Should You Really Drink Water That’s Been Sitting Out All Night?
So, you like sleeping with a glass of water next to you on your bedside table. How safe is that water going to be the next day, and will it taste the same?
So, you like sleeping with a glass of water next to you on your bedside table. How safe is that water going to be the next day, and will it taste the same?
Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to using them properly.
Vodka drinkers take note: It turns out that you only have around a year before the booze's quality declines. Here's what to know, according to an expert.
Despite being similar-looking vegetables that both belong to the cabbage family, rutabagas and turnips have a few key differences.
Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find out the best types of fish to fry.
On December 12, Cal Yee Farm issued a recall for several food products due to undisclosed allergens. The FDA has now upgraded the recall. Here's what to know.
Two global powerhouses in pizza and wine have announced a delicious collaboration that brings the food and drink together. Here's what to know.
We've all heard about how busy bees are, but the notion doesn't hint at just how many of them work together to produce a jar of honey, so we did the math.
Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and this is how they work.
Due to an increased risk to consumers, the FDA has updated a recent recall for a specific variety of Lay's potato chips. Here's how you can protect yourself.
American beer culture is as strong as ever, but it has evolved a lot over the years. In fact, it was German immigrants who changed it forever.
Beef on Weck: The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to try it once.
Salt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.
One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met its match in this iconic dish.
File this one under things you didn't think about overthinking until now. You were today years old when you learned whether coffee cake had coffee in it.
Looking back, he might have preferred his mom's home cooking. But Abraham Lincoln's elegant last meal with his wife became one for the record books.
While balsamic vinegar and balsamic vinaigrette sound similar, there are a few key differences between the two you should know before you cook with either.
Ina Garten has created a true food empire with her Barefoot Contessa brand, including a TV show and many cookbooks. But has Garten ever owned a restaurant?
Celebrity chef Giada De Laurentiis is known for her love of Italian cooking. When seeking out a snack, there's one variety of olive she reaches for.
Samin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.
When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.
Spend a sunny day at a golf course and you're bound to find people sipping on a purplish-red cocktail. Read on to what this punchy ginger ale-based drink is.
Celebrity chef Heston Blumenthal answered this question of what his last meal would be, and the British restaurateur's answer might just surprise you.
Have you ever looked at a bottle of honey labeled as raw and wondered what that really means? Here's everything you need to know about raw honey.
Jimmy Buffett was a man of taste, and when the musician wanted a cheeseburger, he wasn't shy about describing exactly how he wanted it cooked.