Easy Mexican Street Corn Salad
Your new favorite side dish for Taco Tuesday has arrived.
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Mushroom Hand Pies
Savory pie people, these mushroom hand pies are for you. Mushrooms, charred scallions, sesame, and miso come together in these portable pockets of deliciousness. You get creaminess from a bit of cheese, and each bite delivers the magic of a golden, flaky pie crust.
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Chicken Salad with Peaches, Avocado & Fresh Raspberry Dressing
A Fresh Summer Chicken Salad That’s Always a Showstopper This salad is everything I want in a summer recipe: fresh, beautiful, easy to throw together, and full of flavor. It’s one of those dishes that looks impressive on the table but comes…
Chocolate Sponge Cake (light and fluffy – no baking powder needed)
The Best Chocolate Sponge Cake Recipe – Just Grandma’s Secret Touch If you’ve ever searched for the perfect chocolate sponge cake—light, fluffy, rich in flavor, and unbelievably simple—you’re in the right place. This isn’t just any cake; it’s my grandmother’s tried-and-true recipe, treasured in our family for generations. What makes it special? It’s made without …
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Muhammara
Muhammara (or mouhamara) is something I love to turn people on to. It’s a traditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses, and a handful of other ingredients.
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Blackberry Scones
Soft & Buttery Blackberry Scones with Vanilla Bean Glaze There’s just something about a slow summer morning that makes me want to bake up something special. These Blackberry Scones with vanilla bean glaze are one of my favorite treats to make…
Flourless Chocolate Zucchini Brownies
These Flourless Zucchini Brownies are so fudgy and rich, with chocolate chips in every bite. Zucchini makes them extra moist! Chocolate Brownies with Zucchini Making dessert recipes lighter is a challenge, so when it works I’m thrilled! These zucchini …
Creamy Chicken Foil Packets with Couscous
These Creamy Parmesan Chicken Foil Packets are packed with chicken breast chunks, pearl couscous, and savory garlic-parmesan flavor—baked or grilled in foil for simple cleanup. Great for weeknights or campfire dinners! Chicken Foil Packets If you love …
Greek Turkey Burgers
A Fresh Twist on Turkey Burgers Our classic turkey burgers are a staple at our house; we make them all the time. But recently, I decided to mix things up with a Mediterranean-inspired version, and let me tell you…these Greek Turkey Burgers are eq…
Pistachio Milk
I’m sure you’ve tried almond milk, but have you tasted pistachio milk?! It’s cold, smooth, creamy and tastes like pistachios. It’s dreamy and delicious, as well as dairy-free and nutritious. I first encountered pistachio milk in the alternative milk section at Whole Foods, offered by a brand called Three Trees. As a pistachio lover, I…
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Marry Me Chicken Soup – Easy with Leftover Chicken
If you’re a fan of my Marry Me Chicken Pasta, Orzo, or Butter Beans, you’re going to fall head over heels for this Marry Me Chicken Soup — especially because it’s made with leftover chicken! Think cozy, creamy, and crave-worthy… but also super quick, low-effort, and perfect for using up last night’s roast or rotisserie …
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Sesame Noodle Salad
Sesame Noodle Salad with Honey Sesame Cashews- Fresh, Colorful, & Satisfying I’m always looking for fun, colorful salads that are just as delicious as they are beautiful—and this Sesame Noodle Salad is one of my all-time favorites. It&#…
Marry Me Butter Beans (just in 15 min)
If you’re a fan of cozy, creamy dishes like Marry Me Chicken Pasta or the quick and easy One Pan Marry Me Chicken Orzo, you’re going to love this new twist—Marry Me Butter Beans. It’s fast, flavorful, and fuss-free, coming together in just 15 minutes using only one pan. This rich and satisfying recipe features …
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Snacky Clusters (Trader Joe’s Copycat)
Snacky Clusters: Sweet, Salty, and Easy to Make at Home! I’m sure you’ve seen the popular Snacky Clusters at Trader Joe’s… well, I tried them, I loved them, and I knew I could totally make them at home. So I did! And honestly? T…
Burrata with Tomatoes & Basil
Let’s hear it for burrata cheese! I always order burrata when I find it on restaurant menus, and we’ve had some stellar combinations this summer. I can’t resist burrata’s contrasting textures—it’s like fresh mozzarella on the outside, but lusciously soft and creamy on the inside. For this recipe, I designed a quintessential summertime burrata salad…
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Grilled Asparagus & Zucchini Salad
The Grilled Vegetable Salad I Make on Repeat Every Summer I’ve always been a salad person. It’s one of my favorite ways to eat—fresh, colorful vegetables. I love playing around with what’s in season, mixing textures and flavors …
Easy Homemade Thousand Island Dressing Recipe
Thousand Island Dressing is a creamy, tangy, and slightly sweet salad dressing that’s a favorite for everything from Reuben sandwiches to salads. This homemade version is quick to make and far better than anything you’ll find in a bottle. How to Choose the Best Ingredients for Thousand Island Dressing The key to a rich and …
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Easy Bean Salad
Fresh & Flavorful Bean Salad: A Go-To Summer Side I know a Bean Salad doesn’t sound that exciting, but I LOVE this salad so much. It’s a summer staple for me, fresh, filling, and full of flavor every time. I love that this bean salad re…
Zucchini Bread Recipe
Meet my best zucchini bread recipe! It’s ultra-moist, warmly spiced with cinnamon, and studded with crunchy walnuts. Plus, it’s PACKED with shredded zucchini, so you can use up a good portion of your summer squash haul in one go. I make thi…
Mediterranean Basil Pesto
Take any meal to the next level with this fresh and delicious pesto recipe!
4- Ingredient Guacamole Recipe (with garlic)
Guacamole doesn’t need to be complicated to be delicious. With just four fresh and simple ingredients, you can whip up a flavorful dip that’s perfect for any occasion — whether it’s Taco Tuesday or a backyard BBQ, or a perfect pair with roasted sweet potato. This easy guacamole recipe is creamy, zesty, and ready in …
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Easy Yogurt Cake
Easy Yogurt Cake (One-Bowl Recipe!) If you’re looking for a no-fuss dessert that feels fancy but comes together with pantry staples, this Yogurt Cake is it. This is the cake I make when I need a delicious dessert but don’t have a lot of tim…
Zucchini Butter
Zucchini butter is a great way to use up two pounds of zucchini or other summer squash. It’s creamy and spreadable and having it on hand makes for quick meals. It’s great mixed into pasta, baked onto pizza, and smeared across crackers and flatbread.
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Homemade Mayonnaise Recipe (easy & tasty)
Mayonnaise is a staple in most kitchens, but have you ever tried making it from scratch? Homemade mayo is fresher, more flavorful, and free from preservatives. Plus, it’s easier than you might think — all you need are a few basic ingredients and a hand blender. Once you make your own, you might never go …
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