If you’ve felt like smoothies have gotten suspiciously expensive, you’re not wrong. We now live in a world where $17 blends with spirulina and collagen are a bit too normal—especially if you’re shopping somewhere like Erewhon. These LA luxury grocery s…
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated.
Pancakes are a …
With news coming in about the ongoing bird flu, the Hotline has gotten a ton of questions about egg and poultry safety, budgeting, and alternatives—so we want to cut through the noise to provide some answers.
Why are eggs so expensive?
We are in the …
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated.
I’ve been notic…
Spotting future food trends can feel tricky, but the simplest way to gauge what’s coming is by paying attention to what’s already gaining traction—not just in restaurants, but in cocktails, grocery aisles, and home kitchens. As someone who loves food…
As a part of our Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated.
Not every…
As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated.
Between Guinnes…
Former Food Network star Giada De Laurentiis is trying to start a “chocolate pasta movement.” Recently, the Italian cook shared a childhood recipe on TikTok: warm pasta covered in hazelnut spread. Alarming? Buddy the Elf spaghetti level of craziness? M…
You’ve ditched your skinny jeans. You no longer covet an open floor plan. And your summer was decidedly neon green. In all aspects of life—and culture—trends shape the way we behave and what we want to consume.
The food world is no different. With eac…
As a part of our ongoing Snack Shop video and editorial series, Content Intern Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, ove…
With a valuation of $22 billion as of 2022, the nonalcoholic (NA) beer market is roughly 100 times larger than that of NA spirits. While this size disparity primarily exists because NA beer has been around much longer (at least since Prohibition), I wo…
