Fruit Crostata with Crumb Topping
Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.
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Edna Lewis’s Apple Cake with Caramel Glaze
Warmly spiced with a pudding-like texture, this apple cake from Edna Lewis is truly easy—just stir together by hand. And it’s unforgettable for reasons that have nothing to do with its ease.
Orange Chocolate Chunk Cake
The combination of tart, citrusy orange with not-too-dark chocolate was a smashing success at the Barefoot Contessa. It’s just as much a hit at home.
Skillet Cranberry and Apple Cake
This easy skillet cake with cranberries and apples highlights some of my favorite fall flavors – in a lightly spiced batter.
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Banana Cream Pie
Classic Banana Cream Pie with a cookie crumb crust, vanilla pudding, fresh bananas, and fresh whipped cream is the treat you need right now.
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Drunken Apple Cake ~ Kuchen Borracho
A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.
Stovetop Fruit Pie Filling
Our go-to approach for slightly-less-than-stellar fruit when we want exponentially-better-than-average results.