I think half the reason people don’t eat butternut squash is fear of cutting it. (It me) Well, fear be gone! Cutting a squash is simpler than it looks. I’m going to show you how a real deal (charlatan) chef does it, with all the best tricks to make it as easy as possible. The next time…
Pie crust is great, but have you ever had chocolate pie crust? This flaky chocolate pie crust is everything you love about pie pastry: tender, flaky and buttery, with the addition of cocoa powder for a deeply chocolate flavor that will complement just about any filling. The crust comes together just like any other pastry, […]
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Looking for an easy way to cook bacon so it’s perfectly crispy every time? Bacon made in the oven is the answer. No splatters, no grease on the stovetop, and no flipping required!
I used to think you needed to beat Chocolate Buttercream Frosting for a long time at the very end so that it would turn out LIGHT and FLUFFY. But I’ve had a serious change of heart, texture-wise. From now on, I will be making chocolate buttercream with a new method that focuses on getting a…
Learn how to cook juicy steak in the oven in no time with this easy recipe. An elegant & creamy red wine sauce makes steak an ideal recipe for company!
Making Grits is quick and simple following this easy recipe. Whether served for breakfast, lunch or as a side, it is the perfect quick dish!
This bright green syrup tastes just like pistachios, with a bright green color and bold, nutty flavor that’s perfect in caffeinated beverages, cocktails and mocktails, or drizzled over ice cream, waffles or pancakes. Most pistachio syrup recipes out there call for simply steeping pistachios in a sugar syrup, but that just gives you a faintly […]
The post Homemade Pistachio Syrup (that actually tastes like pistachios!) first appeared on Love and Olive Oil.
This quick and easy stovetop applesauce comes together in under 30 minutes (including the time it takes to peel and dice the apples!) It’s a small batch recipe perfect for when you just need a few servings, and don’t have time to sit around watching a pot simmer for hours. Lightly spiced and subtly sweetened […]
The post 30 Minute Stovetop Applesauce (Small Batch) first appeared on Love and Olive Oil.
I’ve been working on reducing the waste and single-use plastic in our kitchen for years. Now, with more research indicating…
The post How to Make Your Kitchen More Eco-Friendly appeared first on Southern Food and Fun.
Whipped cream is basically the pixie dust of desserts. A dollop here, a swirl there, and suddenly your entire life is better. It’s surprisingly easy to make homemade (like, charlatan easy.) All you need is heavy cream, a little powdered sugar, and a dash of vanilla. Seriously, once you’ve tasted this recipe, you’ll be ignoring…
Some people are good at sports. Some people are amazing artists. My flex? I’m really good at having 5 tubs of sour cream on hand at all times, and enough butter to spread a thousand rolls. 🤣 Read on for all the items I keep in my fridge, pantry, and freezer, plus a long list…
Chunky cranberry sauce lovers, this one’s for you: with a thick and chunky texture and the perfect balance of tart and sweet (well, I think it’s perfect, but the beauty of this recipe is you can customize it to your personal tastes!) This tried-and-true recipe requires only a few ingredients, minimal prep, and under 15 […]
The post Classic Chunky Cranberry Sauce first appeared on Love and Olive Oil.
We enjoy soups and stews year-round, but we probably eat soup two to three times per week in fall and…
The post Best Tools for Soups appeared first on Southern Food and Fun.
This homemade ricotta cheese tastes way better than the store-bought version and only uses 4 ingredients. Add it to lasagna, ravioli, cannoli, or even calzones!
Creamy, fluffy, and silky smooth, Swiss meringue buttercream is perhaps the queen of all buttercream frostings. While it takes a little bit more time than your standard American buttercream, the result is rich and buttery frosting that is not cloyingly sweet. Swiss meringue buttercream is made by cooking egg whites with sugar and then beating […]
The post Swiss Meringue Buttercream (with Lemon Curd + Other Flavor Variations!) first appeared on Love and Olive Oil.
We bake a lot around here, and we’ve been through quite a few dishes, pans, mixers, and other things. We’ve…
The post Baking Supplies appeared first on Southern Food and Fun.
This tart and tangy Meyer lemon curd is extra thick (thanks to the extra thickening power of cornstarch), with a smooth and creamy mouthfeel and a perfect balance of tart and sweet. There are few things more satisfying than a classic lemon curd. Whether you use it as cake filling, ice cream flavoring, or morning […]
The post Meyer Lemon Curd (Extra Thick!) first appeared on Love and Olive Oil.
You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard…
The post How to soften hard brown sugar appeared first on Southern Food and Fun.
Garlic lovers, are you ready to experience this everyday ingredient in a whole new way? Roasting garlic unlocks a wonderful…
The post Everything You Need to Know About Roasted Garlic appeared first on Southern Food and Fun.
A BLT is the PERFECT 15 minute dinner for busy nights! Crisp fresh lettuce, juicy tomatoes & thick-cut bacon on toast, it is a hearty and delicious lunch or weeknight meal!
Homemade taco seasoning is full of flavor and perfect for tacos, fajitas, or roasted veggies. Whip up a batch and keep it in your pantry so you can skip those store-bought packets!
Pistachio flour provides a nutty flavor and lovely green color in cakes, cookies, and other baked goods and desserts. Making it from scratch is easier than you’d think: all you need are fresh pistachios (and a little bit of time and patience). Pistachio flour is basically just very finely ground pistachio nuts (sometimes it’s called […]
The post Homemade Pistachio Flour first appeared on Love and Olive Oil.
These jewel-like candied blood orange slices have a gorgeous, stained glass appearance, making them the perfect decorations for desserts or drinks, and a sweet and chewy texture that makes for a delicious snack all on their own, or (better yet) dipped in dark chocolate. While candying oranges does involve a good chunk of time to […]
The post Homemade Candied Blood Orange Slices first appeared on Love and Olive Oil.
Feuilletine is a pastry chef’s best kept secret, giving professional cakes and pastries that extra something special: a delicate crunch that provides the perfect textural contrast to just about any dessert. Making feuilletine from scratch is surprisingly easy (much easier than spelling it, that’s for sure), and the resulting thin, crispy flakes can be mixed […]
The post Homemade Feuilletine (Pailleté Feuilletine) first appeared on Love and Olive Oil.
