What It Means To ‘Dress’ Your Beer
"Dressing" your beer can be a confusing term if you're new to the beer scene, but it's not as strange as it sounds. In fact, it's a great way to improve a beer.
"Dressing" your beer can be a confusing term if you're new to the beer scene, but it's not as strange as it sounds. In fact, it's a great way to improve a beer.
Enjoy a new and exciting spin the classic Cosmopolitan by swapping vodka for a different liquor or playing with liqueurs, fruit juices, and simple syrups.
If you're making a cocktail that calls for raw egg whites or yolks, you need to know how to separate them properly, or else you could get sick.
Instead of throwing your cocktail ingredients and ice into a blender for a frozen drink, try this simple ice tray hack for the perfect consistency.
Steamed milk is a key ingredient in a lot of coffees, but steamed milk and boiled milk are drastically different and will change the texture of your drink.
There are tons of boozy frozen drinks to sip on when the heat is intense, but the best could actually be just another variation of this classic Cuban cocktail.
If you make matcha lattes at home, you've got to try making them with this unlikely kitchen appliance to produce the silkiest, smoothest, thickest drinks.
Whether you're whipping up a custom, from-scratch cup of hot cocoa or mixing a packet into boiling water, a simple pinch of salt can make your treat better.
Whether mixed into your drink or rimming the glass, edible glitters are as sparkly as they are fun and the perfect way to elevate your cocktails.
Balance is key when it comes to choosing the perfect oranges for homemade triple sec. Here's how to craft the perfect meld of bitter and sweet.
From elegant champagne cocktails during the ceremony to bold nightcaps as the night comes to an end, here are the best libations to serve at your wedding.
You may be aerating your wine, but what about that bourbon? Read an expert's take on whether or not bourbon needs to breathe and what difference it can make.
When the sun's rays are beating down on you, an ice-cold boozy drink can help keep you going. Next time it's hot, make a batch of this bourbon-based cocktail.
Pickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.
There's nothing worse than cheap bourbon you can barely stand but still don't want to waste. If you've got a bottle, try using this appliance to make it better.
Ready to waste away again in Margaritaville? Do it in a way that'll make Jimmy Buffett proud by trying his favorite margarita with a surprising ingredient.
Not all bartenders cringe at making complex cocktails. Our resident expert shares the ones that the most skilled mixologists actually don't mind making.
The classic cosmopolitan can be reinterpreted in many different ways, and if you're a margarita fan, try swapping the vodka for tequila instead.
Italians seem to know how to pull off easy, breezy cocktail-making. We asked an expert to explain the methodology behind tasty Italian-style spritzes.
Summertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this specially fermented style.
Some Italian cocktails get all the attention they deserve in the U.S.; others are undeservingly unknown beyond a few viral moments. This one merits more hype.
Costco's Kirkland Signature brand is beloved for offering low-cost, high-quality items. However, some items, such as this liquor, fail to meet that standard.
While vodka is the traditional base for the cocktail, modern riffs are pushing the boundaries with creative swaps, interesting garnishes, and trendy textures.
On a budget but looking to upgrade your cocktails? From fresh herbs to homemade simple syrup, we collected our best affordable tips to impress.
Vodka lends itself to a wide variety of mixers, some of which are better than others. Here's one mixer to leave out of your vodka if you don't want the jitters.