Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals.
In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers question…
We already like Big Night, a dinner party shop in New York City that sells everything you need—from tinned fish to colorful cocktail glasses—for a stylish and flavor-filled night in with friends. And now, the store has diverted our attention from the d…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
Th…
You probably know someone who has no trouble squeezing an entire 5-to-9 before their 9-to-5—and you’re probably in awe of them. (Unless you’re one of them, too, and in that case, this gift guide is for you!) Whether they’re the type who’s always making…
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
I’ll share a secret with you: I …
Following a festive Friendsgiving, we’re keeping the Food52 Cookbook Club gatherings going with a holiday-themed sweets swap! This time, we’ll be baking and sharing treats from Dolci! by Renato Poliafito. If you were a fan of his former Brooklyn bakesh…
Pinch bowls doubling as votives that I don’t have.
Photo by Amanda Hesser
A dinner par…
Any sports fan will tell you that two championship-winning celebratory mainstays work in conjunction: Bottles are popped, corks fly, alcohol sprays—and goggles protect everyone’s eyes from all of it. We saw the New York Liberty wear them after their bi…
At Food52, we’ve seen how the power of community can affect what we eat and how we gather. On November 12, Food52’s CFO, George Wells, will put that ethos into action as he co-hosts the Project EATS fall gala honoring artist and filmmaker Arthur Jafa a…
Last week, our founder Amanda Hesser; Food52 GM Jojo Feld; and senior director of merchandising, Jackson Fust; and I descended on Round Top, Texas, for the bi-annual Round Top Antiques Fair—a must-stop for designers like Kelly Wearster and Leanne Ford—…
Food52’s Cookbook Club has been “meeting” for over seven years—on Facebook. Now, we’re finally gathering IRL! Together with NYC cookbook club organizer Stephanie Lau, we’re throwing a Cookbook Club Friendsgiving on Thursday, November 14 with special gu…
It’s the most wonderful time of the year—the holidays are so close that we’ve begun to contemplate the gifts we’ll be giving, the feasts we’ll be making, and the Holiday Swap goodies we’ll be mailing this year. The Food52 Holiday Swap is a super genero…
You might recognize chef Camilla Marcus for opening West~bourne, New York City’s first zero-waste restaurant, in 2018, but these days, she considers herself less of a restaurateur (the space sadly shuttered during the pandemic) and more of an activist….
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
…
Home cooks get it: all those gadgets, from waffle irons to blenders to coffee makers, can start to add up—and subtract precious counter space. But this week, new kitchenware brand Bella launched their Fits-anywhere line—a collection of appliances, some…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
…
You know the feeling: it’s 5 p.m., your guests are coming at 6, you’ve barely prepped a thing, the table’s not set—and you still need to shower. Hosting doesn’t have to be a chore, and with a little bit of forethought, gathering your loved ones for a m…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
It…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
La…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
As…
Although we at Food52 love to celebrate the avid home cook, a quick scroll through any collection of our most popular recipes proves the following: Our community really, really loves recipes developed by world-class chefs. So we took the notes and crea…
We’ve partnered with Marqués de Cáceres to feature five Spanish dishes that pair perfectly with their premium wines. From a fruit-forward rosé to bubbly cava, there’s a wine to fit every mood.
There’s no better way to capture the taste of Spain than w…
We’ve teamed up with South Chicago Packing to spotlight their new Wagyu Beef Tallow Spray, the ultimate ingredient for BBQ’ing, grilling, searing, sautéeing, and more.
Here at Food52, we’re a community full of cooks, and we cook A LOT. With that exp…
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
I’…
