New York Strip

Cast Iron Steak with Sauce au Poivre

Sauce au Poivre is the perfect condiment for topping beef tenderloin, leftover steak, or a classic steak! This flavorful pan sauce only requires a handful of ingredients and can turn any ordinary cut of meat into a delectable main course and today it&#…

Turmeric Rubbed Reverse Seared New York Strip with Bok Choy

This Turmeric Rubbed Reverse Seared New York Strip with Bok Choy is the recipe to step your steak game into the next level. Perfectly tender, smoky flavors and a hint of delicious ground herbs bring this healthy meal together in no time and taste like …

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