Learn how to make Tofu Meatballs with Sweet and Sour Sauce! This simple high-protein meal tosses baked tofu meatballs, stir-fried vegetables, and pineapple in a tangy sauce. Great for dinners or a party appetizer. Looking for more vegan meatball recipes? Give my Vegan Grape Jelly Meatballs, my Easy Vegan Meatballs (perfect for spaghetti), and these…
This easy pumpkin hummus recipe blends chickpeas with pumpkin for a fun fall appetizer ready in just 10 minutes! Perfect…
This baked eggplant parmesan recipe is crispy, cheesy, and full of flavor! It’s an easy vegetarian dinner that’s perfect for…
This easy apple cider mule combines a classic Moscow mule with sweet apple cider for a festive fall cocktail. Mix…
These finger food ideas make parties fun, from pinwheels to dips! My top party appetizers are easy and guaranteed to…
Here’s how to make a Gin Basil Smash cocktail! This twist on the classic whiskey smash combines peppery basil, botanical…
Crispy fried zucchini tossed in garlic, red wine vinegar, and olive oil is the ultimate summer side dish or antipasto.…
The post Crispy Fried Zucchini with Garlic and Red Wine Vinegar (Vegan-Friendly) appeared first on Sweet Simple Vegan.
You’ve seen the red-and-white checkered tablecloth before, but now’d your chance to do something different. This summer, swap the standard cookout vibes for something more curated. With styled-to-a-T tabletops and menus that take their cue from around …
This Mexican Street Corn Dip will be the talk of the party! Made with charred corn, a spicy and cheesy sauce, and a ton of flavor-packed toppings, it’ll easily become your new favorite summer snack. Make it a party to remember by pairing this street corn dip with even more creamy vegan dips! Try my…
These crispy chickpeas, spiced with chili powder, cumin, and smoked paprika, are the ultimate savory, perfectly crunchy snack.
This chocolate hummus recipe has become my most-requested party dip! What sounds unusual at first turns into pure magic—a rich,…
Welcome to Come On Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apartment. T…
Just because it’s a kid’s birthday party doesn’t mean the adults can’t have fun too—and no, we’re not just talking about wine and beer in Solo cups (although that doesn’t hurt). This summer, we’re rethinking what a kid-friendly birthday bash can look l…
This garlicky shrimp pizza combines buttery seafood with three Italian cheeses for a pizzeria-worthy pie you can make at home.…
Welcome to Come on Over, a Food52 newsletter about hosting life’s big and little moments. It’s where we share our editor’s personal tips and tricks, from modern-day etiquette—shoes off or shoes on?—to making extra seating out of every surface of an apa…
The hottest reservation right now isn’t at a Michelin-starred spot or helmed by a celebrity chef. You won’t find it on OpenTable or Resy either. Instead, it might be happening in a cozy apartment in Manhattan, a tucked-away warehouse in Chicago, or a c…
Horror movies or anything remotely scary—especially body horrors—are not my thing, so when it came to The Substance, I was more than reluctant to watch it. What I do love though, are actresses Demi Moore and Margaret Qualley, so while I may have skippe…
One bright side of these dreary winter months? Citrus season. And this year, it’s proving to the gift that keeps on giving. While margaritas are often linked to summery beach days, they shine just as bright in February—and maybe even better. Maybe tha…
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
The only thing I enjoy more than…
Let’s be honest—it’s not easy being born in January or February. Those months are generally cold, dark, and typically reserved for hibernating. Which is why, as someone with an early February birthday, I’ve often felt more stress than excitement about …
This White Bean Dip is so good, you’ll want to eat it by the spoonful! Top it with pine nuts and serve with vegetables and pita for an addictively delicious snack or appetizer. Looking for more easy and creamy vegan dip recipes? Check out The Best and Easiest Hummus, 5 Ingredient Vegan Queso, Beet Hummus,…
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
The most energy my husband and I…
I won’t argue with a classic Buffalo wing. I adore them, and they’re high on my list of priorities when it comes to the ideal Super Bowl spread. However, that means I’m buying a large bottle of Franks RedHot, which then languishes on my condiment shel…
Master the perfect homemade sweet tea recipe! Learn how to make this classic with just 3 ingredients in 20 minutes.…
This stuffed portobello mushrooms recipe has a spinach artichoke filling topped with crispy bread crumbs— a total crowd pleaser! This…
