Cranberry Orange Muffins
These festive Cranberry Orange Muffins are bursting with bright citrus flavor, juicy tart cranberries, and a hint of rosemary. Perfect for holiday breakfasts or brunch. Vegan and gluten-free, adapted from Boots Bakery.
potluck recipes
Baked Rigatoni
A cozy, crowd-pleasing Baked Rigatoni with rich sauce and creamy béchamel—easily made vegetarian. Use the honeycomb method for special occasions, or bake it in your favorite 9×13 dish. Vegan-adaptable.
Stuffed Mushrooms
These meatless stuffed mushrooms are elegant, crowd-pleasing, and easy to make—a catering favorite made with pine nuts, fresh herbs, lemon zest, and cream cheese. Gluten-free and easily vegan-adaptable!
Classic Double-Crust Apple Pie Recipe
There’s something magical about a golden, flaky apple pie baking in the oven—the scent of apples and warm spices wafting through the kitchen feels like a gentle hug from autumn itself!
Cozy Fall Butternut Squash Salad
This Roasted Butternut Squash Salad is a cozy fall favorite that’s as nourishing as it is delicious. Made with tender roasted butternut squash, hearty kale, toasted nuts, and a maple-sage dressing, it’s the perfect balance of sweet and savory. — It’s v…
Korean Bulgogi Beef Recipe
This Korean beef bulgogi is made with the most delicious marinade! Succulent, tender, thin slices of beef are pan-seared to perfection.
Crunchy Bok Choy Salad with Cashew Brittle
This refreshing bok choy salad is tossed in a sweet and tangy sesame ginger dressing, topped with crunchy sesame cashew brittle. Vegan and gluten-free.
Protein-Packed Chicken Quinoa Salad Recipe
This protein-packed Chicken Quinoa Salad is loaded with fresh herbs, cherry tomatoes, and mozzarella, all tossed in a zesty lemon vinaigrette. Make it with leftover rotisserie chicken for a fast and easy meal, perfect for meal prep, summer lunches, or …
Perfectly Grilled Vegetables
Learn how to make perfectly grilled vegetables with this easy, foolproof recipe. A healthy summer side dish, these smoky, flavorful veggies are caramelized to perfection. As a caterer, I’ve prepared this grilled vegetable recipe for hundreds of guests—…
Easy Pesto Pasta with Fresh Basil
This quick pesto pasta recipe is bright, bold, and packed with flavor. Made with fresh summer ingredients, this delicious weeknight meal is perfect for summer and ready in just 30 minutes! Vegan-adaptable and gluten-free adaptable.
Delicious Grilled Corn Salad for Summer
This grilled corn salad recipe sings of summer! A fresh, healthy side dish that highlights fresh summer corn, creamy avocado, radishes, red onion, and fresh herbs, tossed in a simple, tangy lime dressing. Vegan and gluten-free.
Broccoli Chicken Orzo Bake
Cozy one-pan Chicken Orzo Bake with broccoli, feta, and lemon is easy and delicious! A comforting weeknight dinner, ready in under an hour!
Blueberry Salad
A vibrant and summery blueberry salad with spinach, farro, almonds, feta, and a tangy white balsamic cinnamon dressing—fresh, flavorful, and perfect for warm days.
Nicoise Salad
My twist on the French classic, Salade Niçoise! It’s made with wild salmon, roasted potatoes, green beans, olives, capers, radishes, tossed with a lemony anchovy dressing. Vegan-adaptable and gluten-free.
Lemon Poppy Seed Cake
Bright and tangy, this easy lemon poppy seed cake is moist and light! Lemon zest gives it an extra burst of lemon flavor, with a hint of warmth from vanilla. Drizzle with our easy lemon glaze.
Black Bean Salsa
Here is my favorite black bean salsa recipe! Made with fresh ingredients, the flavors are simple, yet punchy! An easy crowd pleaser, ready in 15 minutes! Vegan & gluten-free.
White Bean Salad
This simple white bean salad is easy to throw together, perfect for potlucks and gatherings or a quick, healthy high protein meal! Vegan and gluten-free.
Strawberry Tiramisu
This strawberry tiramisu recipe is the perfect spring dessert. Fresh strawberries are layered with ladyfingers soaked in orange juice and St. Germaine (elderflower liqueur) with a whipped mascarpone-yogurt cream. Light and refreshing, this one is a cro…
Chinese Chicken Salad
This Chinese Chicken Salad recipe is made with crisp napa cabbage, sesame chicken, crunchy veggies, fresh herbs, and the best dressing ever, topped with sesame almond brittle. Vegan-adaptable.
Cowgirl Cookies
Full of texture and delicious flavor, Cowgirl Cookies are made with pecans, oats, dark chocolate, coconut flakes, chia seeds, cinnamon and crystalized ginger. Gluten-free and vegan-adaptable.
Best Sloppy Joe Recipe
This Sloppy Joe recipe features lean ground meat (of your choice) in a tangy homemade BBQ sauce, served over a toasted bun. A comforting classic that can be made in 35 minutes. Gluten-free adaptable.
Fennel Orange Salad
This cheerful fennel orange salad recipe is made with shaved fennel, juicy oranges, arugula, mint, and a simple citrus vinaigrette. Vegan-adaptable, Gluten-free.
Thai Quinoa Lentil Salad
This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.
Oven Brisket
This oven-baked beef brisket recipe is perfect for the holiday table. Tender, juicy and full of flavor, it’s easy to make.
Vegetable Lasagna
This homemade vegetarian lasagna is layered with savory roasted vegetables, marinara sauce, ricotta, and goat cheese- a cozy vegetarian dinner perfect for feeding a crowd.