Seafood

Lobster Tails

You can learn how to cook Lobster Tails perfectly at home with our easy, foolproof recipe that delivers restaurant-quality results in just 15 minutes. How to Butterfly a Lobster Tail: Cut Shell: With sharp kitchen shears, gently cut a line down the top of the shell, stopping at the fin. Loosen Meat: Carefully loosen the…

Pan-Seared Halibut with Wilted Spinach and Lemon Butter Sauce

Pan-seared halibut without the stick-to-the-pan disaster. Exact temp, exact timing, crust that proves you know what you’re doing. 22 minutes.
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Magic Salmon Seasoning

This magic salmon seasoning blend transforms any salmon into super flavorful fish in minutes. Made with smoked paprika, garlic powder,…

Honey Garlic Salmon

This honey garlic salmon recipe is an easy weeknight dinner with a sweet and savory glaze. It’s simple, delicious, and…

Shrimp Cocktail Sauce Recipe

Our classic Shrimp Cocktail recipe is the easiest fun and festive appetizer. Juicy, tender shrimp paired with a zesty homemade cocktail sauce that’s so much better than store-bought. How to make Shrimp Cocktail: Mix Ingredients: It’s as easy as mixing together ketchup, lemon juice, and prepared horseradish. Stir well, then be sure to taste it…

Four Cheese Hot Lobster Dip

Hot lobster dip with four cheeses—buttery, luxe, and done in 40 minutes. The appetizer that gets people talking
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Garlic Butter Baked Pollock

My garlic butter-baked pollock recipe promises buttery-soft, flaky fish, served with tender potatoes and tomatoes for a hearty, healthy dish. All you need is 20 minutes and pantry staples.  My partner and I are on a bit of a seafood kick at home lately…

Pan-Seared Cod with Blistered Cherry Tomato Sauce

The cod recipe that finally works. No sticking, no falling apart, just golden crust and jammy tomatoes. Your cast iron + this method = dinner confidence.
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Roasted Branzino with Lemon Caper Sauce

Make restaurant-quality roasted branzino at home in under 40 minutes. Crispy skin, tender flaky fish, and a bright lemon caper sauce – perfect for date night or weeknight dinners.
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Clams Casino

Clams casino gets butchered more than any appetizer on the planet. Soggy breadcrumbs, rubbery clams, zero seasoning – restaurants treat it like an afterthought. The real deal has a crispy, golden top that shatters when you bite down, revealing sw…

Air Fryer Halibut

My air fryer halibut recipe makes a simple dinnertime protein that pairs with many sides. It’s crispy on the outside, flaky inside, and doesn’t need any breading at all. We try to enjoy fish weekly, and this air fryer halibut is the one eve…

Mini Tarragon Butter Lobster Rolls (Connecticut Style)

Looking for a lobster roll where you actually taste lobster? This is it: garlicky herb butter, toasted buns, and perfectly cooked lobster are calling your name.
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Crispy Fritto Misto with Lemon Dill Tartar Sauce

Crispy fried seafood & veggies with lemon dill tartar sauce. This Italian-style fritto misto beats any seafood platter—crunchy, golden, addictive.
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Bagna Cauda (Italian Garlic–Anchovy Dip)

This Italian hot dip combines garlic, anchovies, olive oil, and butter into a silky sauce for vegetables and bread. It’s gone fast.
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Baked Whiting

My baked whiting recipe is deceptively simple, and the results are fresh, lightly seasoned fillets dressed in melted butter and fresh dill.  I make fish at least once a week for my family- it’s a lean source of protein and nutrients, includi…

Easy Tuna Wrap

Make the perfect tuna wrap with creamy tuna salad and fresh crunchy vegetables! This easy, healthy, protein-packed lunch recipe takes…

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