This twist on scalloped potatoes is rich, creamy, and uses real maple syrup for the best flavor. Top with pecans if you’re feeling fancy.
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My Go-To Showstopper Side: Roasted Sweet Potatoes & Chickpeas Fall is my favorite time to turn on the oven and roast just about everything, especially sweet potatoes! This Roasted Sweet Potatoes & Chickpeas with Maple Tahini dish is one of thos…
This is my favorite make ahead gravy! It’s easy and makes the day of Thanksgiving simpler with less dishes. This make ahead gravy is packed with flavor and tastes incredible when heated to serve on Thanksgiving. I have to say that Thanksgiving is all about the gravy. This make ahead gravy is easy to make, […]
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I love how the humble potato can be turned into the most delicious meal. Our baked potatoes are one of our favorite dinners- so affordable and satisfying. Here’s a collection of comforting potato dishes we think you will love!
Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With …
If you’re celebrating Friendsgiving this year, you’re in the right place! Below, I’ve rounded up my best Friendsgiving food ideas—bite-size appetizers, batch cocktails, classic side dishes, and easy desserts. Whether you’re host…
Waldorf Salad is a delicious blend of apples, grapes, celery, raisins, and walnuts, all mixed together in a smooth and creamy dressing. It’s the perfect salad for sharing with a crowd at a picnic or potluck!
This healthy, Sourdough Stuffing recipe is loaded with caramelized onions, mushrooms, and celery for rich flavor, baked until golden on top and tender inside. A wholesome, lighter Thanksgiving side! Stuffing with Caramelized Onions and Mushrooms If you…
Don’t tell Jack, but we probably won’t have classic mashed potatoes at Thanksgiving this year. I’m planning to make these cauliflower mashed potatoes instead! That’s because we’re celebrating with his parents, who eat a lo…
We love these smashed brussels sprouts! Roasted with parmesan and garlic butter, they are crisp and golden and drizzled in hot honey. A delish side dish! Another side for your Thanksgiving feast! These parmesan smashed brussels sprouts are so crisp, delicious and buttery made with parmesan cheese, garlic and drizzled with hot honey. It’s like […]
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Meet my best cranberry sauce recipe! Easy to make with 5 ingredients in under 15 minutes, it’s delectably tart, not too sweet, and studded with whole cranberries. I’m not a turkey eater, and I still spoon this sauce all over my Thanksgiving…
17 best Thanksgiving sides for your holiday table. Easy recipes, classic favorites, and creative dishes your guests will love. Find recipes to fit all of your Thanksgiving side dish needs for your family table. From our 5-minute corn casserole recipe t…
I love these brioche dinner rolls! They are so soft, cloud-like and fluffy with a crisp buttery exterior. Top with flaky salt and serve with salted maple butter. They make the perfect centerpiece for your holiday table! What must I say about these fluffy rolls?! The brioche skillet buns are so soft and pull-apart tender, […]
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The Best Thanksgiving Side Dishes We all know Thanksgiving is all about the sides. They’re the dishes that bring everyone together, the ones passed around the table with stories, laughter, and second helpings. The turkey might be the centerpiece,…
Cheesy Vegan Broccoli Casserole, just like Mom used to make! This dairy-free twist on a classic side dish bakes fresh broccoli with vegan cheese sauce and a crispy cracker crumb topping. Looking for a change from your usual side dishes? Check out this Vegan Cauliflower Cheese, this Vegan Green Bean Casserole, and these Vegan Scalloped…
Butternut Squash Salad with shaved Brussels sprouts, pears, pomegranate, pecans, and Gorgonzola, drizzled with a maple-Dijon vinaigrette — a cozy fall side perfect for the holidays. Fall Salad with Roasted Butternut Squash Instead of roasting Brussels …
These dauphinoise potatoes are delicious and adorable! Single serving portions of thinly sliced potatoes are layered with cream, gruyere and fontina cheeses, baked until golden and crisp. The inside is tender and melts in your mouth! The outside is cheesy and crisp. Delish! I have the most fun potatoes for your Thanksgiving meal! These dauphinoise […]
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Tart, fresh cranberries combine with sugar, orange juice and a splash of Grand Marnier to create an incredibly delicious and…
The post Homemade Cranberry Sauce appeared first on My Baking Addiction.
Green Bean Casserole is a classic holiday side dish that doesn’t get enough love. This version of Green Bean Casserole is easy to make, uses fresh beans and mushrooms, has a delectable crunchy topping and no canned soup! Why I Love This Recipe The Ingredients Here are the key ingredients you’ll need to make this…
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Baked butternut squash is layered with creamy goat cheese and crunchy pistachios in this cozy Butternut Squash Bake recipe. A restaurant-worthy side dish that’s perfect for the holidays and for weeknights when you feel like something fancy! Baked Butte…
Golden cornbread fresh from the oven makes any meal instantly better. Whether you’re serving this easy Basic Cornbread recipe alongside a cozy bowl of white chicken chili, a plate of BBQ pulled chicken, or just slathering a warm slice with butter and honey, it’s as classic (and comforting) as it gets. Why I Love This…
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If you’re the type to fill your plate with Thanksgiving side dishes and forget about the turkey, you’re going to love this collection of healthy side dish recipes! From lightened up mashed potatoes to homemade cranberry sauce, I’ve got plenty of ideas …
Roasted Broccoli Caesar Salad: A Fresh and Flavorful Twist on a Classic I love a good classic Caesar salad, but sometimes it’s fun to mix things up, and this Broccoli Caesar Salad takes everything you love about Caesar salad and gives it a fresh,…
Our homemade Buttermilk Biscuits are perfectly soft, flaky, and buttery, made completely from scratch with simple pantry ingredients. How to make Biscuits: Combine Dry Ingredients: In a large bowl mix flour, baking powder, and salt. Grate in frozen butter, then use a pastry blender or two forks to cut it into the flour. until there…
Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…
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