Smoker Recipes

Smoked Pork Belly Burnt Ends with Maple Chipotle Bourbon Glaze

Sticky, smoky cubes of pork belly lacquered in a maple-bourbon glaze with chipotle heat and a hit of bright orange zest. Think meat candy, but posh. Sweet, spicy, smoky, and citrusy enough to cut the richness, these smoked pork belly burnt ends might j…

Cajun Smoked Turkey Wings

These smoked Cajun turkey wings are brined, seasoned, and slow-smoked to perfection before getting a crispy finish. Juicy, spicy, and full of smoky flavor—perfect for game day or backyard cookouts.
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Smoked Maple Glazed Pork Tenderloin

Pork tenderloin doesn’t have to be boring or fussy. This recipe is one of those sneaky, simple meals we love to make that layers smoky depth with a sweet-heat glaze of maple and cayenne-kissed barbecue sauce. The smoker does all the work, while the gla…

Smoked Duck Legs

Never smoked duck before? Our easy recipe gives you crispy skin and tender meat that’s easier than you think. Don’t be intimidated – try this tonight!
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Smoked Picnic Shoulder

Think you have to travel to the South for epic barbecue? You don’t; This easy smoked pulled pork recipe uses a basic cut sitting right there in the meat case: picnic shoulder. And, we’ll show you exactly how to transform this tough cut into…

Smoked Corned Beef

My smoked corned beef recipe will be your new favorite St. Patrick’s Day staple. The beef brisket is cooked low and slow, yielding the most tender and juicy meat every time. I’d much rather smoke a corned beef brisket than bake it in the ov…

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