A Cozy Apple Smoothie to Start Your Day Smoothies are a staple in our kitchen, and this apple version is one of my all-time favorites, especially when I want something simple, sweet, and satisfying. This smoothie is packed with real, wholesome ingredie…
Whenever I see enchiladas verdes on a restaurant menu, I’m tempted to order them. I love a bright salsa verde, so green enchiladas always sound so good. But more often than not, they’re filled with shredded chicken. If I want veggie enchila…
Are you team green enchilada sauce or red enchilada sauce? I’m team…well…both, but right now, I’m really loving this 8-ingredient green enchilada sauce recipe. It’s adapted from my favorite salsa verde, made with roasted t…
You can’t fully appreciate corn tortillas until you’ve tried homemade ones. They’re entirely different from the shelf-stable, store-bought kind. Instead of being dry and prone to cracking, they’re soft, bendable, and full of toa…
High-Protein Cottage Cheese Egg Bites (Perfect for Meal Prep) Cottage cheese has been having its moment lately—and for good reason! It’s packed with protein, super versatile, and adds the perfect texture to these egg bites. I’ve been …
Cozy Apple Breakfast Cookies (Perfect for Mornings or Anytime!) If you’ve made my classic breakfast cookies before, you know how much we love them around here. They’re one of our go-to recipes for quick breakfasts, healthy snacks, and every…
A Chicken Salad That Tastes Like Your Favorite Dip (But Healthier!) If you love spinach artichoke dip as much as I do, this Spinach Artichoke Chicken Salad recipe is going to become a regular in your kitchen. I first made this on a whim using leftover …
Note: This post was originally published in 2017 and updated in August 2025 with new recipes and fresh ideas to inspire your weeknight dinners! Weeknights can be a lot, carpools, after school activities, work emails, errands, and the “what’…
S’mores Date Bark – A Fun No-Bake Treat! If you’ve been around here for a while, you know I love creating new s’mores-inspired treats. Whether it’s s’mores cookies, s’mores clusters, or s’mores Rice Krisp…
Chickpea Fritters You’ll Want on Repeat I’m always looking for ways to use up summer vegetables, and these chickpea fritters have quickly become one of my favorite go-to recipes. They’re simple to make, packed with protein and fresh f…
These chocolate chip muffins are divine—they’re fluffy, tender and studded throughout with chocolate chips. They’re our three-year-old daughter’s current favorite muffin in my muffin repertoire, and I understand why! She loves dark chocolate as much as I do, so I can vouch that these muffins delight kids and adults alike. These muffins follow the same…
The post Chocolate Chip Muffins appeared first on Cookie and Kate.
Shrimp Tostadas: An Easy Weeknight Meal We’re big tostada fans at our house, and these Shrimp Tostadas are always a hit! They’re quick to make, full of bold flavor, and a little more fun than your typical taco night. The crispy baked tortil…
My Favorite Summer Salsa (And It’s So Easy!) Is there anything more summery than watermelon? Add in sweet mango, crisp cucumber, and a little heat from jalapeño, and you’ve got yourself a salsa that screams sunshine. This Watermelon Ma…
Have you ever made a Moscow mule? Served in a copper mug, this cocktail looks fancy, but don’t be fooled. With just three ingredients—vodka, ginger beer, and fresh lime juice—this classic drink couldn’t be easier to make at home! A Moscow m…
Grilled Vegetable Pasta Salad: A Must-Make for Summertime When the grill is hot and the summer produce is at its peak, this Grilled Vegetable Pasta Salad is the first thing I want to make. It’s basically all my summer favorites in one bowl: smoky…
The perfect late-summer weeknight dish is here: Garlicky Cherry Tomato Pasta with White Beans! It’s a go-to in our kitchen when we’re craving something simple yet nourishing. Featuring salty kalamata olives, burst cherry tomatoes, creamy white beans, a…
A Fresh Take on Chicken Salad This salad is a mix of the Classic Chicken Salad and my favorite Green Goddess Salad. The dressing brings bold, garden-fresh flavor, the shredded chicken packs in protein, and the crisp veggies add just the right amount of…
Simple green curry dumplings made with caramelized leeks, green curry paste, and cooked mung beans. Everything is thinned with coconut milk and then mashed and smashed a bit.
Continue reading Green Curry Dumplings on 101 Cookbooks
Who else loves no bake cookies?! Made with simple ingredients like oats, peanut butter, and cocoa powder, these classic treats are chewy, fudgy, and packed with delicious chocolate peanut butter flavor. They’re also easy to whip up on the stoveto…
Have you ever tried cooking green beans in the air fryer? They come out lightly crisp, tender, and beautifully caramelized. And best of all, they’re ready in 10 minutes. Just like my air fryer zucchini and air fryer corn on the cob, these air fry…
I’ve cooked scrambled eggs about a million times in my life, and I’m pretty particular about them. I like fluffy scrambled eggs topped with cheese. They must not be mushy, undercooked, or overcooked (the worst—and that smell!). I’m sharing my perfected technique with you today. This recipe is designed for a stainless steel or cast…
The post Perfect Scrambled Eggs appeared first on Cookie and Kate.
Have you tried making your own pita chips? The key is to separate your pita bread into layers so the chips turn out delightfully crisp and golden. They’re truly irresistible and last in the pantry for up to two weeks, so they’re ready to grab for a quick snack. Freshly-baked pita chips taste so much…
The post Homemade Pita Chips appeared first on Cookie and Kate.
