Zucchini Bread
This Zucchini Bread recipe is super moist, flavorful, and the best way to use up extra zucchini during the summer or all year round!
The post Zucchini Bread appeared first on Budget Bytes.
This Zucchini Bread recipe is super moist, flavorful, and the best way to use up extra zucchini during the summer or all year round!
The post Zucchini Bread appeared first on Budget Bytes.
This Barley Salad recipe combines tomatoes, olives, cucumbers, and feta cheese with high-fiber pearled barley for a rich and filling salad.
The post Barley Salad appeared first on Budget Bytes.
Vanilla Mug Cake is a single-serving dessert that’s ready in just 15 minutes! Add in your favorite mix-ins and toppings, and enjoy for a quick and easy sweet treat.
This Strawberry Sheet Cake is fluffy, moist, and made with fresh strawberries and a simply irresistible strawberry cream cheese frosting.
The post Strawberry Sheet Cake appeared first on Budget Bytes.
Lemon lovers: this one’s for you! Layers of light and buttery lemon cake (the reverse-cream method produces a particularly cotton-soft texture that’s perfect for layering), a bright lemon curd filling (extra thick so it says put), and a silky smooth lemon buttercream for a flavor-packed lemon cake even non-lemon-lovers will adore. Layer upon layer of […]
The post Triple Lemon Layer Cake first appeared on Love and Olive Oil.
This tart and tangy Meyer lemon curd is extra thick (thanks to the extra thickening power of cornstarch), with a smooth and creamy mouthfeel and a perfect balance of tart and sweet. There are few things more satisfying than a classic lemon curd. Whether you use it as cake filling, ice cream flavoring, or morning […]
The post Meyer Lemon Curd (Extra Thick!) first appeared on Love and Olive Oil.
Homemade cornbread is the perfect side with any soup or chili recipe. It’s light and fluffy with just a hint of sweetness. It’s also the perfect side dish for a holiday meal.
Find a list of the best substitutes for sugar in baking that work well and taste great so you can enjoy all your favorite treats with zero guilt! Why Substitute Sugar When Baking Tired of filling your body full of sugar? You’re not alone. Refined…
This homemade waffle recipe shares the secret to light, crispy, and fluffy waffles from simple staple ingredients. Whipped egg whites are folded into a smooth batter flavored with a splash of vanilla and a hint of sugar.
Strawberry pretzel salad is a delicious dish that is best made ahead of time so it’s perfect for holidays and potlucks! With layers of crunchy pretzels, cream cheese, strawberries, and Jello, this dessert is the perfect combo of salty & sweet!
Strawberry cookies are tender, sweet, and full of fresh strawberry flavor. These cookies are the real deal– no artificial colors or flavors!
The post Strawberry Cookies appeared first on Budget Bytes.
This chocolate zucchini bread recipe bakes up into a moist, sweet loaf everyone will love. Applesauce helps keep it extra soft and tender, while chocolate chips bring just the right touch of rich, melty sweetness.
Looking for an easy way to use up all that Rhubarb from the garden? Rhubarb Cake is the perfect combination of sweet & tart, and it’s so good served with ice cream, whipped cream, or custard!
I brine large chicken breasts, then coat them in a sweet and savory spice rub to create the juiciest grilled chicken you’ve ever tasted!
The post Grilled Chicken appeared first on Budget Bytes.
Moist and sweet Zucchini Bread is one of the best quick breads ever, with warm flavors of cinnamon, vanilla and crunchy walnut. Double up the recipe so you’ll have extra for the freezer!
This strawberry rhubarb crisp recipe combines the perfect sweet and sour flavors. Topped with a simple and sweet oat crumble this is beyond delish. Finish it off with a scoop of vanilla ice cream!
Want to impress special breakfast or brunch guests? Serve them rhubarb muffins. Tender and moist muffin batter is loaded with tart pieces of rhubarb, topped with a cinnamon-spice streusel, and baked until perfectly golden!
Learn how to cream butter and sugar with a mixer or by hand. Creaming is an important step in many baking recipes like cookies and cakes. It’s not complicated but knowing what to look for and the best creaming technique will make a big difference in your baked goods. What is Creaming? In a nutshell,…
The post How to Cream Butter and Sugar appeared first on Crazy for Crust.
When life hands you overripe bananas about to meet their doom, make this budget-friendly Banana Cake instead!
The post Banana Cake appeared first on Budget Bytes.
This tasty chocolate peach shortcake recipe stars juicy peaches and lightly sweet, moist chocolate shortcakes topped with crunchy turbinado sugar.…
Homemade strawberry jam is perfect in its simplicity, bright and sweet and bursting with strawberry flavor, no matter if you water-bath process it for shelf stable storage, refrigerate or freeze it, or eat it straight out of the jar with a spoon. This post is jam-packed (pun intended) with all the info you need to […]
The post Classic Strawberry Jam, 3 Ways (Old Fashioned, Regular Pectin, and Low-Sugar Pectin) first appeared on Love and Olive Oil.
Rhubarb crisp is an easy-to-make summer dessert. It tastes great served warm out of the oven with a scoop of ice cream on top!
This red white and blue fruit salad is packed with fresh fruits, crunchy walnuts, and chewy marshmallows– perfect for Fourth of July!
The post Red White and Blue Fruit Salad appeared first on Budget Bytes.
These homemade pancakes are golden, fluffy, and made with simple pantry ingredients. They’re warm, comforting, and slightly sweet, perfect for breakfast or brunch. Top them with syrup, fresh fruit, or a little butter for a treat everyone will love.
Looking for a quick and easy dessert to make? This homemade apple crumble is the perfect fall dessert to enjoy on a chilly day. I love serving this easy dish warm from the oven with a scoop of vanilla ice cream!