Why You Shouldn’t Worry About Overcooking Lamb Shank For Tender Meat
A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.
Tips
The Best Kind Of Butter For Sautéing Veggies
If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.
5 Mistakes Everyone Makes When Cooking On A Gas Stove
If you have a gas stove, you may be taking for granted all of its specific quirks. Here are some key tips to follow the next time you fire up the stove.
What To Order At Texas Roadhouse For DIY Fried Chicken Sliders
Texas Roadhouse has an expansive menu that's sure to satisfy most diners, but one item it doesn't have is fried chicken sliders. Here's how to make your own.
This Common Mistake Is Making Your Fruit Spoil Faster
It's good to stock up on fruits, whether they're for snacks, desserts, or a bit of both. But they'll last longer if you avoid this one common storage mistake.
Why You Shouldn’t Grab A Soda To Save You From The Heat Of Spicy Foods
If you enjoy spicy foods, you know the moment when the spice finally overwhelms you. Next time it happens, here's why you shouldn't reach for a soda.
A Boozy Beer Sorbet Will Be The Best Dessert Of Your Life This Summer
Cold desserts are always best after a long, hot summer day. Instead of your favorite ice cream, give beer sorbet a try next time you crave a cold treat.
Use Your Instant Pot To Proof Bread And Cut The Rise Time In Half (Or More)
Proofing bread dough can be a time-consuming, finicky process. If you wanna cut down on the required effort and time, reach for your Instant Pot.
How To Create An Easy Pizza Sauce Directly In A Can Of Tomatoes
It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here's how to try this hack at home.
Which Cuts To Skip For A Reverse Sear Steak
While not a difficult method, the correct cut can make or break a reverse seared steak. Avoid these cuts for steak that's juicy with a caramelized crust.
Give Your Baked Potato A Pizza-Inspired Makeover For A Hassle-Free Weeknight Dinner
Baked potatoes serve as the perfect vessel for your favorite pizza toppings. With just a few simple steps, you'll have a delicious dish anytime.
The Affordable Way To Add More Storage Space To A Tiny Kitchen
Lack of storage space in the kitchen? No need to deal with clutter. One quick hack allows you to utilize open wall space for favorite kitchen tools.
Are Your Raw Clams Safe To Eat? 5 Signs You Need To Watch Out For
There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep an eye out for these signs.
The ‘Rule Of 3s’ Is Your Foolproof Method For Cooking Steak
Looking for a foolproof method to grill steak? The "rule of threes" is as easy to remember as it is to execute, resulting in a steak seared to perfection.
Why Store-Bought Guacamole Stays Fresher And Greener Than Homemade
Ever wonder why store-bought guacamole stays fresh while your homemade spread turns brown in the blink of an eye? Follows these tips to keep your guac green.
Steam Your Clams In Tequila For A Flavorful New Experience
For a flavorful seafood dish with a twist, trying steaming you clams in tequila. While it might sound odd, trust us, it's the perfect combo of salty and fresh.
Stop Wine Bottles From Rolling Around In Your Fridge With This Cheap Add-On
Sick of listening to wine bottles roll around in your fridge every time you close the door? This cheap add-on is the answer to your wine organization prayers.
The Spicy Upgrade Ina Garten Uses For Her Pimento Spread
Celebrity chef and cookbook author Ina Garten makes a pimento cheese spread that will knock your socks off. Here's how she does it with one secret ingredient.
The Olive Oil Rule You Need To Follow For The Best Tomato Confit
For succulent, flavorful tomato confit you'll be spooning over everything from baguettes to roast chicken, follow this simple olive oil rule.
The Kitchen Item Right In Front Of You That’s A Perfect Window Hack
If you want to protect your privacy without preventing sunlight from shining through your windows, the solution you need might be a common item in your kitchen.
How Ramen Can Elevate The Flavor Of Homemade Dressing
While ramen and salad dressing are an unlikely combination, this simple hack will help you elevate your homemade dressings for flavorful results.
Yes, You Can Save Your Undercooked Bread. But You Have To Act Fast
Excited to cut into your freshly-baked bread just to find the center is doughy? Never fear, these tips will help revive your loaf to fluffy, airy perfection.
The Secret Ingredient To The Perfect Sandwich Is Something You Don’t Even Have To Buy
If you're buying high quality ingredients and it still feels like your sandwich-making skills are slacking, you might be missing this one crucial element.
Don’t Throw Out That Spent Jam Jar. Make This Instead
If you're looking to make the most of your leftover jelly dregs and its glass jar, here's how to make perfect use of both.
The Secret Ingredient For Extra-Rich Frozen Custard And Why It Works
If you're looking to bring the delicious comforts of frozen custard to your home kitchen, we have the perfect ingredient to nail that creamy texture.