My vegan meatballs are guaranteed to become a new weekly staple. They’re made with NO beans, legumes, or eggs and come with a spicy, sweet sauce! Need more vegan recipes? Try my vegan chili, vegan pizza, and McPlant burger next. I try to cook pla…
This vegan Philly cheesesteak recipe features pan-fried shredded oyster mushrooms. They have a perfect beefy texture and a delicious meaty flavor that will make you forget you are not eating beef. I love a good vegan version of a classic dish, and this…
Learn how to make protein hot chocolate with 3 simple ingredients. It’s rich, creamy and I love how each cup packs in 15 grams of protein! Looking for more high-protein drink recipes? Try protein coffee, chocolate protein shake, peanut butter pro…
These healthy pumpkin cookies are soft and chewy, and they need only three ingredients! They’re low in sugar and free of flour, eggs, and oil! Need more healthy pumpkin recipes? Try my healthy pumpkin muffins, healthy pumpkin bread, and pumpkin p…
This easy peach lemonade is a fun, unique drink that everyone will love! The simple recipe combines the sweetness of…
This protein banana bread is moist and fluffy, and it’s made in just one bowl! Each slice packs over 18 grams of protein! Love high protein baked goods? Try my protein cookies, protein muffins, and protein donuts next. Adding protein powder to de…
Air fryer French fries that are just as crispy and crunchy as deep-fried ones. My homemade fries are quick and easy to make and satisfy the fast food cravings. I spent an entire semester in culinary school about cooking potatoes, and today, I’m s…
My 3 ingredient cookies are your instant fix when you need a cookie! No flour, eggs, butter, or milk is needed; they are thick, soft, and oozing with chocolate! Love simple cookie recipes? Try my almond butter cookies, no bake oatmeal cookie…
This vegan tikka masala recipe features a rich, creamy, tomato-based curry sauce that is ready in less than 20 minutes. Learn how to make it with mushrooms, cauliflower, tofu, or chickpeas. It is sometimes hard to believe that such a delicious curry ca…
My granola butter recipe combines the creamy texture of nut butter with the flavor of homemade granola. Made with a base of oats, it’s naturally sweetened and easy to make. Looking for more spreadables? Try my honey peanut butter, healthy Nutella…
This is my go-to Lemon Vinaigrette recipe. I love it over any salad, from simple green salads, Cobb salad and even over roasted veggies. It’s bright, healthy, and can be made ahead. Lemon Vinaigrette I may be biased, but I think this is the best l…
This vegan chickpea salad sandwich (no mayo!) is the perfect tuna salad alternative. Served with avocado and roasted carrots, it’s a great meal prep idea that’s full of tangy flavor. Gluten-free, oil-free, super easy. We’re going back to basics today,…
This pesto tofu pasta recipe brings you an incredibly flavorful dish with very little effort. The star is the sun-dried tomato pesto sauce that only takes 5 minutes to make. Paired with some marinated tofu, this vegan tofu pesto pasta can be made from …
This easy homemade blackberry lemonade recipe is the perfect refreshing drink for summer. The blackberry syrup can be made in advance and kept in the fridge for a couple of weeks. Making your own fruit syrups or cordials from fresh or frozen seasonal …
This miso soba noodles recipe combines an easy, no-cook spicy tahini miso sauce with soba noodles, crispy tofu bites, and roasted asparagus for a delicious vegan family meal. I love a good sauce, and this spicy tahini miso sauce is one of my favorites….
My healthy apple crisp recipe is naturally sweetened and covered in a crunchy almond-coconut topping. Made with no butter, it’s rich with warming fall spices! Need more apple recipes? Try my healthy apple pie, caramel apple cake, apple cinnamon m…
My 4-ingredient baked donut holes are deliciously fluffy and so easy to customize. No yeast, long rest times, or fryer oil needed! Love homemade donut recipes? Try my healthy donuts, blueberry donuts, mochi donuts, and protein donuts next. Whether you …
This easy peaches and cream oatmeal is a cozy, comforting breakfast that tastes like pie! It’s one of our favorite…
This harissa tahini pasta takes only 20 minutes to make, requires minimal ingredients, and is packed with flavors. The tahini creates a rich and creamy sauce, while the harissa adds a spicy kick. Serve it with some roasted asparagus and sauté spin…
My one-ingredient vegan caramel sauce recipe turns out creamy, glossy, and rich. You can make it on the stovetop, in the slow cooker, or in the microwave! Need more vegan dessert staples? Try my vegan chocolate chips, almond milk ice cream, or vegan co…
My peanut butter oatmeal cookies are soft and chewy, and need just four ingredients to make. No flour and no eggs needed, they bake in just 12 minutes. Love oatmeal cookie recipes? Try my healthy oatmeal chocolate chip cookies, healthy oatmeal raisin c…
Here are all our top veggie tray ideas for a next level party platter! These tasty dips and vegetables go…
My air fryer potato chips are crispy, golden brown, and addictive. Made with just 3 ingredients, they’re the ultimate guilt-free snack! Need more healthy chip recipes? Try my protein chips, banana chips, and zucchini chips next. Potato chip…
My coconut milk chia pudding is thick, creamy, and deceptively filling. Made with wholesome ingredients, it’s perfect for breakfast OR dessert! Craving more low-effort breakfast recipes? Try my overnight oats, air fryer soft boiled eggs, or choco…
This vegan fried chicken is made with oyster mushrooms which make it perfectly golden brown and crispy on the outside and meaty on the inside. This is the best plant-based take on a classic Southern dish! As a vegan, I often struggle to find plant-base…
