My Go-To Showstopper Side: Roasted Sweet Potatoes & Chickpeas Fall is my favorite time to turn on the oven and roast just about everything, especially sweet potatoes! This Roasted Sweet Potatoes & Chickpeas with Maple Tahini dish is one of thos…
Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With …
If you’re celebrating Friendsgiving this year, you’re in the right place! Below, I’ve rounded up my best Friendsgiving food ideas—bite-size appetizers, batch cocktails, classic side dishes, and easy desserts. Whether you’re host…
This is the thanksgiving salad to make for your holiday meal! It’s simple and easy, with the nuts and dressing being made ahead of time. It doesn’t take away from the main show-stopping dishes and doesn’t add stress to the day! This year I’m going team salad on Thanksgiving! This Thanksgiving house salad is made […]
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The Coziest Fall Minestrone Soup Fall is soup season in our house, and this hearty Fall Minestrone Soup is one I make again and again. It’s packed with seasonal veggies, tender pasta, and creamy beans, and the sweet butternut squash and bright ka…
This post is in partnership with DeLallo. I’ll be making these brie bites for every party this holiday season! Easy to make with 5 ingredients (and easy to eat with your fingers), they’re the perfect festive appetizer. A delicate shell of p…
The texture and flavor of a cookie with the ease of a bar? Talk about the perfect dessert! Introducing: cranberry orange cookie bars!
These chewy, buttery cookie bars are packed with zesty orange flavor and pops of tart cranberries. Your new go-t…
Don’t tell Jack, but we probably won’t have classic mashed potatoes at Thanksgiving this year. I’m planning to make these cauliflower mashed potatoes instead! That’s because we’re celebrating with his parents, who eat a lo…
The Best Banoffee Pie: A Decadent Dessert That’s Easier Than It Looks If you’ve never tried Banoffee Pie, you’re in for something special. This dessert looks fancy, but it’s surprisingly simple to make and always a crowd-pleaser…
Meet my best cranberry sauce recipe! Easy to make with 5 ingredients in under 15 minutes, it’s delectably tart, not too sweet, and studded with whole cranberries. I’m not a turkey eater, and I still spoon this sauce all over my Thanksgiving…
I love these brioche dinner rolls! They are so soft, cloud-like and fluffy with a crisp buttery exterior. Top with flaky salt and serve with salted maple butter. They make the perfect centerpiece for your holiday table! What must I say about these fluffy rolls?! The brioche skillet buns are so soft and pull-apart tender, […]
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Stuffed acorn squash is one of my favorite fall dinners. I often make it after trips to the farmers market, when I come home with more squash than I know what to do with. It’s also my go-to vegetarian main course for Thanksgiving. Loaded with a f…
This pumpkin tiramisu recipe is a show-stopping fall dessert! No offense to pumpkin pie, but it might just steal the spotlight on your Thanksgiving dessert table. It features luxe layers of pumpkin cream, chai-soaked ladyfingers, and a gorgeous dusting…
These dauphinoise potatoes are delicious and adorable! Single serving portions of thinly sliced potatoes are layered with cream, gruyere and fontina cheeses, baked until golden and crisp. The inside is tender and melts in your mouth! The outside is cheesy and crisp. Delish! I have the most fun potatoes for your Thanksgiving meal! These dauphinoise […]
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NEW!
Soft, tender, and naturally sweet, these vegan banana muffins rise high with an irresistible bakery-style crumb. Made with ripe bananas and topped with a sweet cinnamon streusel that adds a perfectly crisp finish, they’re ready in 35 minutes—perfect for breakfast, snacking, or whenever a warm, homemade treat calls your name.
The post Bakery-Style Vegan Banana Muffins appeared first on Simple Green Smoothies.
These no-bake mini apple cheesecakes are sweet, spiced, and made with clean ingredients—no oven required!
Golden cornbread fresh from the oven makes any meal instantly better. Whether you’re serving this easy Basic Cornbread recipe alongside a cozy bowl of white chicken chili, a plate of BBQ pulled chicken, or just slathering a warm slice with butter and honey, it’s as classic (and comforting) as it gets. Why I Love This…
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Our easy homemade Ricotta Cheese recipe uses just four simple ingredients to make the BEST homemade ricotta in under 30 minutes. You’ll never go back to store-bought once you’ve tasted the difference! How to make Ricotta Cheese: Combine: In a saucepan, combine the milk, cream, and salt. Heat over medium, stirring often, until it reaches…
Roasted Broccoli Caesar Salad: A Fresh and Flavorful Twist on a Classic I love a good classic Caesar salad, but sometimes it’s fun to mix things up, and this Broccoli Caesar Salad takes everything you love about Caesar salad and gives it a fresh,…
This classic martini recipe was one of the first cocktails Jack learned to make at home. It entered our rotation years ago, back when we had regular poker nights with a group of friends. I would always lose, but I still joined in every time for the com…
From colorful salads to hearty soups, there’s something for everyone to enjoy.
Trust me, you want this gnocchi soup recipe in your weeknight rotation. Ready in just 30 minutes, it’s quick and cozy. The tender, pillowy gnocchi float in a rich, creamy broth that’s seasoned with aromatic veggies, fragrant herbs, and a to…
We adore this tomato soup with crispy quinoa! My creamy tomato bisque is served with golden roasted quinoa and asiago cheese crisps. Finish it off with fresh basil ribbons – delish! I live for tomato soup! This creamy tomato soup is made with fire-roasted tomatoes and served with toasted quinoa and cheese crisps. It’s so […]
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The Pumpkin Chocolate Chip Skillet Cookie I Make Every Fall If you’ve tried my classic Chocolate Chip Skillet Cookie, you already know how much I love a warm, gooey cookie baked right in a cast iron pan. This Pumpkin Chocolate Chip Skillet Cookie…
Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…
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