Red Lentil Soup with Lemon
An earthy, turmeric and mustard-spiked lentil soup served over brown rice with spinach and thick yogurt.
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Whole Grain Recipes
Mung Bean Yoga Bowl
The kind of power bowl that keeps you strong – herb-packed yogurt dolloped over a hearty bowl of mung beans and quinoa, finished with toasted nuts and a simple paprika oil.
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Polenta Fries
Crispy air fryer Polenta Fries! Whether you enjoy them as a snack, side dish, or appetizer, these polenta fries offer a delightful twist on a classic favorite. Give them a try and savor their crispy, tender goodness! Vegan and Gluten-free. (Directions …
Chocolate Bundt Cake
Slathered with chocolate buttermilk icing, this beautifully moist chocolate bundt cake is made with a blend of whole wheat and all-purpose flours, stout beer, maple syrup and brown sugar. It’s the perfect travel-friendly treat.
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Six Seed Soda Bread
Inspired by Hugh Fearnley-Whittingstall’s soda bread recipe, this version is made with a blend of spelt flour and all-purpose flour. The dough is littered with seeds – sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, flax seeds, and fennel seeds. It bakes into a perfect, rustic, crusty loaf of bread with relatively little effort.
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Buckwheat Cheese Straws
These cheese straws look like wispy tree branches and they never last very long around here. Crispy, cheddar-flecked, and rustic, buckwheat flour lends these slender creations their convincing tone.
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Oatmeal Muffins
A rich, crumble-topped oatmeal muffin recipe made with an oatmeal and yogurt base. Golden-topped, wholesome, and a fantastic pocket treat.
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Big Sur Bakery Hide Bread
From the Big Sur Bakery cookbook, a seed-packed pocket bread recipe contributed by a good friend of the bakery. Sesame, sunflower, flax and poppy seeds, quinoa and oat bran impressively cram themselves into these delicious, hearty rolls.
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Morning Glory Muffins
Tender and moist, Morning Glory Muffins are a delicious and nutritious grab-and-go breakfast packed with healthy wholesome ingredients. Perfect for meal prep and a glorious way to start your morning!
California Barley Bowl
From Megan Gordon’s cookbook, Whole Grain Mornings, a super grain bowl. Plump barley grains are tossed with sprouts (or greens), nuts, avocado, a bit of cheese and dolloped with a simple yogurt sauce.
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Wild Rice Salad
This delicious Wild Rice Salad is the perfect combination of textures and flavors. Made with chickpeas (or chicken breast), cherry tomatoes, red onion, parsley, mint, in a simple lemony dressing. Vegan!
Green Curry Porridge
A green curry porridge to keep you cozy as the weather changes season. This is a great way to use up winter squash and any herbs you have on hand. Rice and coconut milk form the base, and you get a kiss of spicy from serrano chile.
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