The Canned Ingredient That Brings Rich Flavor To Any Tomato Sauce
Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to canned ingredient. Here's how.
Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to canned ingredient. Here's how.
Fish, crustaceans, and mollusks are the stars of these hearty and comforting pescatarian recipes. From cioppino loaded with an assortment of seafood to spicy Malaysian fishhead curry and creamy Scottish smoked fish chowder, we’ve got plenty to keep you warm this chilly winter.
In 2024, McDonald's introduced thinner, clear plastic straws across the U.S. Here's why they aren't popular, and how they can make your drinks taste different.
By popular request: air fryer sweet potatoes! I’ve gotten a lot of questions about how to cook a sweet potato in the air fryer, so today, I’m finally sharing my go-to air fryer sweet potato recipe. It’s super simple. I use the same me…
If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help thicken hers.
Seafood doesn't hit the same when a delivery driver brings it. In fact, you should avoid ordering these seafood dishes for delivery and get something else.
If you've ever tried to recreate restaurant-quality garlic bread at home, you may have noticed that perfecting it is more difficult than it looks.
Keep the party going by learning the best way to store leftover cake, no matter if it's coconut, red velvet, carrot, lemon curd, or anything in between.
If you're making homemade ceviche, make sure you avoid these types of fish. Here's why oily fish can ruin your dish.
If you're a cider lover, you might find that sour beers are a great drink of choice. These sours in particular have the same tart, fruity flavors as cider.
Lasagna might be hard, but three-ingredient lasagna soup is a cinch. Here's how to get dinner on the table with just a few Trader Joe's ingredients.
We tried the cooking oil solidifier to see if it actually worked—and if it made oil disposal easier and far less messy.
If you've got a surplus of roast turkey, keep it moist and delicious by transforming it into a classic Southern dish.
Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and host Andrew Zimmern swears by.
On Sunday, Costco Teamsters union members voted in favor of authorizing a strike starting February 1 pending contract negotiations. Here's what to know.
If you're a fan of mac and cheese, you know that there are plenty of ingredients that can take it to the next level. But nothing compares to Anthony Bourdain's.
This Thai red curry potsticker soup comes together easily in 30 minutes and is bursting with rich coconut curry flavors. If you’re craving a simple soup that’s big on flavor, this Thai red curry potsticker soup is here for you! ♡ It’s a delicious new twist on my favorite potsticker soup, made with a Thai-inspired […]
If you're looking for the ease of a nonstick pan but can't use one for your current recipe (or if you don't have one at all), this hack will do the trick.
With numerous varieties to choose from, you need to carefully consider which mushroom would work best in your next pot of soup.
This makes ordering fries at a touchscreen kiosk seem so last century. Here's how robots may take over the world, starting with your favorite restaurant.
If you have some dried cilantro on hand, you can easily swap it for the fresh stuff in your recipe in a pinch. But, it's important to know how much to use.
Costco sells so many different products that it can be hard to keep track of which ones are the best. When it comes to the bakery section, this pastry is tops.
How long that spicy, tangy jar of store-bought kimchi will last after opening depends on how you store it. Read on to see how to maximize kimchi's shelf life.
If you want to amp up the flavor (and crunch) of your pork chops, all you need to do is grab one tasty snack food that you might already have in your kitchen.
If you just spent all day slow-cooking a stew only to discover a soup, this easy tweak gives you the texture you're craving without extra ingredients.