Jennifer Mallock – FoodWatcher

I Tried Blanching Avocados to Keep Them From Browning–Here’s What Happened

Jennifer Mallock / February 5, 2021

We kept hearing that blanching avocados before slicing them can keep the lovely little packages of deliciousness from turning brown. Curious, we tried it at home. Here’s what happened.

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Author name: Jennifer Mallock

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I Tried Blanching Avocados to Keep Them From Browning–Here’s What Happened