Our old fashioned Peanut Butter Bars recipe has a thick and chewy base topped a quick chocolate glaze. They’re perfect for potlucks or parties and can be made ahead or frozen! How to make Peanut Butter Bars: Make Dough: With a hand mixer or stand mixer, cream butter, sugar, and brown sugar together. Add eggs,…
This homemade Salsa Roja is ready in 15 minutes and made with fresh tomatoes, onion, jalapeño, and garlic. I love to serve it with tamales, pupusas, chimichangas, and more! Want more dip recipes? Try Pico de Gallo, Easy Homemade Salsa, Hummus, or Mango Salsa! How to make Salsa Roja: Blend and Simmer: Add tomato, onion,…
This Meringue Roulade dessert has a light crispy exterior with a soft, marshmallow-like center. It’s a sophisticated dessert everyone loves, yet it’s very easy to make! How to make Meringue Roulade: Make Meringue: Use cold eggs to separate the yolks from the whites, being careful to not get any yolk into the whites. Let it…
Using a weekly meal plan is the best way to cook healthier for your family and save money and time! This week’s menu includes our popular Mini Meatloaf, Black Pepper Chicken, Pink Sauce Pasta, Baked Salmon, and Pot Roast. Did you know you can customize this meal plan, swap out recipes, and make your own…
This overnight French Toast Casserole recipe only takes 15 minutes to prep then it’s baked in the morning. It has all the flavor we love from french toast with an incredible crunchy cinnamon sugar streusel topping! How to make Overnight French Toast Casserole: Combine and Refrigerate: Butter the bottom and sides of a 9×13” pan.…
The best Key Lime Pie recipe has a creamy, fresh, and flavorful 4-ingredient filling on top of a homemade graham cracker crust. It’s so easy to make and great to make in advance! How to make Key Lime Pie: Make Crust and Filling: Mix graham cracker crumbs, sugar, and melted butter in a small bowl…
This homemade Pizza Dough recipe is a staple everyone needs, made with inexpensive pantry ingredients and it can be cooked in the oven, air fryer, pizza oven, or on the grill. Pizza Night Made Easy Ready to Get Saucy? This Pizza Dough is the Perfect Base From Dough to Delicious: My Foolproof Pizza Dough Recipe…
Our easy Sugar Cookie Bars recipe has a soft and chewy cookie bar topped with cream cheese frosting. It’s all the flavor you love, without the chilling, rolling, or cutting, so they’re perfect for potlucks, parties, and holidays. How to make Sugar Cookie Bars: Make Cookie Dough: Cream butter and sugar in a mixing bowl…
I can’t think of many cozier dinners than Chicken and Rice Enchiladas, loaded with beans, corn, veggies and a creamy sauce, and baked with enchilada sauce and cheese. How to make Chicken and Rice Enchiladas: Make Filling: In a very large bowl, combine all ingredients except for the tortillas and enchilada sauce then stir to…
The best Carrot Cake recipe is extra moist from buttermilk and crushed pineapple and has a hefty coating of dreamy cream cheese frosting. This is my birthday cake of choice every single year! How to make Carrot Cake: Make Cake Batter: Combine eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple in a large…
Our Homemade Breakfast Biscuits are the perfect way to start your day, packed with protein, super filling and freezer-friendly too, so you can batch cook them and have grab and go breakfast. How to make Breakfast Biscuits: Sauté Veggies and Cook Meat: Heat oil in a skillet over medium heat then add onion and bell…
Homemade Pita Bread couldn’t be easier to make! It’s soft, delicious, and only requires 10 minutes to prep! They are versatile and freezer friendly too! How to make Pita Bread: Prepare Dough: Combine water, yeast, sugar, salt, olive oil, and 1 cup flour. Gradually add more flour, a little at a time, until the dough…
There’s so much to love about our old fashioned Ham Bone Soup recipe loaded with potatoes, beans, ham, and vegetables in a delicious broth. It can be made in the slow cooker or on the stove. How to make Ham Bone Soup: Slow Cooker Method (Recommended): Make Broth: In a slow cooker, add ham bone,…
Ranger Cookies (Cowboy Cookies) are upgraded chocolate chip cookies with oats, and cornflakes added. It’s perfectly chewy with an addicting texture and flavor! How to make Ranger Cookies: Cookie Dough: Mix butter and sugars with a hand mixer or stand mixer until creamed together. Mix in eggs and vanilla. Add flour, baking powder, baking soda,…
This easy Patatas Bravas recipe has become a staple in our lives here in Barcelona. It’s crispy, flavorful, and the homemade sauce and aioli takes it over the top! The Crispy, Saucy Secret I’m Finally Sharing. Get Ready to Fall Head-Over-Heels for Crispy Potatoes. Patatas Bravas: Crispy. Saucy. Done! How to make Patatas Bravas: Make…
Our Air Fryer Chicken Nuggets recipe is healthier, tastes better, and is cooked in the air fryer for that perfect crispy coating on the outside, juicy on the inside. It’s a meal even the pickiest eaters will love! Check out all of my air fryer recipes. I recommend Air Fryer Salmon Bites, Air Fryer Meatballs,…
There’s nothing quite like a traditional Matzo Ball Soup recipe made with homemade chicken broth, matzo balls, and plenty of veggies. It’s healthy and flavorful and easy to prep ahead. How to make Matzo Ball Soup: Make Broth: Place chicken in a large stock pot then add celery, onion, carrot, bay leaf, peppercorns, parsley, and…
My easy Vegetable Dip recipe is made with simple pantry ingredients and no packets! It’s fresh, creamy, and absolutely addicting! Serve with your favorite raw veggies and watch it disappear. How to make Vegetable Dip: Combine all the ingredients in a bowl and stir well until. Store this healthy vegetable dip in the fridge until…
Our favorite breakfast, snack, or anytime food is Spanish Pan con Tomate, with perfectly toasted bread topped with garlic, tomato, olive oil and sea salt. It’s simply delicious! How to make Pan con Tomate: Grate Tomatoes: Cut tomatoes in half and use the large holes of the box grater to grate the inside tomato flesh into…
This baked Chicken Meatballs recipe is made with ground chicken and simple pantry ingredients, baked in the oven. They pair well with anything and everything, plus they’re healthy, flavorful, and freezer friendly. How to make Chicken Meatballs: Combine Ingredients: Dump all of the ingredients into a large mixing bowl. Use a meat chopper, spoon, or…
The best Lemon Tiramisu recipe has ladyfingers dipped in a lemon syrup and layered with a whipped mascarpone and homemade lemon curd. It’s fresh, beautiful, and the perfect make ahead, no-bake dessert! I’m Officially Declaring My Love for This Lemon Tiramisu. Lemon Tiramisu That’ll Steal the Show No-Bake, All-Wow: My Lemon Tiramisu Is the Ultimate…
The best Banana Bread recipe is soft, moist, and turns out perfectly every single time! This is our go-to banana bread recipe we have made thousands of times! How to make Banana Bread: Make Batter: Mash three bananas in a bowl. Mix butter and sugar in a separate bowl, until light and fluffy. Add eggs,…
This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. If you want to go the extra milke, serve Mexican Mole with a glass of Horchata and Tres Leches…
This Instant Pot Chicken Enchilada Soup recipe is creamy, flavorful, and delicious on a chilly day! Top with shredded cheese, sour cream, green onions, avocado, and crushed tortilla chips. How to make Instant Pot Chicken Enchilada Soup: Sear Chicken and Sauté Vegetables: Sear chicken thighs in a little oil on the instant pot sauté setting.…
Our soft and moist Yellow Cake recipe is topped with a simple homemade chocolate frosting. There is a reason why this is a classic, and I promise it tastes better than anything you can get from a box! Yellow Cake vs White Cake vs Vanilla Cake: Yellow Cake can often get confused for white cake…
