Do Chives Regrow When You Cut Them?
Chives are forgiving plants that are very easy to grow at home. But will the plant regrow once you pull out a few stems? Here's what you need to know.
The Best Frozen Dumplings Are A Brand You Probably Haven’t Tried Before
The brand that makes the best frozen dumplings may not be as widely known, but its bite-sized soupy parcels are rich, silky, and worth adding to your basket.
How Much Instant Dry Yeast You Should Use In Place Of Active
If you've just started a new baking project and are all out of active yeast, but did find some instant dry yeast, don't fret. Here's how to swap the two types.
Don’t Forget To Grab This Freebie From Publix For Your Little One’s First Birthday
Celebrate your child's first birthday by snagging a sweet freebie from Publix. Here's how to score the Southeastern grocery chain's special bakery deal.
The 8 Most Toxic Foods That Are Probably In Your Household Now
Many common foods we have at home contain natural toxic compounds. Luckily, you would have to eat a large amount of these foods to actually get sick.
Don’t Toss That Jar Lid — Use It For This Handy Garden Hack
Developing a reusable garden marker system has never looked easier with this simple repurposing hack for those old jar lids collecting dust in your cupboard.
Why Some Cucumbers Come With That Bothersome Waxy Layer (And How To Avoid It For Good)
Many store-bought cucumbers come with a waxy coating. Find out why this waxy layer is added and what to do if you prefer cucumbers without it.
The Unexpected Tool That’s Solving Kitchen Storage Woes With Rustic Charm
If you're like us, your kitchen probably doesn't have as much storage as you'd like. This rustic tool may be an unexpected, though charming, solution.
You Only Need 2 Ingredients To Make The Best Weeknight BBQ Chicken
You don't need to struggle through a dozen steps and ingredients to make dinner. When time and energy are limited, make this two-ingredient barbecue chicken.
Alton Brown’s Go-To Olive Oil Brand Comes From An Unexpected Place
Hailing from a surprising state in the United States, food maven Alton Brown swears by this artisan olive oil brand for his cooking needs.
The Historical Cooking Technique Used To Make Salt And Vinegar Chips
Salt and vinegar chips are a favorite snack around the world, but a recipe from the 1600s offers the first glimpse into how they are made.
How To Cut A Bone-In Prime Rib The Right Way
Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here's what you should know.
Make Popcorn Taste Like A Chicken Dinner With This Simple Spice Blend
If you're willing to get creative with your seasoning blend, it's surprisingly easy to make that bowl of popcorn taste like a savory roasted chicken dinner.
Don’t Throw Away Orange Peels. Make This 3-Ingredient Candy Instead
The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on its own or perfect as a garnish.
The Dollar Tree Find That Keeps Your Fridge Clean And Colorful
Head to your local dollar store for this household item that serves as a budget-friendly way to make your fridge look nicer and easier to clean.
The Worst Way To Cut Watermelon Just Creates More Work When You’re Eating It
There's really no wrong way to cut a watermelon when it's hot out. But cutting watermelon this way can actually make it harder and messier to eat.
Give Burger Patties A Flavor-Packed Boost With This Breakfast Staple
Toppings on your burger is hardly new, but this particular tip for a meat and add-in combo will make your patties the most juicy and flavorful.
The First Wine Aged In Space Sold For An Out Of This World Price
You've heard of aged wine before, but have you heard of wine aged at the International Space Station? One stratospheric bottle was sold for a colossal amount.
The Best Way To Thicken Up Store-Bought Frosting So It’s Ready To Pipe
If you're decorating a cake, sometimes store-bought frosting isn't the most effective. However, this hack works wonders for store-bought frosting. Here's why.
Bobby Flay’s 2-Oil Trick For Flavorful Cooking
Bobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
Our Chicken-Fried Chicken Recipe Is Chock-Full Of Southern Goodness
This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.
Dirty Martini Popcorn Might Be Your New Favorite Snack, Whether Or Not You Like The Cocktail
Instead of eating plain old buttery popcorn, give the classic movie snack a savory, briny twist inspired by a dirty martini. You only need a few ingredients.
Do Gummy Candy Colas Contain Any Real Soda?
If you've ever been snacking on those delicious gummy bottle-shaped candy colas and wondered if they actually contain any soda, we have the answer for you.
7 Kraft Products To Keep Out Of Your Grocery Cart Now And Forever
Based on our research into the subject, we've come to the conclusion that these products are either unhealthy, don't taste that great, or both.
The Underrated Bread Jacques Pepin Loves In The Morning, Noon, Or Night
Renowned chef Jacques Pépin is well-known for his culinary mastery, but the famed icon was also a fan of the humble English muffin. Here's why.