What You Should Look For In Your Next Spice Rack
If you were a Spice Girl, you'd be Organizing Spice. Uncover the latest in spice rack innovation so you can effortlessly season your next dish.
You Can Still Dine At One Of JFK’s Favorite Restaurants In Boston
If you want to grab a historical and presidential meal in Boston, you can dine at the same establishment that John F. Kennedy frequented over 60 years ago.
The Tastiest Eggplant Parmesan Isn’t Fried
Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you don't have to give up crispiness.
Recycling K-Cups Is Easier Than You Think
Even if you only drink one coffee a day, that's still hundreds of K-cups ending up in landfills each year. Luckily, there are many ways to recycle those pods.
The Best Trader Joe’s Snacks For Any Craving
Whether you're craving something sweet, sour, crunchy, savory, or creamy, we've got you covered. See which snacks from Trader Joe's are worth buying.
How To Store Raw Sweet Potatoes
Raw sweet potatoes can last for weeks if stored properly. Here's how to store whole sweet potatoes for maximum freshness, and what to do if you've cut them.
Your Freezer Is The Key To Cracking Open Coconuts
Opening a coconut often requires an array of tools, a lot of hacking, and sheer force. But there is one little trick that can make the job easier.
What’s The Difference Between Rompope And Eggnog
Made from eggs, milk, sugar, and a splash of booze, rompope is a sweet drink that could easily pass off for eggnog. Find out what sets the two beverages apart.
How To Substitute Tamarind Paste With Ingredients You Already Have On Hand
Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you probably already have in your pantry.
The Stinger: The Glitzy Cocktail That Was Practically Forgotten After Prohibition
Made from only two ingredients, the Stinger was once a glitzy and glamorous tipple popular in high society. Here's why it eventually fell out of favor.
The Chicago Soul-Food Restaurant That Was A Favorite Of Aretha Franklin
This restaurant has become a cornerstone of Chicago's South Side, welcoming local legends, international stars, and political leaders alike.
Here’s What A Typical Full Turkish Breakfast Looks Like
Skip brunch, cancel girl dinner, and show up hungry. This is everything you need to lay out a full Turkish breakfast spread from the comfort of your kitchen.
How A Colorado Mexican Restaurant Became A Pop Culture Phenomenon
If you're not enjoying indoor cliff diving with your nachos, you're doing it wrong. Here's why this Colorado-based Mexican restaurant cashes in on the clout.
Chinese Restaurant Stir Fry Is Better Than Yours Because Of This Technique
You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant stir fry with this simple trick.
The Burger Chain That Tried (And Failed) To Bring Burritos To Its Menu
Maybe there's a future in which burgers and burritos can come from the same drive-thru. Meanwhile, this burger chain really bit it with its burrito.
Amp Up The Flavor Of Your Salads With Beer-Infused Dressing
When the same old boring bowl of greens has got you down in the dumps, don't despair. A beer-infused dressing will lead you to serious salad salvation.
How The US Army Inspired The First McDonald’s Drive-Thru
Though McDonald's may seem synonymous with the drive-thru, it took a long time and little military inspiration for the feature to gain headway at the franchise.
20 US Food Festivals You Need To Attend At Least Once
Food festivals are a fantastic way to taste local cuisine and support local chefs. Here are 20 of the best in the US you should attend.
Here’s How People Opened Canned Food Before The Can Opener Arrived
Though it may seem unthinkable, for 50 years, people relied on tools other than the can opener to pry open their tins of sardines, meat, and veggies.
The Iconic Restaurants Destroyed By The LA Wildfires
Devastating wildfires, including the Palisades Fire, have been burning in the Los Angeles area since Tuesday, destroying several beloved Malibu restaurants.
What Cut Of Meat Does McDonald’s Use For Its Burgers
McDonald's goes through a ton of meat to make its signature burgers. Here's what to know if you were wondering which cuts the fast food behemoth uses.
Select Costcos Have Begun The Highly Anticipated Switch From Pepsi To Coke
Looks like the rumors are true. In a hotly anticipated switch, Costco appears to have begun changing some of its food court soda fountains from Pepsi to Coke.
Is It Safe To Make Popcorn In The Oven?
The microwave and stovetop are staples of the popcorn experience. But if you're popping for a crowd, you may be tempted to turn to the oven. Is that safe?
The Story Behind The Chicago Steakhouse Chain Owned By A Sports Legend
Can the G.O.A.T. serve up a steak as good as a layup? Here's the history behind this sports icon's restaurant, and the cities where you can shoot your shot.
How Long Is Half And Half Good For After It’s Been Opened?
Half-and-half is a beloved dairy product that many people rely on for their morning coffee and baking recipes. Here's how long yu should expect it to last.