The 5 Cold-Weather Cocktails We’re Making This Holiday Season

The directions of a cold cocktail recipe (1. Add ingredients to the shaker with ice. 2. Shake. 3. Pour) are a lot like this very paragraph: often ignored, but deemed absolutely necessary by the higher ups at the Food Media Factory. The same cannot be s…

The directions of a cold cocktail recipe (1. Add ingredients to the shaker with ice. 2. Shake. 3. Pour) are a lot like this very paragraph: often ignored, but deemed absolutely necessary by the higher ups at the Food Media Factory. The same cannot be said for drinks served above room temperature. Warm cocktails—like mulled wine, hot buttered rum, and this Spiced Apple Pie cocktail—deserve step-by-step instructions because, well, they require actual cooking. And timing. And precision. All of which pays off, when you’re sipping something hot, strong, and fully delicious, like any of these five cold-weather cocktails.

1. Dead Rabbit Irish Coffee

Community member Fiveandspice puts it best, “If you're going to make an Irish coffee, you may as well make the version of Irish coffee from the bar that has been named best bar in the world—NYC's The Dead Rabbit.”

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6 Thanksgiving Desserts Better Than Pie

This Thanksgiving, I’m off the pie. Flavor’s got nothing to do with it—butter-rich crust and sugar-laden fillings remain really, really delicious. It’s just that pie serving—heating, cutting, plating, ice cream scooping, and silverware providing—gets i…

This Thanksgiving, I’m off the pie. Flavor’s got nothing to do with it—butter-rich crust and sugar-laden fillings remain really, really delicious. It’s just that pie serving—heating, cutting, plating, ice cream scooping, and silverware providing—gets in the way of me having the best time.

Instead, I want desserts that slip into conversations. Bites that can be plucked from a platter and carried onto the couch without missing a beat of your uncle’s Electoral College monologue. Treats that reject plates, satisfy a post-Turkey sugar craving, and flourish alongside coffee and amaro. Below are six desserts that do just that.

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Mugs52 Is Back—Meet The Makers Behind Our 2024 Collection

After a nearly year-long collaboration with some of the most talented ceramicists across the country, we’re so excited to introduce this year’s Mugs52 collection. Supply is limited, so get your hands on your favorite pieces ASAP.

From Our …

After a nearly year-long collaboration with some of the most talented ceramicists across the country, we're so excited to introduce this year's Mugs52 collection. Supply is limited, so get your hands on your favorite pieces ASAP.


Meet The Makers

Photo by Armando Rafael

1. A Question of Eagles

  • Location: Broad Ripple, IN
  • What was the inspiration for your design? Color was forefront on our mind this year, so we took a deep dive researching holiday decor rooted in more European traditions. There, we found lots of stripes and bold colors to inspire us for our mug. We think it exudes a cozy charm for drinking hot cocoa in your snow covered cottage. Just add a plaid tablecloth for maximum pattern play.
Photo by Armando Rafael

2. Andrew Molleur Studio

  • Ceramicist: Andrew Molleur
  • Location: Kingston, NY
  • What was the biggest challenge of designing this mug? The biggest challenge to designing this mug was achieving the proper proportions. For example, the handle is large enough to slip at least two fingers behind, fits the mug body, and doesn't feel uncomfortable to hold and drink from when it is filled with liquid.
Photo by Armando Rafael

3. Base Ceramics

  • Ceramicist: Catalina Parra
  • Location: Brooklyn, NY
  • What’s something about your mug that someone wouldn’t know just by looking at it? What many don’t realize is that each mug is hand-painted using layers of colored clay, giving the colors a rich depth, and making every piece truly one-of-a-kind.
Photo by Armando Rafael

4. Beginner Ceramics

  • Ceramicist: Jesse Hamerman
  • Location: Brooklyn, NY
  • Other than drinking coffee or tea, what’s another way someone could use your mug? The size can be perfect for ice cream, cereal, even a homemade warming chicken broth. You can also use it as a planter for a succulent, a pen holder, a container to make custom candles—there's so many possibilities.
Photo by Armando Rafael

5. BG Ceramics

  • Ceramicist: Bennett Graves
  • Location: Pittsburgh, PA
  • What was the inspiration for your design? I drink a lot of matcha lattes at home and wanted to create my ideal mug for that occasion. The glazes are inspired by the colors and textures of a glacial pool and felt like the perfect backdrop for the vibrant green of matcha.
Photo by Armando Rafael

6. BKLYN Clay

  • Ceramicist: Laura Vogel
  • Location: New York, NY
  • What was the inspiration for your design? Our inspiration was vintage travel mugs. They were made to keep your coffee on the dashboard while driving, which we think is very cool.
Photo by Armando Rafael

7. Bombabird

  • Ceramicist: Chelsea Erdner
  • Location: Pittsburgh, PA
  • What’s something about your mug that someone wouldn’t know just by looking at it? The mug is made from a white stoneware and finished in a custom glaze, mixed in my studio. The interior of the mug has a satin robin’s egg blue glaze while the exterior is dipped in a more textured pale blue with some speckles. Each glaze is a different hue of blue but I love how well they compliment each other.
Photo by Armando Rafael

8. Carved Color

  • Ceramicist: Taylor Suchy
  • Location: Newport Beach, CA
  • What was the biggest challenge of designing this mug? The biggest challenge this year was keeping the lines on the design clean. The secondary clay body on the outside is more textured and rough so the glaze slips in between the tape when masking it off.
Photo by Armando Rafael

9. Connor McGinn Studios

  • Ceramicist: Connor McGinn
  • Location: Tarrytown, NY
  • What our team loves about this mug: The shape and color—it's a combo that begs us to drink coffee from it.
Photo by Armando Rafael

10. Earth + Element

  • Ceramicist: Elizabeth Gold
  • Location: Los Angeles, CA
  • What was the inspiration for your design? We drew inspiration from the cozy, timeless appeal of fall plaid for this mug design. Each cup is meticulously hand-painted with subtle iridescent matte stripes, which, when fired, softly blur to create a beautiful, one-of-a-kind effect. This organic variation makes every mug truly unique, reflecting the touch of our three talented local artisans in our Los Angeles studio.
Photo by Armando Rafael

11. East Fork Pottery

  • Location: Asheville, NC
  • Other than drinking coffee or tea, what’s another way someone could use your mug? This mug is perfect for pouring a cold one.
Photo by Armando Rafael

12. Ekua Ceramics

  • Ceramicist: Sara Todd
  • Location: Long Beach, CA
  • What was the inspiration for your design? I wanted something warming but familiar. I think the oxblood glaze and the pink really complement each other while also not being too boring.
Photo by Armando Rafael

13. Elizabeth Benotti

  • Ceramicist: Elizabeth Benotti
  • Location: Eliot, ME
  • What’s something about your mug that someone wouldn’t know just by looking at it? This mug is hand built from porcelain slabs instead of being wheel-thrown. Each piece is carefully assembled, with the blue underglaze hand-painted, and then the herringbone pattern is carved out in a process called sgraffito.
Photo by Armando Rafael

14. Erin Louise Clancy

  • Ceramicist: Erin Clancy
  • Location: Queens, NY
  • What was the biggest challenge of designing this mug? The biggest challenge in designing this mug lies in the Mishima technique used to create its herringbone or knit/purl pattern. This ceramic method involves applying a contrasting color of slip into the grooves of an etched clay surface, requiring careful hand-carving and inlay with porcelain slip. Each piece demanded care and attention to successfully achieve the intricate surface pattern.
Photo by Armando Rafael

15. Fenway Clayworks

  • Ceramicist: Sean VanderVilet
  • Location: Golden, CO
  • Other than drinking coffee or tea, what’s another way someone could use your mug? My goal is alway to make objects that can exist on a counter when not being used, and still provide an interesting visual element to a space. I think these mugs fit in that category. If not for coffee or tea, heck, use it for ice cream.
Photo by Armando Rafael

16. Fisheye Ceramics

  • Ceramicist: Kim Gilmour
  • Location: Catskill, NY
  • What was the biggest challenge of designing this mug? I wanted to make a mug that could hold a substantial amount of coffee or tea, but that also felt light and comfortable and stable when held. Each mug is hand thrown, so it’s always a challenge to achieve all of that with each one. The handles are a particular challenge as you want to make it comfortable to hold for different hand sizes.
Photo by Armando Rafael

17. Franca

  • Ceramicist: Sierra Yip-Bannicq
  • Location: Brooklyn, NY
  • What’s something about your mug that someone wouldn’t know just by looking at it? Each Cara mug is hand-painted, so no two mugs are identical. The subtle variations in brushwork and glaze application make every piece one-of-a-kind. Made in our Brooklyn-based women-owned studio, this mug is a celebration of both art and craftsmanship.
Photo by Armando Rafael

18. G’Day Thrillseekers

  • Ceramicist: Hannah Groff
  • Location: NY
  • What was the inspiration for your design? I drew a lot of inspiration from my extensive tinned fish collection, and the classic Hudson River Estuary sign with the beautiful blue sturgeon on it that you see across New York.
Photo by Armando Rafael

19. Handmade Studio TN

  • Ceramicist: Amber Durrett
  • Location: Nashville, TN
  • What’s something about your mug that someone wouldn’t know just by looking at it? Every single mug takes weeks to complete from start to finish. Each step is approached with care and love, from molding the clay, to impressing the texture, to firing in the kiln, to wrapping up and shipping to our customers! We hope you love them as much as we loved making them!
Photo by Armando Rafael

20. Heo Ceramics

  • Ceramicist: Karent Tong
  • Location: Los Angeles, CA
  • What was the inspiration for your design? My studio Heo Ceramics takes its name from the Vietnamese word “heo” which means boar, or pig. I was born in the Year of the Pig, and the coil of a pig’s tail has always drawn my eye and made me smile. The handle on these mugs was designed to evoke that same feeling!
Photo by Armando Rafael

21. IIIVVVYYY Ceramics

  • Ceramicist: Ivy Weinglass
  • Location: Brooklyn, NY
  • Other than drinking coffee or tea, what’s another way someone could use your mug? One of my favorite things to drink out of my mugs is miso soup! When I'm at my studio and I need something nourishing and warm, I put a packet of miso soup with some hot water in a mug, stir and sip on it all day!
Photo by Armando Rafael

22. Jeremy Ayers

  • Location: Waterbury, VT
  • What’s something about your mug that someone wouldn’t know just by looking at it? The stripes on this mug are the raw clay of the mug itself. The color of the raw clay varies from mug to mug depending on where it was in the kiln.
Photo by Armando Rafael

23. Jessie Lazar

  • Ceramicist: Jessie Lazar
  • Location: Brooklyn, NY
  • What our team loves about this mug: Two things: Speckles and handle. The former's just fun—a playful reminder that your routine cup of joe is worth celebrating. And the latter, well, it simply feels really, really good in your hand.
Photo by Armando Rafael

24. Kendall Davis Clay

  • Ceramicist: Kendall Davis
  • Location: Fort Worth, TX
  • Other than drinking coffee or tea, what’s another way someone could use your mug? You could always use my mug to secretly be drinking something stronger. You could also use the mug as the gift at a work related "gift exchange" party to be the star of the show.
Photo by Armando Rafael

25. Lauren HB Studio

  • Ceramicist: Lauren Herzak-Bauman
  • Location: Kingston, NY
  • What was the inspiration for your design? The form itself was my starting point. I envisioned taking a line for a walk, meandering around the contours of the mug. I hope to inspire a sense of mental wandering while someone sips a hot beverage. It's about creating a moment of pause and reflection within the everyday ritual of enjoying a drink.
Photo by Armando Rafael

26. Lauren Lauzon

  • Location: Brooklyn, NY
  • What’s something about your mug that someone wouldn’t know just by looking at it? The oranges motif is one of my first ever designs I put on a mug almost six years ago. For this project, it felt really fitting to nod to my beginnings as a ceramicist, while also featuring one of my newer handle styles.
Photo by Armando Rafael

27. Lost Quarry

  • Ceramicist: Doris Josovitz
  • Location: New York
  • Other than drinking coffee or tea, what’s another way someone could use your mug? I love that my mugs can be art pieces—they’re perfect for styling on a shelf or even for practical uses like holding pens and pencils on a desk. In the bathroom, they work well to keep toothbrushes and toothpaste organized. In my studio, I use my sample mugs to hold ceramic tools.
Photo by Armando Rafael

28. Meltz Studio

  • Ceramicist: Alexandra Meltzer
  • Location: Newburgh, NY
  • What’s something about your mug that someone wouldn’t know just by looking at it? The green color of the brushstrokes were created using something called copper wash. The copper used in ceramic colorants and the copper used to make pennies is the same element used in different forms.
Photo by Armando Rafael

29. Mondays

  • Ceramicist: Jennifer Fiore
  • Location: Brooklyn, NY
  • What was the inspiration for your design? There is a mug in the Etruscan Wing of the Metropolitan Museum of Art that is so perfect and simple and timeless. It was made thousands of years ago but manages to feel utterly contemporary. I want all of my work to have that same quality of not being clearly placed in time or following a trend.
Photo by Armando Rafael

30. Mondays

  • Ceramicist: Nina Lalli
  • Location: Brooklyn, NY
  • Other than drinking coffee or tea, what’s another way someone could use your mug? My mug is heavy! Some people may prefer an alternative use. It's great as a small vase, pencil holder, smoothie or milkshake cup (with a straw). It could even be a planter, with some pebbles in the bottom to help drainage, or cute as a utensil holder on the dinner table or buffet.
Photo by Armando Rafael

31. Mud Witch

  • Ceramicist: Viviana Matsuda
  • Location: San Francisco, CA
  • What was the biggest challenge of designing this mug? I wanted something playful and functional. I like my mugs to look like they are a part of a cartoon. I wanted the handle to be like a large donut but I had to make the handle hollow or the mug would be too heavy. I had to throw it on the wheel then make a plaster mold to pour a thin layer of slip so the handle would be lightweight.
Photo by Armando Rafael

32. Myrth Ceramics

  • Ceramicist: Abigail Smallwood
  • Location: Providence, RI
  • What was the inspiration for your design? Our mug design was inspired by the beautiful cascading light in our new studio in Providence, RI. Diagonal rays of light bathe our studio’s east-facing windows and this makes it a really lovely place to work every day. The light rays also reminded us of the texture of our Moon Vase so we combined the two ideas in a diagonal hand-carved surface on our mug.
Photo by Armando Rafael

33. Objet Aimee

  • Ceramicist: Aimee McLaughlin
  • Location: Portland, ME
  • What’s something about your mug that someone wouldn’t know just by looking at it? That stoneware clay was invented approximately 1,250,447 days ago (1400 BCE) and this stoneware mug was invented approximately 64 days ago (September 2024).
Photo by Armando Rafael

34. Pepper Stone Ceramics

  • Ceramicist: Anna Richardson
  • Location: Charlottesville, VA
  • What was the inspiration for your design? I love a vintage French Stripe—the pattern is timeless. But I wanted to bring a more relaxed tone to that with the imperfect, painterly style of the stripes that I think adds a level of cozy.
Photo by Armando Rafael

35. Personal Best

  • Ceramicist: Whitney Simpkins
  • Location: Baltimore, MD
  • Other than drinking coffee or tea, what’s another way someone could use your mug? I love using this size mug for a big scoop of ice cream. I've also been known to water the plants in my kitchen by filling a random mug from the cabinet.
Photo by Armando Rafael

36. Pigeon Toe

  • Ceramicist: Sam Hough
  • Location: Portland, OR
  • What was the inspiration for your design? The '70s! Pottery was full of warm tones, organic surface design, and interesting textures. We started with a custom-made brown clay, and contrasted it with bursts of melted glass crystals mixed into an off-white glaze.
Photo by Armando Rafael

37. Recreation Center

  • Ceramicist: Josephine Heilpern
  • Location: New York, NY
  • Other than drinking coffee or tea, what’s another way someone could use your mug? I like to use my mugs for drinking broth in the morning. But outside of drinking anything you can use the mug to amplify sound! I mean it's not its main intention but oftentimes, when I'm in the kitchen cooking, I place my phone inside a mug to make my music louder. I guess it's maybe time I buy myself some speakers.
Photo by Armando Rafael

38. Rory Pots

  • Ceramicist: Rory Shamlian
  • Location: Burlington, VT
  • What’s something about your mug that someone wouldn’t know just by looking at it? It was made in a studio in Burlington, Vermont by a very small team of women, a few blocks away from Lake Champlain, likely to the sound of a true crime podcast.
Photo by Armando Rafael

39. Ruth Easterbrook

  • Location: Philadelphia, PA
  • What was the biggest challenge of designing this mug? I throw each cup from a lump of clay so getting the dimensions and/or proportions the same each time is a challenge. Slight variation is inherently part of the handmade process but I am happy with how similar they turned out.
Photo by Armando Rafael

40. Sarah Cihat

  • Ceramicist: Sarah Grant
  • Location: Nashville, TN
  • Other than drinking coffee or tea, what’s another way someone could use your mug? I would definitely use it for ice cream, as I don’t like a big huge bowl of it. They’re also great for snacks like nuts or olives and could fit easily on a snack/charcuterie board, so be sure to buy multiples!
Photo by Armando Rafael

41. Sombra

  • Ceramicist: Allison Shawn
  • Location: Los Angeles, CA
  • What was the biggest challenge of designing this mug? Balancing texture, form, and function was key to creating a minimalist but unique mug. I wanted a surface that invites touch without being too coarse, creating a texture that’s earthy yet refined; I sought to ensure a stable, stackable form that's comfortable to hold; and I wanted to remove any extraneous elements from the making process. Finding that equilibrium took time, but it’s what makes each piece feel so inviting.
Photo by Armando Rafael

42. Stone & Sparrow

  • Ceramicist: Kate Marchand
  • Location: Pittsburgh, PA
  • What was the inspiration for your design? The inspiration for my design was really a matter of trial and error. I came up with this design while developing a series of pieces for a local coffee shop with a motorcycle theme (think Deus Ex Machina vibes). While developing something complementary to a "grease-spot" theme, I tried a lot of illustration patterns on the mug body surfaces. This one stuck!
Photo by Armando Rafael

43. Studiolo Artale

  • Ceramicist: Isabella Artale
  • Location: Union City, NJ
  • Other than drinking coffee or tea, what’s another way someone could use your mug? Since we're in soup season, I think this mug makes for a great "bowl." You get the function of a vessel, but with the added ergonomics of a handle! Plus the height of the mug wall is nice for keeping the soup warmer for longer.
Photo by Armando Rafael

44. Studio Joo

  • Ceramicist: Elaine Tian
  • Location: Brooklyn, NY
  • What was the inspiration for your design? My mug is a Japanese chawan-style bowl. After an inspiring visit to Japan in 2012, I took some tea ceremony classes at the Urasenke Chanoyu Center in NYC. My work has been steeped in the wabi-sabi tradition since. Fun Fact: Urasenke Chanoyu Center is located in the former studio and home of Mark Rothko. They have a Zen rock garden, and some of the most stunning tea rooms outside of Japan. I highly recommend a visit!
Photo by Armando Rafael

45. Sunday Studio

  • Ceramicist: Joanne Lee
  • Location: Brooklyn, NY
  • What was the biggest challenge of designing this mug? I don't usually make mugs so landing on the right size was a challenge, to make it big enough but not too big. Clay shrinks about 12-15%, so something that looks the right size when it's freshly thrown can end up being kiddie-sized once it's gone through the final firing.
Photo by Armando Rafael

46. This Quiet Dust

  • Ceramicist: Dubhe Carreno
  • Location: Lake Forest, IL
  • Other than drinking coffee or tea, what’s another way someone could use your mug? I actually love my new mug design as a flower vase because it can pick up the color of any flower as well as the greens of the leaves. I think it would also make an awesome brush holder or small utensil holder for shorter items like measuring spoons, vegetable peeler, pizza cutter, etc.
Photo by Armando Rafael

47. Utility Objects

  • Ceramicist: Aleisha Duchateau
  • Location: Atlanta, GA
  • What was the inspiration for your design? Industrial soil compactors. If you see one you'll know.
Photo by Armando Rafael

48. Void & Form

  • Ceramicist: Natalie Legg
  • Location: Denver, CO
  • What’s something about your mug that someone wouldn’t know just by looking at it? That's tough because I left this mug almost entirely bare so that you can see the color of the clay itself. But, one thing someone probably wouldn't know is that this mug was created from clay I recycled in my studio.
Photo by Armando Rafael

49. Wilcoxson Brooklyn Ceramics

  • Ceramicist: Kevin Wilcoxson
  • Location: Brooklyn, NY
  • What was the inspiration for your design? The inspiration was celebration, confetti, bright colors and simple pleasure.
Photo by Armando Rafael

50. Wolf Ceramics

  • Ceramicist: Sarah Wolf
  • Location: Hood River, OR
  • What’s something about your mug that someone wouldn’t know just by looking at it? While I was throwing these on the wheel I was—probably—listening to Harry Potter on tape. It's a tradition every year in the studio. Once it gets dark and rainy and production starts ramping up for the holidays, we start listening to the series from the beginning.
Photo by Armando Rafael

51. Wonki Ware

  • Ceramicist: Wonki Ware
  • Location: Western Cape, South Africa
  • What we love about this mug: It belongs on the dining table of your fanciest dinner party, the corner of your office desk, and everywhere in between.
Photo by Armando Rafael

52. Daniel Zunino

  • Ceramicist: Daniel Zunino
  • Location: Brooklyn, NY
  • What’s something about your mug that someone wouldn’t know just by looking at it? I spent several months developing a custom glaze for this piece, continuing to iterate and test in order to land on the color and texture I was after.

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7 Crowd-Friendly Thanksgiving Wines, According To Pros

I like wine enough to know that whenever I’m in a wine shop—I’m the idiot. Sure, I’ve got preferences (dry, easy drinking, cheap enough where I could consider buying two bottles) but they’re not deep-seated. I’ll let the person behind the counter—or ba…

I like wine enough to know that whenever I’m in a wine shop—I’m the idiot. Sure, I’ve got preferences (dry, easy drinking, cheap enough where I could consider buying two bottles) but they’re not deep-seated. I’ll let the person behind the counter—or bar or dining table—take me wherever they think is best. And I’m always better for it.

That said, this year, we’re turning our Thanksgiving wine advice over to the professionals. Here are seven great Thanksgiving wines, all under $40, all chosen by sommeliers and those in the business of great sips.

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Our 10 Favorite Thanksgiving Side Recipes, Ranked

As a Thanksgiving guest, you’re responsible for a) not being The Worst Person In The Room, and b) making something people want to eat. I can help with the latter.

Let’s start with a fact: You’re not making the turkey. Even if you’re the most qualified…

As a Thanksgiving guest, you’re responsible for a) not being The Worst Person In The Room, and b) making something people want to eat. I can help with the latter.

Let’s start with a fact: You’re not making the turkey. Even if you’re the most qualified bird roaster of the group, you’re still a guest—and any combination of dry brining, deep frying, roasting, or carving is well beyond the scope of somebody potentially ending their night on a futon.

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How Bad Is Popping A Bottle Of Champagne For Your Eyes, Really?

Any sports fan will tell you that two championship-winning celebratory mainstays work in conjunction: Bottles are popped, corks fly, alcohol sprays—and goggles protect everyone’s eyes from all of it. We saw the New York Liberty wear them after their bi…

Any sports fan will tell you that two championship-winning celebratory mainstays work in conjunction: Bottles are popped, corks fly, alcohol sprays—and goggles protect everyone’s eyes from all of it. We saw the New York Liberty wear them after their big win, and this week, one baseball team will win the World Series, a victory they’ll no doubt cap off with a shower of something crisp, dry, bubbly, and out of my price range. Which makes us wonder: Is Champagne—and its occasionally explosive opening process—so dangerous that athletes (or yourself) should don fundamentally bulletproof eye-ware when the party starts?

Well, in a word: Yes.

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These Top Pastry Chefs’ Go-To Butter Just Happens to Be Plant-Based

Susannah Schoolman—a world-class pastry chef turned founder of plant-based butter startup, Tourlami—knows that sometimes, looks can be deceiving.

“If you’re just handed a packet of butter, it’s not very inspiring,” she told me. Read More >>…

Susannah Schoolman—a world-class pastry chef turned founder of plant-based butter startup, Tourlami—knows that sometimes, looks can be deceiving.

“If you’re just handed a packet of butter, it’s not very inspiring,” she told me.

Read More >>

Having Friends Over? Amanda Hesser Shares Her Latest Dinner Party Menu

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.


You learn a lot about people in moments of adversity. Last week, my mom was home on Siesta Key, just south of the city of Sarasota, facing a direct hit from Hurricane Milton. I encouraged her to get a flight out in advance, but my mom insisted on staying in the area. She packed up and went to my sister’s place, five miles inland.

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Introducing ‘Let Me Show You,’ Our New Series For Learning Kitchen Fundaments

Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals.

In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers our deep…

Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals.


In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers our deepest cutting knife-related questions, like: What’s the difference between eastern and western knives? Which style best suits an experienced cook? And how do we actually use a whetstone?

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This New Appliance Brand Is Here To Declutter Your Countertops

Home cooks get it: all those gadgets, from waffle irons to blenders to coffee makers, can start to add up—and subtract precious counter space. But this week, new kitchenware brand Bella launched their Fits-anywhere line—a collection of appliances, some…

Home cooks get it: all those gadgets, from waffle irons to blenders to coffee makers, can start to add up—and subtract precious counter space. But this week, new kitchenware brand Bella launched their Fits-anywhere line—a collection of appliances, some of which can be neatly folded up and tucked away.

The Fits-anywhere 2-slice toaster. Photo by Bella Kitchenware, Made By Gather

True to its name, Fits-anywhere offers countertop essentials—like a 4-quart air fryer, waffle maker, two-slice toaster, and foldable griddle—that could flourish in even the smallest of kitchens. The products’ size and storage features (like standing vertically) enable them to save, per Bella, “50% more space.” (Although it’s unclear where exactly that size comparison is drawn).

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