Pasta Dough for Tagliatelle
I bet you think making pasta is too difficult to do, right? Well, with my recipe, even if you are a beginner cook, you will
The post Pasta Dough for Tagliatelle appeared first on Stefania’s Kitchenette.
I bet you think making pasta is too difficult to do, right? Well, with my recipe, even if you are a beginner cook, you will
The post Pasta Dough for Tagliatelle appeared first on Stefania’s Kitchenette.
Spinach, eggs, and garlic: here’s the perfect recipe for those moments when you have little time and want to whip up something quick yet delicious.
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Beef stew is a fantastic dish to bring everyone together at the table. It has a deep, rich flavor, perfect for warming up family dinners,
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Warm, crispy, and irresistibly delicious—onion focaccia is a real crowd-pleaser and a spectacular recipe that everyone will love. It’s easy to make and absolutely flavorful,
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Spicy eggs and tomatoes are the perfect way to kickstart your day. In Italy, they’re known as “uova in purgatorio” (eggs in purgatory) or “uova
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Crunchy and full of cheese and béchamel, nothing is more French than a croque monsieur. It’s the quintessential French sandwich, a must-try when visiting Paris
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You don’t have to wait for Sunday brunch to enjoy Eggs Benedict! With this quick and easy recipe, you can prepare them in advance or
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Baked filled peaches with Chocolate and amaretti is an easy, crowd-pleasing dessert. All you need are a few ingredients: big juicy peaches, crispy amaretti cookies,
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The first bite of this delicate lemon caprese cake takes you straight to Capri, on the Amalfi Coast, where the scent of lemon fills the
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Just four ingredients and ten minutes stand between you and the easiest, fastest creamy tomato mustard sauce recipe. Living in France, it’s impossible not to
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Spaghetti à la carbonara or pasta carbonara, one of the most famous Italian recipes all around the world, comes from Lazio. If you have already
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Can you find a universal recipe to make meatballs? I don’t think so! Every family has its own magic combination of ingredients. Follow this recipe
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If you’re looking for an easy apple raisin cake that pairs perfectly with a cozy evening or a favorite series like Bridgerton. This recipe is
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Tiramisù is definitely one of the most beloved desserts throughout Italy and the world. If you want to surprise your friends, this is the recipe
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Baked eggplant is a go-to recipe when you’re looking for something easy, quick, and incredibly satisfying. There are so many ways to prepare eggplant, but
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Whether you call it crispy panko pork, breaded meat, tonkatsu, or cotoletta, one thing is certain: this recipe is absolutely delicious. The beauty of this
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Granita is definitely the most refreshing, delicate thirst-quenching treat you may ever taste. One word: delicious! It represents one of the most tempting Sicilian treats
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First of all, there is only one officially recognized “authentic” recipe for Ragù Bolognese. But if you’re looking for a fresher take on that magical
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Nothing says Italy more than a caponata that embraces the most typical flavors of southern Italy, most notably Sicily. The wonderful ingredients form the cornerstone
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Zucchini and turkey, a perfect combination to create your favorite roll. The blend of thin zucchini and lean turkey forms a balanced and nutritious dish,
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Spinach pie is a delicious savory pie rich in greens. Also called Scarpazzone—from the language Scarpazoun—this dish originated in Emilia Romagna as a simple dish
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Mac’n Cheese is one of the most beloved comfort foods worldwide, cherished by people of all ages. Whether you’re searching for the best mac and
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Penne all’Arrabbiata is a classic Italian dish from Rome beloved for its bold, fiery flavors. Made with a handful of simple ingredients—ripe tomato sauce, garlic,
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Bell peppers stuffed with mozzarella, capers, and olives are really delicious: tender, flavorful, loaded with stringy cheese, a dish which will impress your guests! They
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Quick and Easy Red Pesto Pasta with Sun-Dried Tomatoes is a rich and flavorful dish known as pesto alla trapanese, combining sun-dried tomatoes, almonds, and
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