My homemade keto buns are buttery and soft and need only 5 ingredients. They’re the perfect hamburger buns! 2 grams of net carbs. Need more keto bread recipes? Try my keto biscuits, keto bread, keto rolls, and keto cheese bread next. I̵…
These homemade hash browns are golden brown and crispy on the outside yet fluffy in the center. Made with simple ingredients, I love how freezer-friendly they are! Craving more savory breakfast recipes? Try my air fryer turkey bacon, savory pancakes, e…
My sugar free caramel syrup is super thick and smooth, you’ll be adding it to all your favorite desserts! Made with just 3 ingredients, I could eat it with a spoon. Love sugar free syrups and sauces? Try my sugar free chocolate syrup, keto carame…
These air fryer potstickers turn out crispy on the outside with the utmost juicy filling. They’re ready in just 7 minutes and work with frozen OR homemade potstickers! Need more easy air fryer appetizers? Try my air fryer crab cakes, air fryer ch…
These 2 ingredient biscuits are light, flaky, and fluffy and come together effortlessly. No yeast or buttermilk is needed! Ready for more biscuit recipes? Try my 3 ingredient biscuits, air fryer biscuits, keto biscuits, and coconut flour biscuits next….
Say hello to the best, easy vegan corn fritters! They’re crispy on the outside, tender in the middle, and bursting with sweet corn kernels. Perfect for a quick lunch, light dinner, or dreamy summer appetizer. It’s guaranteed to be one of your new favorite ways to use up that fresh summer corn!
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This Japanese potato salad recipe is creamy yet crunchy, with umami flavor laced throughout. It’s so versatile AND easy to make! Looking for more potato salad recipes? Try my warm German potato salad, cauliflower potato salad, and low-carb potato…
This keto chicken salad recipe is the perfect fuss-free, low carb lunch or light dinner. It’s crunchy, creamy, sweet, and only 2 grams of net carbs per serving! Hungry for more keto lunch ideas? Try my keto spinach salad with hot bacon dressing, …
My grilled chicken wings recipe is truly crispy on the outside with juicy meat in the middle. They cook up in less than 25 minutes. Love busting out the grill? Check out my grilled bavette steak, grilled beef tenderloin, grilled pork tenderloin, and gr…
This healthy pasta salad features pasta and a medley of vibrant vegetables tossed in a tangy Greek dressing. It’s easy to make and completely customizable! Love healthy salad recipes? Try my healthy tuna salad, steak salad, avocado chicken salad,…
This cauliflower potato salad is a low-carb twist on the classic dish, substituting potatoes for roasted cauliflower. It’s so easy to make and tastes incredible, and I don’t even miss the carbs! Looking for more recipes using cauliflower? T…
This Vegan Cornbread is an easy side dish that’s tall, fluffy, moist, and sweetened to perfection. Serve with your favorite vegan chili, Thanksgiving dishes, or vegan barbecue!
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These cauliflower steaks are thick, crispy, tender, and dressed with luscious, smoky butter. Enjoy them as a main course or a veggie-packed side dish. Oven, air fryer, and grill cooking options. My roasted cauliflower steaks are my favorite way to tran…
These summer rolls are stuffed with fresh, colorful veggies and served with an addictive creamy peanut sauce. They’re the perfect light meal or appetizer, and I love how customizable they are! Craving light and fresh Asian recipes? Try my tuna ta…
This Sushi Casserole is everything you love about avocado cucumber sushi rolls made into casserole form. Tangy sushi rice, crunchy vegetables, creamy avocado, and a umami-rich furikake topping that ties everything together. Get ready to satisfy that sushi craving!
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This air fryer potato wedge recipe yields golden brown, crispy wedges with a fluffy, tender inside. Ready in minutes, they’re the perfect side dish or snack! Looking for more air fryer recipes? Try my air fryer baked potato, air fryer cauliflower…
This vegan crab cake recipe is easy to make, bursting with flavor and has the perfect crab meat texture and consistency. Dollop with our homemade vegan tartar sauce and fresh dill and enjoy as a delicious vegan seafood appetizer!
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Learn how to make air fryer corn on the cob and have it turn out buttery soft yet crisp, sweet, AND juicy. Ready in 12 minutes, it’s foolproof! Love vegetable air fryer recipes? Try my air fryer cauliflower, air fryer mushrooms, air fryer baked s…
Learn how to make healthy Nutella with only 3 ingredients, and you’ll never buy it at the store again. It’s smooth, chocolatey, and SO easy to make! Craving more homemade spreads? Try my almond butter, granola butter, and honey peanut butte…
Make the best healthy tuna salad with my simple yet delicious recipe. The result is a deli-style salad that is creamy, high-protein, and full of crunchy textures. A delicious sandwich filling or meal-prep option. I could live off deli-style tuna salads…
This healthy Big Mac salad tastes just like your favorite cheeseburger! Topped with veggies, ground beef, and copycat Big Mac sauce, it’s even better than fast food. Looking for more salad recipes? Try my steak salad, keto broccoli salad, and avo…
This authentic warm German potato salad is tossed through a tangy, creamy dressing that has NO mayonnaise! Ready in just 15 minutes. Love potato side dishes? Try my roasted potatoes and carrots, Japanese potato salad, and stuffed baked potatoes next. I…
This sautéed broccolini recipe transforms this green superfood into tender-crispy goodness. Ready in minutes and minimal prep. Love sauteed vegetables? Try my sauteed potatoes, sauteed spinach, sauteed Brussels sprouts, and sauteed eggplant next. …
This 3-ingredient potsticker sauce is savory, tangy, and with a hint of sweetness. It’s the perfect dipping sauce for gyoza, wontons, egg rolls, and more! Love homemade Asian sauces? Try my eel sauce, bulgogi sauce, katsu sauce, and tempura sauce…
Make an air fryer baked potato in half the time it takes to bake them in the oven. Crispy and salty skin on the outside, while being fluffy and soft in the middle. My air fryer baked sweet potatoes are one of my family’s favorite side dishes…
