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If you’re looking for a cozy, sweet treat that’s easy to make, this fried apples recipe has you covered. It brings together tart Granny Smith apples, butter, and a sprinkle of cinnamon for a delicious dish that’s ready in minutes!
Tender scones are studded with pieces of fresh apple and topped with a spiced vanilla glaze. These apple scones are…
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Tender scones are studded with pieces of fresh apple and topped with a spiced vanilla glaze. These apple scones are a delightful fall breakfast or afternoon snack.
This time of year, I’m a big fan of apples for breakfast.
Sometimes I get fancy and make things like caramel apple cinnamon rolls or apple cider donuts. Other times, it’s as simple as spreading some of my slow cooker apple butter on a piece of toast and shoving that in my mouth while I get the kids ready in the morning.
These glazed apple scones fall somewhere in the middle. They’re pretty easy to make, but scones always seem fancy, don’t they?
I’ll be snacking on these perfectly spiced scones all autumn long – right until it’s time for cranberry orange scone season!
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These amazing apple muffins have all the best flavors of Fall. They are moist and buttery with fresh and fruity apples, warm apple pie spice, and a hint of lemon. So delicious!
Tart apples are cooked to perfection with butter, brown sugar, and spices. Serve these simple sautéed apples over everything from…
The post Easy Sautéed Apples appeared first on My Baking Addiction.
Tart apples are cooked to perfection with butter, brown sugar, and spices. Serve these simple sautéed apples over everything from vanilla ice cream and cheesecake to pancakes and french toast.
No fall is complete without taking my girls apple picking at least once. We bring home bags of fresh, crisp apples and then get to decide what recipes we’re going to make with them.
There’s always a batch or two of crockpot applesauce, at least one homemade apple cake, and at least a couple breakfasts that are made extra special with these sautéed apples.
After all, what better way to wake up than to the smell of warm cinnamon apples floating through the house?
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Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being inspired to try new recipes!
You won’t believe this caramel apple dip recipe until you taste it! Stir just 4 ingredients into a glossy peanut…
You won’t believe this caramel apple dip recipe until you taste it! Stir just 4 ingredients into a glossy peanut butter caramel that’s vegan and gluten-free. It’s so simple and the best healthy snack!
Hello and welcome to our current obsession: this no-cook caramel apple dip recipe! Just 4 ingredients come together into a glossy caramel texture that tastes like peanut butter, but it’s completely no cook and dairy free. It’s like some kind of kitchen sorcery!
Our kids go crazy over this stuff, and it couldn’t be simpler to mix together with ingredients you probably already have on hand. It’s the perfect healthy snack and it’s also perfect as a fall appetizer. As cookbook authors each fall we create some apple recipes with apples we pick at an orchard: this is the #1 favorite of the season!
This caramel apple dip has just 4 ingredients that stir together into a quick caramel texture—it’s like magic! A standard caramel recipe has heavy cream and sugar that make the sweet, sticky texture. This recipe uses peanut butter (yes!) and maple syrup to mimic this common ingredient, making it a healthier alternative using a natural sweetener. Here’s what you’ll need:
While olive oil is a healthier oil, it does bring quite a strong flavor to the caramel (we tested it and liked the flavor better with neutral oil). You can also use melted coconut oil, but keep in mind it does become solid when refrigerated, whereas grapeseed or vegetable oil stay soft.
This apple dip is the perfect fall appetizer for a party or great as a healthy snack anytime! It’s kid friendly and adult friendly, and everyone we’ve served it too gobbles it right up. Other than sliced apples, here are a few more ways to serve this healthy caramel dip:
This caramel apple dip stores very well refrigerated. Enjoy it immediately, or refrigerate it for up to 2 weeks.
When it comes to parties and snacks, we love dip recipes, from fruit dips to veggie dips to chip dips and more! Here are some of our favorites:
This apple dip recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Tart apples like Granny Smith, Honeycrisp, or Pink Lady work well with this sweet dip as they provide a nice balance of flavors.
Yes, you can make this dip ahead of time and store it in an airtight container in the refrigerator. We recommend serving within a few days, but leftovers last up to 2 weeks.
If the dip is too thin, add a little more peanut butter. If it’s too thick, add a little more maple syrup or even water to thin it out.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes 
Yield: 1 cup You won’t believe this caramel apple dip recipe until you taste it! Stir just four ingredients into a glossy peanut butter caramel that’s vegan and gluten-free. It’s so simple and the best healthy snack!
For the oil, a neutral oil is best. While olive oil is a healthier oil, it does bring quite a strong flavor to the caramel (we tested it and liked the flavor better with neutral oil). You can also use melted coconut oil, but keep in mind it does become solid when refrigerated, whereas grapeseed or vegetable oil stay soft.
For the maple syrup, we prefer using Grade A: Dark Color and Robust Flavor.
For the nut butter, you can substitute a creamy almond butter or cashew butter. You can experiment with sunflower butter for nut-free (we have not tested).
Category: Dip
Method: No Cook
Cuisine: Vegan
Diet: VeganCaramel apple cinnamon rolls are everything you love about crisp autumn nights at the carnival – in breakfast form. Imagine…
The post Caramel Apple Cinnamon Rolls appeared first on My Baking Addiction.
Caramel apple cinnamon rolls are everything you love about crisp autumn nights at the carnival – in breakfast form. Imagine waking the whole family up to these gorgeous sweet rolls!
Fall, fall, fall! It’s finally fall, though Ohio can’t seem to decide between crisp fall weather or hot late-summer weather.
I can’t even with that, so I’m ignoring it entirely and focusing on my favorite fall flavors instead.
Like these caramel apple cinnamon rolls. I first made these when Elle was a toddler, and she was a BIG fan. She loved picking out the sweet, soft baked apple pieces and eating them first.
If you love getting a sweet, sticky caramel apple or a hot caramel apple cider at the fall carnival as much as I do, these caramel apple cinnamon rolls are a MUST for breakfast this weekend!
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Candy apples are a quintessential fall treat; this easy recipe will show … Read more
The post How to Make Candy Apples appeared first on Sugar and Charm.
Candy apples are a quintessential fall treat; this easy recipe will show ... Read more
The post How to Make Candy Apples appeared first on Sugar and Charm.
Making Breakfast Bread Pudding might sound complicated, but in reality, it couldn’t be easier, especially if you prep it the night before! It’s super delicious with bites of sweet apples and raisins and the warmth of cinnamon and vanilla. Why I Love This Recipe The Ingredients *For a full list of ingredients and instructions, see the recipe…
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Making Breakfast Bread Pudding might sound complicated, but in reality, it couldn’t be easier, especially if you prep it the night before! It’s super delicious with bites of sweet apples and raisins and the warmth of cinnamon and vanilla.
*For a full list of ingredients and instructions, see the recipe card below.
Step 1: Preheat the oven to 350°F. Whisk the eggs, milk, honey, vanilla, cinnamon and salt in a large bowl.
Step 2: Stir in the apples, raisins and bread cubes. Using your hands or a rubber spatula, combine the ingredients to make sure everything is evenly coated.
Step 3: Transfer the mixture to a greased or parchment lined 8-inch baking dish pressing down lightly. Cover with foil and allow to rest for 15 minutes.
Step 4: Bake for 30 minutes covered. Uncover and continue to cook for an additional 20 minutes. Bake until golden and cooked through.
When you’re looking for an to easy breakfast recipe, this Breakfast Bread Pudding should come to mind! Prep it the night before and your morning will be a breeze. Let me know what you think of this recipe by leaving a comment and rating below!
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Made with a sheet of puff pastry, a crisp apple, and just the right amount of spices, this puff pastry…
The post Puff Pastry Apple Tart appeared first on My Baking Addiction.
Made with a sheet of puff pastry, a crisp apple, and just the right amount of spices, this puff pastry apple tart is an easy autumn dessert that’s delicious and elegant enough to serve to guests.
I know we’re only a few days into September and still have Halloween ahead of us, but I’m already thinking about the fact that the holiday season is coming up fast.
Even if you want to ignore that it’ll be Thanksgiving before we know it, there are lots of fall get-togethers and game days and all kinds of times when you’ll probably be entertaining guests.
When I have guests over, I really appreciate recipes that are easy to make but look impressive. Things like marinated cheese, apple butter brie bites, mini pumpkin pies, and this puff pastry apple tart.
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