Vegan Pumpkin Pie
I’m making this vegan pumpkin pie recipe for Thanksgiving this year, and I already can’t wait. I’ll never turn down a slice of pumpkin pie—it’s been my favorite Thanksgiving dessert since I was a kid. But this vegan pumpkin pie …
Baking
Vegan Pie Crust
This vegan pie crust recipe rivals any regular pie crust I’ve tried. It has a perfect tender, flaky texture, and it’s easy to make in the food processor with just 4 ingredients. Even beginners can pull it off! I adapted this vegan pie crust…
Apple Cookies
This apple cookies recipe makes irresistibly soft snickerdoodles, spiced with cinnamon and full of bursts of sweet tart fruit! If…
Apple Cinnamon Muffins
This apple cinnamon muffins recipe is so fluffy and moist, with a crunchy cinnamon sugar topping. A total family favorite!…
Banana Bread Recipe
This banana bread recipe is the best way to use overripe bananas. Now that we have a little one in the house, we’ve been buying a LOT more bananas than we used to. Sometimes (ok, often), we don’t get to all of them before they ripen, and I …
Apple Bread Recipe
This apple bread recipe is cozy and sweet, with a tender crumb and brown sugar cinnamon swirl. A great baking…
Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are deliciously moist and cozy-spiced: the perfect baking project for the season! Here’s a baking…
Coffee Cake Muffins
This coffee cake muffins recipe is moist and fluffy, with a crumbly streusel topping! They’re perfect for breakfast or afternoon…
Zucchini Muffins
This zucchini muffins recipe is one of my favorite ways to use up summer zucchini. A perfect breakfast or snack, the muffins are sweet, soft, and incredibly moist, thanks to 2 whole cups of shredded zucchini inside them. Vanilla, nutmeg, and cinnamon f…