Build a floating snack tray with fresh fruits, veggies, cheeses, salty snacks and sweet and savory dips to enjoy in the pool this summer.
A Refreshing Snack Tray for the Pool
This Floating Snack Tray is a pool party must-have! Just fill with a variety of your favorite fresh summertime snacks like fruits, veggies, cheeses, chips and dips, and then just let it set-sail for everyone to enjoy without ever leaving the pool!
The Perfect Tray for Poolside Snack
I found this beauty on Amazon and I’m obsessed! It’s spacious and sturdy and makes for the perfect little picnic to enjoy right in the pool! It works so well as a Floating Snack Tray. Everyone loves how enjoyable the experience is and how we can all just stay cool in the pool when it’s snack time!
Watch Me Make a Floating Snack Tray
It’s pool time! Join me in the kitchen to make this delicious Floating Snack Tray.
Floating Snack Tray Ingredients and Supplies
Ingredients:
- Pineapple boat (filled with a mixture of pineapple, strawberries and blueberries)
- Caramel sauce
- Fruit yogurt dip
- Ranch dip
- Sliced watermelon wedges
- Red and green grape bunches
- Cantaloupe
- Broccoli florets
- Carrot chips
- Salami and provolone roll-ups
- Cheddar cheese cubes
- Cherries
- Cheese cracker cuts
- Pretzel crisps
- Sun Chips
- Raspberries
- Strawberries
- Clementines, peeled
Supplies:
- Floating Tray
- Parchment paper
How to Make a Pineapple Boat
A pineapple boat is perfect for serving your favorite salad or side dish out of.
- Simply stand your pineapple upright and vertically cut from the edge of the crown down one side all the way and remove that section, leaving the crown attached to the larger section.
- Remove the pineapple within, leaving about a half inch to the rind
- Fill with strawberries, blueberries and pineapple chunks. Serve and enjoy!
How to Build a Floating Snack Tray
- Start by lining the tray with parchment paper.
- Place the pineapple boat filled with fruit in the middle of the tray.
- Next, place the caramel sauce, fruit yogurt dip and ranch dip in small jars across the tray.
- Add the watermelon wedges to opposite corners of the tray.
- Place the grape bunches on opposite sides of the pineapple boat.
- Put the cantaloupe at the top of the tray near the caramel sauce at the top of the tray and then the broccoli and carrots next to the ranch dip at the bottom of the tray.
- Place the salami and provolone roll-ups and the cheddar cheese cubes near the broccoli.
- Place the cherries next to the caramel sauce.
- Arrange the cheese cracker cuts on either side of the pineapple boat.
- Add the pretzel crisps near the caramel sauce and the Sun Chips at the bottom of the pineapple boat.
- Finally, fill in the tray with the raspberries, strawberries and clementines.
- Serve and enjoy!
Easy Lunch and Snack Boards
My Easy Lunch and Snack Boards are such a fun way to feed everyone after school or during the summer months. They can easily be made with little to no cooking and offer a great variety to make everyone happy!
If you make this Floating Snack Tray and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Print Recipe
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Build a floating snack tray with fresh fruits, veggies, cheeses, salty snacks and sweet and savory dips to enjoy in the pool this summer.
Ingredients
- pineapple boat (filled with a mixture of pineapple, strawberries and blueberries)
- caramel sauce
- fruit yogurt dip
- ranch dip
- sliced watermelon wedges
- red and green grape bunches
- cantaloupe
- broccoli florets
- carrot chips
- salami and provolone roll-ups
- cheddar cheese cubes
- cherries
- cheese cracker cuts
- pretzel crisps
- Sun Chips
- raspberries
- strawberries
- clementines, peeled
Instructions
- Start by lining the tray with parchment paper.
- Place the pineapple boat filled with fruit in the middle of the tray.
- Next, place the caramel sauce, fruit yogurt dip and ranch dip in small jars across the tray.
- Add the watermelon wedges to opposite corners of the tray.
- Place the grape bunches on opposite sides of the pineapple boat.
- Put the cantaloupe at the top of the tray near the caramel sauce at the top of the tray and then the broccoli and carrots next to the ranch dip at the bottom of the tray.
- Place the salami and provolone roll-ups and the cheddar cheese cubes near the broccoli.
- Place the cherries next to the caramel sauce.
- Arrange the cheese cracker cuts on either side of the pineapple boat.
- Add the pretzel crisps near the caramel sauce and the Sun Chips at the bottom of the pineapple boat.
- Finally, fill in the tray with the raspberries, strawberries and clementines.
- Serve and enjoy!
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