Mustard Potato Salad with Celery
Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.
Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.
A simple and cooling salad made with an increasingly trendy spring green that’s capturing the attention of home gardeners and restaurant chefs across the country.
Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.
Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.
Here’s how to use that leftover ham to embellish a classic grilled cheese to really quite exceptional effect.
This is the real deal sandwich from South Philly that’s had everyone talking for decades. Maybe it’s time you make it at home.
Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment’s notice. Lucky you.
Crisp onion and creamy white beans turn tuna into a light dinner, courtesy of the always impressive Stanley Tucci.
Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?
Want a comforting, stewy, subtly-spiced bowlful of pork and hominy gorgeousness as soon as possible? Relax, we’ve got you covered.
Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!
Ropa vieja is a magic act of sorts. Slowly braised beef and a handful of ingredients become more sumptuous than the sum of its parts.
Real-deal IKEA meatballs without having to leave the house. Consider it comfort food with no Allen key required.
Filone’s chewy crust and light, airy crumb make this everyday Italian bread a standout. Especially doable if it’s your first-time with sourdough bread baking.
Just like what you’d find at your local diner. Swear. Just simple ingredients cooked slow and patiently until they’re crisp on the outside, tender on the inside, and tempting through and through.
Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.
Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best ones ever.
Sure, you could say it with flowers. Although if novelty is what you’re after, these sweet little somethings that are crisp at the edges and chewy in the center are the ideal answer.
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time. And let’s not overlook their salty, smoky, sweetly lovely taste.
You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.
Tender, moreish potatoes with herb-inflected, cheese-crisped bottoms. We guarantee that you’ll be smitten.
A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.
Sweetly caramelized roasted squash is tempered with the earthy funkiness of blue cheese. Stealthy healthy yet luxurious. And still quick and easy.
If something looks like banana bread and tastes like banana bread, chances are it’s banana bread. Unless it’s these cute little banana muffins that are crammed full of chocolate and coconut.
“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this traditional Hungarian cauliflower soup.