Starting in late December, pastry shops in Paris start jumping the gun, and windows and showcases begin filling up with Galettes des rois, or King Cake, in anticipation of the celebration of Epiphany, on January 6th. Because it’s such a popular treat, and lucrative for bakeries, the period of availability seems to extend a few more days every year and it’s not unusual for find…
This Hawaiian Chantilly Cake is light, chocolatey, and topped with a buttery, velvety frosting that’s almost too good to be true. Add a sprinkle of macadamia nuts, and suddenly, you’re transported to a breezy Hawaiian afternoon, toes in the sand,…
This snack cake started out as a cross between two of my recipes: blondies, and the Apple Brandy Bread from my 100 Morning Treats cookbook. I wanted something plump full of apple flavor, but also rich and winter-y. Using the blondie base (minus the cof…
Our chocolate chip cake is a delectable flavor experience with two layers of moist cake studded with sweet chocolate chips and topped with creamy buttercream frosting.
It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows fill up with Bûches de Noël (Yule log cakes) and bourriches (wooden crates) of oysters are piled up at the markets. The chocolate shops are crammed with people, buying multiple boxes as gifts, and people splurge on caviar and Champagne, one of the…
Pecan cheesecake pie masterfully blends the creamy tanginess of cheesecake with the gooey, nutty richness of pecan pie, offering a multi-layered dessert that delights with every bite.
It’s interesting how many views of Paris there are, which you notice if you follow the variety of voices that write about life in the City of Lights. (A mistake some writers make is to call it the City of Light, and ‘lights’ in actually plural.) I tend to find all the quirks and report on the sardonic side of things, which for some reason,…
Why I Love Single Layer Cakes Over the past year or so I have found myself gravitating towards single layer cakes (vs the traditional double). Don’t get me wrong, I do like a towering layer cake in all its glory (for instance, my favorite birthda…
Our peach cobbler cheesecake is a decadent and creamy dessert packed with creamy cheesecake filling and fresh, juicy peaches.
This six-ingredient cherry Dr Pepper cake features a moist chocolate cake topped with rich, creamy cherry icing.
This colorful and layered Christmas lasagna is a delight to the eyes and includes plenty of festive holiday flavor.
This impressive caramel banana cake roll features a sweet banana cake that is filled with a delicious brown sugar and cream cheese center.
Our Buster Bar ice cream cake features layers of creamy ice cream, hot fudge, graham crackers, and crunchy peanuts, just like the classic DQ treat.
This blueberry cheesecake dump cake consists of cream cheese, sweet blueberry pie filling, and moist cake, all baked together for a decadent dessert.
Our Christmas vanilla roll cake is a rich, decadent confection filled with creamy buttercream and holiday cheer.
Indulge in the irresistible combination of rich dark chocolate and refreshing mint with our chocolate mint poke cake, a delightful dessert that’s both easy to make and impossible to resist.
This irresistible carrot cake cheesecake features creamy cheesecake, layered with rich carrot cake, and iced with a cream cheese frosting!
Lemon ricotta cake is a heavenly dessert that blends the vibrant tanginess of lemons with the luscious creaminess of ricotta.
A classic creamy filling and a blackberry topping make this no-bake blackberry cheesecake a winning choice for dessert.
Add our rich and creamy eggnog poke cake to your holiday dessert menu, and we guarantee you won’t regret it.
The beauty of this crockpot better than sex cake is that it comes together with minimal prep and results in a decadent chocolate and caramel dessert.
A sweet graham cracker crust and creamy cheesecake filling make this easy no-bake cheesecake a divine dessert to make for friends and family.
This white chocolate blackberry poke cake is an indulgent, creamy dessert made with layers of moist cake, blackberry preserves, white chocolate pudding filling, and sweet whipped topping.
Italian lemon cake is a blend of zesty citrus flavors, moist cake, and creamy and fruity garnishes, creating a crowd-pleaser for any occasion.
