The Key To A Well-Mixed Chopped Salad? It Starts With Your Knife
Making a great chopped salad involves many moving parts, from the ingredient selection to how you mix it, but it always starts with your knife selection.
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The 1960s Frozen Pizza Company Behind Several Of Your Favorite Brands
There might be dozens of frozen pizza options available at your local grocery store, but just one major brand could be the company behind them all.
The Seasoning Blend You’ll Want To Use In Every Meal And On Every Snack. (It’s That Good!)
There are countless seasoning blends out there, but few can be used as broadly and successfully as this one. Try it on everything, from sweet to savory.
7 Regional Steak Styles Everyone Needs To Try At Least Once
To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles you might not encounter every day.
The Only Way You Should Be Cooking Frozen Lasagna For Fresh, Homemade Results
Avoid a soggy dinner or still-frozen core by cooking your frozen lasagna in a way you may not have considered. Once you try it, you'll never go back.
What To Add To Mashed Potato Casserole For Extra Creaminess
Mashed potato casserole is a cozy, comforting delight even in its most basic form, but adding the extra ingredient elevates the dish to the next level.
Want Instant Bread Bowls? Trader Joe’s Has The Solution (And It’s Perfect For Fall)
There's nothing like a hot, fresh fall soup served in a bread bowl. It's just usually a hassle to make the bread bowls. Instead, grab these from Trader Joe's.
Onion Rings Get A Major Flavor Boost With This Seasoning
Onion rings are delicious in just about any form, but they're especially good when you add this extra ingredient to the recipe for an ultra-tasty seasoning.
Don’t Skip This Easy Batter Trick For Super Fluffy Pancakes
If you want the fluffiest pancakes possible, there are some adjustments you can make to your recipe. Try this tip to transform the texture of your pancakes.
Ina Garten’s Genius Tip For Flavor-Packed Roasted Vegetables
Roasted vegetables, pasta dishes, and sauces benefit from this tasty tip from Ina Garten. It will enhance ordinary recipes by adding loads of extra flavor.
Avoid This Easy-To-Make Mistake When Putting Together Your Next Charcuterie Board
When you're planning your charcuterie board assembly, there are mistakes that are all too easy to make. Here's a simple one an expert says you can avoid.
Why You Should Be Using Beer To Steam Seafood
Have you ever considered steaming seafood in beer? We spoke to two experts about how it can make everything from shrimp to trout tastier, plus the beers to use.
This Classic Old School Side Dish Gets A New Lease On Life With One Simple Swap
Some of the culinary world's most popular dishes are classics for a reason, but when you get tired of this same old side, don't be afraid to switch things up.
Fall Movie Nights Just Got Better With These 5 Charcuterie Board Ideas
Charcuterie boards are a delight in any season, but fall brings particularly flavorful opportunities to jazz up the offering with seasonal ingredients.
Martha Stewart Swears This Technique Makes The Fluffiest Scrambled Eggs
Try Martha Stewart's go-to technique for making soft, fluffy scrambled eggs every time. The best part? It doesn't require any special ingredients.
Give Soft Pretzels A Tasty Upgrade With This Genius Topping Idea
Soft pretzels are a warm, fluffy, and mild snack, so give them the perfect savory toppings for a flavor that goes far beyond plain salt and mustard.
The Unconventional Meat Americans Ate Before Chicken Became Affordable
Before chicken became a widespread food in U.S. households, some Americans found ways to create the experience of eating chicken without the chicken itself.
Don’t Toss Your Leftover Soft Pretzels, Repurpose Them Into Something Magical
While you can store leftover soft pretzels for a few days, there are plenty of ways to repurpose these snacks into new salty or sweet treats.
Marcus Samuelsson’s Pro Technique For Painlessly Peeling Walnuts
You may not think about walnut skins too often, but when left on, they can make the buttery nuts taste bitter. Here are the easiest ways to remove them.
10 Underrated Ways To Reuse Bacon Grease
Don't toss your bacon grease! From soups and salads to meat marinades and baked goods, these are some of the best chef-approved ways to reuse it.
The Reason Chef Aarón Sánchez Will Never Put An Avocado In The Oven
Chef Aarón Sánchez loves preparing delicious avocado dishes, but he'll never do it in the oven. Here's why, along with which other methods he uses to heat them.
Halloween Menu Ideas
Halloween is such a fun time for children, ahem.. and adults, to get all dressed up as their favorite character…
Canned Soup Is The Star Of This 3-Ingredient Stroganoff
Beef stroganoff is one of those classic comfort food dishes, and you can make a delicious version in no time with this versatile canned soup.
Air Fryer Whole Chicken Recipe
Air Fryer Whole Chicken Recipe: Crispy skin, juicy meat in under 1 hour! Easy, beginner-friendly method with simple seasonings for…
Yes, You Can Actually Make Ice Cream In Your Dryer. But Should You?
Making ice cream in the clothes dryer sounds too chaotic to be true, so we asked an appliance repair expert to tell us just how safe this method really is.