Blade And Flat Iron Steak Are From The Same Cut: Here’s The Only Difference
If you've ever seen blade and flat iron steaks in your grocery store's meat department and wondered whether they were related, here's what makes them distinct.
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The Absolute Best Way To Give Your Pot Roast More Flavor Requires Minimum Effort
We're officially heading into pot roast season. If you want to amp up the flavor, try this simple hack. Here's the ingredient you should add to your pot roast.
This 2-Ingredient Chocolate Cake Is Too Easy To Make (And There’s No Baking Required)
This simple yet utterly delicious fudgy chocolate cake is free of eggs, gluten, and dairy. And no, it doesn't involve using a boxed mix!
Best Chocolate Chip Cookies Recipe
This Best Chocolate Chip Cookies Recipe delivers crisp edges, chewy, soft centers, and rich chocolate flavor in every bite. Made with simple ingredients, these extraordinary cookies are so delicious that you’ll make them often for so many occasions. //…
Gordon Ramsay’s Spicy Tuna Fish Cakes Get Their Gluten-Free Crunch From This Ingredient
Tuna cakes typically get their crunch from binders like breadcrumbs. But Gordon Ramsay uses an entirely unexpected ingredient to keep things gluten-free.
The Secret For Bakery-Worthy Donuts With A Crispy Exterior
Donuts are a great breakfast or dessert, but making them yourself can come with challenges. Here's how to ensure your homemade donuts have the perfect texture.
Martha Stewart’s Favorite Breakfast Sandwich Is A Simple Classic
Everyone loves a good breakfast sandwich, and Martha Stewart sure knows how to make a good one. Here's how Stewart makes her favorite breakfast sandwich.
10 Savvy Ways To Use Up Bread Ends And Crusts That Are Chef Approved
Wondering how to use up stale bread? Try these chef-approved ideas to turn bread ends and crust into a variety of dishes, from stuffing to French toast.
Why It’s Actually Tricky To Make Dim Sum Vegan
Featuring many small dishes, dim sum is a popular meal in Chinese cuisine, but it's not easy to make vegan. If you want to though, we asked an expert for tips.
Meet Mississippi Mud Potatoes: The Southern Side You’ll Want To Make Every Night Of The Week
You can't beat a cheesy, creamy potato casserole, which is why Mississippi mud potatoes are such a hit. Here's what to know about this classic Southern side.
The Creamy German Butter That Brings A Taste Of Europe To Your Kitchen
French and Irish butters have been claiming the spotlight for years now, but a popular German brand is bringing something unique to grocery store shelves now.
Peanut Butter Soup Is The Simple And Rich West African Comfort Food To Try This Fall
There's always a new soup to try, no matter how many you've made in years past. This fall, give the West African peanut butter soup a try.
The Exact Number Of Seconds It Takes To Perfectly Toast A Piece Of Bread
Most people have a toast preference, whether it be basically untoasted or just shy of burned. However, science seems to have settled on a perfect slice.
17 Creative Additions For Overnight Oats
Overnight oats are a great breakfast option for busy mornings. If your regular overnight oats recipe is a bit stale, try adding some unique ingredients.
The Cooling Step That Might Be Ruining Your Corn On The Cob
If you're preparing to make a batch of buttery corn on the cob, make sure to avoid this cooling step. It may be the reason your entire meal is ruined.
Can Curing Your Salmon In Salt And Sugar Really Make It Safe For Sushi?
Eating raw fish always comes with a little risk, but can a two-ingredient curing method make it safe to eat sushi at home? An expert weighs in.
How To Keep Microwave Mac And Cheese Cups From Getting Watery
Sick of cooking the handy microwavable mac and cheese cup and ending up with goopy, cheesy slop? Well, this hack will keep your dinner from getting watery.
Stop Accidentally Sabotaging Your Corn Nugget Batter. What You’re Doing Wrong And How To Fix It
If you're making corn nuggets at home, it's easy to fall victim to this batter mistake. Here's some expert advice that will tell you what you're doing wrong.
Meghan Markle’s 4-Ingredient Pasta Only Dirties One Pot
Meghan Markle keeps things simple in the kitchen. You'll be washing only one pot after making this easy, four-ingredient pasta featured on "With Love, Meghan."
The Genius Way To Use Frozen Chicken Nuggets For An Easy, Filling Dinner
Frozen chicken nuggets are the secret to an easy meal that's much more filling than nuggets alone. All you need is the chicken and two more ingredients.
We Can See Why Ina Garten Loves This Butter Brand
When Ina Garten wants to use some butter in one of her recipes, she reaches for this stick. Here's what makes it Barefoot Contessa-approved.
If You Love French Onion Soup, Try This Novel Take On A Baked Potato
Onions and potatoes are a match made in heaven, and this unique twist on French onion soup will leave you with the perfect topping for your baked potatoes.
Reinvent Sloppy Joes And Give Them A Pizza Twist
Next time you make sloppy Joes, jazz up your typical approach to the dish by giving the sandwiches a pizza-inspired twist. You only need a few ingredient swaps.
Swap Breadcrumbs With This Baked Snack For Canned Salmon Patties Packed With Extra Flavor
Breadcrumbs add crunch to salmon patties and bind them together. However, you can get the same benefits but with added flavor if you swap 'em with this item.
Give Your Potato Salad A Fall Crunch With A Sweet Addition
Potato salads aren't just meant for summer barbecues; they can easily be tweaked to enjoy all read round. Here's one simple twist that transforms it for fall.