What Makes Restaurant-Style Salsa So Good?
Restaurant-style salsa is dangerous. If you aren't careful, you can eat it until you're not hungry for the actual meal. Here's why it's so irresistible.
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11 Unique Pumpkin Dishes From Around The World
There's more to this fall fruit than Halloween carving and pumpkin spiced lattes. Around the world, these unique pumpkin dishes are popular crowd-pleasers.
How Long Should You Steam Your Veggies (Without Turning Them Soggy)?
There's a trick to steaming your vegetables perfectly every time. Avoid having them turn out soggy by following this expert cooking advice.
Martha Stewart Refuses To Serve Snacks At Her Parties (Here’s What Guests Get Instead)
Serving a few snacks at a party might seem like an easy choice, but expert homemaker Martha Stewart prefers to give something else to her guests.
Why Ree Drummond Says Store-Bought Isn’t Always A Bad Thing
Many celebrity chefs cook with store-bought ingredients, and Ree Drummond is no exception. Here's why she thinks buying, instead of making, these items is fine.
Your Breakfast Pizza Isn’t Complete Unless You Use This Beloved Side As Your Crust
The only thing better than pizza for dinner is pizza for breakfast. Make a homemade breakfast pie using this savory shredded vegetable as the crust.
There’s An Easy Way To Make Store-Bought Donuts Taste Like Fresh Apple Pie
Store-bought donuts are a great dessert, but they can be a bit plain or light on flavor at times. Here's how to easily upgrade them into tasting like apple pie.
Trader Joe’s Pizza Dough Is Your Shortcut To Perfect Homemade Cheese-Stuffed Breadsticks
Craving a quick, savory snack? Trader Joe's pre-made pizza dough is one of only a few items you'll need to whip up cheese-stuffed breadsticks.
Add More Crunch To Your Coleslaw With This Simple Addition
Want to amp up the crunchiness of your creamy coleslaw? This ingredient can easily do that, plus it will also bring its own toasty flavor to the mix.
The Creamy Oyster Dish That’s Nearly Forgotten But Deserves A Comeback
Oysters aren't for everyone, especially when they're served raw. As an alternative to slurping them down this way, try this forgotten, creamy dish.
Gordon Ramsay Tells Us His Best Tips For Perfect Filet Mignon
Filet is often considered one of the most intimidating cuts of meat to perfect, so we chatted with the master himself to learn how to flawlessly prepare it.
Give Plain White Rice A Vibrant, Flavorful Upgrade With Orange Juice
Switching up the water with another liquid is one of the easiest ways to give basic white rice more flavor. And for a sweet, tart boost, give orange juice a go.
Apple Pie Baked Beans Are The Wacky, Delicious Combo We Didn’t See Coming
Baked beans and apple pie are each delicious on their own, but when the flavors of both classic dishes are combined, the result is surprisingly tasty.
Next Time You Make Potato Salad Dress It Like Bobby Flay
Celebrity chef Bobby Flay has all kinds of culinary tricks up his sleeve. The next time you make potato salad, you should make sure to dress it his way.
Does Salting The Water Make A Difference When Steaming Vegetables?
You know about salting boiled veggies and pasta water, but does adding salt to the water matter when you're steaming vegetables? Here's what an expert says.
Before You Make That Sandwich, Here’s How To Choose The Right Bread
When you're making a sandwich, using quality ingredients is crucial. Beyond the fillings, the bread is important too. Here's how to select the right kind.
The Store-Bought Hot Fudge Brand You Should Never Use
Hot fudge is a must-have item to keep stocked, but not all hot fudge at the grocery store is created equal. Some, including this hot fudge, aren't worth buying.
The Classic British Sandwich George Harrison Adored (It’s Only 3 Ingredients)
George Harrison, a beloved member of The Beatles, loved this one unexpected British delicacy so much, he even mentioned it at the start of a song.
Use Your Favorite Pizza Ingredients To Take Meat Loaf To A New Level
You can level up your meat loaf and give it a pizza-inspired twist by adding a few ingredients you already know and love. Here's how to make it happen.
The Easy, Creamy Way To Give Soup A High-Protein Boost
Additions like Greek yogurt or heavy cream can easily thicken up your favorite soup, but one unexpected ingredient will add richness as well as protein.
Why Oat Milk Reigns Supreme In Vegan Béchamel Sauce
If you're making a plant-based béchamel sauce, you'll want to swap cow's milk for oat milk, according to a pro chef. Here's why this dairy alternative is best.
Don’t Dip Your Bell Peppers In Cottage Cheese, Stuff Them Instead!
Stop passively dipping bell peppers into a tub of cottage cheese and make them into a meal instead! Stuff those peppers to enjoy a much more impressive dish.
10 Mistakes To Avoid When Making Homemade Sauerkraut
Sauerkraut is super easy to make at home, but mistakes can still happen. Find out how to avoid making simple mistakes during the fermentation process.
Should You Peel Your Grapes?
Is it better to peel grapes before eating or cooking with them? Here's what one expert has to say about removing the skin of this tiny, beloved fruit.
The Delicious Way To Turn Canned Potatoes Into A Savory Side Dish
With just a few steps and a handful of ingredients, you can transform a can of potatoes into a delicious side or main dish that's ready in minutes.