This orange cauliflower is a vegan take on the classic Chinese orange chicken. It is sweet, sour, salty, and spicy in every bite, with a sticky orange sauce that coats crispy cauliflower florets perfectly. I have always loved Chinese takeout, but as a …
My cozy and comforting red lentil dahl recipe features a thick and creamy lentil-packed stew that is loaded with flavor. It’s made in one pot and takes less than 30 minutes to make. Love vegetarian Indian recipes? Try my chana masala, paneer tikk…
My candied pecans recipe makes for crispy, crunchy candied nuts. Ready in minutes, you can make them on the stovetop OR the oven! Craving more sweet and crunchy nuts? Try my candied almonds, candied cashews, and candied nuts next. I am an old hand at m…
Indulge in a flavor-packed weeknight dinner with our Easy Pork Chops with Mushrooms Sautéed in Bourbon. This satisfying recipe comes together in 45 minutes, making it the perfect choice for busy weeknights. Tender, juicy pork chops are elevated by a rich and savory mushroom sauce, infused with the smoky warmth of bourbon. A sprinkle of crispy…
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My air fryer butternut squash turns out buttery, crisp-edged, and full of flavor in about 20 minutes. It’s the ultimate easy side dish. Once the leaves change, I’m dying to make more squash recipes. Butternut squash is my favorite bec…
This tofu steak recipe is a must-try for anyone looking for a flavorful and satisfying plant-based meal. It features crispy tofu steaks seasoned with a spicy smoked steak marinade and grilled to perfection for a lovely smoky flavor. It can be a challen…
This homemade applesauce recipe is a staple in our house year-round, but especially during apple season. It’s an easy way to use up a surplus of too-soft or overripe apples, and as it cooks, it fills your house with the aroma of fresh apples and …
My one-pot chana masala recipe combines tender chickpeas in an aromatic and curry-spiced tomato sauce. It’s a 30-minute vegetarian dish that’s protein-packed! Need more vegetarian Indian recipes? You’ll love my dahl, eggplant curry, a…
Fall is near, but summer veggies are still here. Enter: A cozy soup with a mix of fall and summer produce! This easy, flavorful, 1-pot minestrone is LOADED with veggies and white beans for a fiber- and nutrient-packed dish.
It’s light yet satisfy…
Quick and healthy, these Crispy Air Fryer Chickpeas are a satisfying snack that are crunchy, flavorful, and packed with protein! Plus, they’re incredibly easy to make with just three simple ingredients. Why I Love This Recipe Chickpeas, also known as garbanzo beans, are a powerhouse snack packed with protein and fiber. These air fryer crispy…
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These rice paper spring rolls have a crispy texture and a savory, delicious veggie filling with marinated shredded tofu. Plus, they’re completely vegan too! Finding the perfect vegan spring roll recipe can be challenging, but I assure you that th…
My applesauce brownies are fudgy, moist, and full of chocolate flavor. Made with 3 key ingredients, they’re naturally vegan, gluten-free, and oil-free! Multiple frosting options. Love creative brownie recipes? Try my black bean brownies, pr…
My carrot smoothie recipe is packed with protein and fiber AND tastes like dessert in a glass! It’s super thick and creamy. Need more healthy smoothie recipes? Try my avocado smoothie, almond butter smoothie, or chocolate peanut butter smoothie, …
My edible brownie batter recipe is rich, fudgy, and endlessly customizable. Only 4 ingredients and one bowl are needed, and there’s NO oven, eggs, or heat-treated flour. I am obsessed with licking the bowl when I make brownies, so I figured I mig…
It’s the perfect time of year to make corn chowder. Summer veggies like sweet corn and peppers still abound at the farmers market and grocery store, but as the sun sets earlier and the temperatures cool, a comforting bowl of soup can really hit t…
This vegan cabbage soup has that extra something thanks to smoked sweet paprika making it the best Hungarian cabbage soup. It is a satisfying and comforting fall soup with flavors the entire family will love. Growing up in Hungary, this was a staple so…
This colorful sweet potato salad recipe is so satisfying! Tender roasted potatoes, crisp greens, cranberries, and feta make the ideal…
Creamy, healthy, and ready in minutes! Learn how to make these easy overnight oats with endless flavor variations for your new go-to breakfast.
If you are a sprinkle lover like me, then you’ll love these Sprinkle Cookies! Soft and chewy sugar cookies filled with crunchy rainbow sprinkles – these are such a classic. Buttery and perfectly sweet, you can make them with any color sprinkles for any occasion. Best Sprinkle Cookies Recipe Ever Other than my chocolate chip…
This Chocolate Tofu Pudding is so easy to prepare and no one will know that it’s actually quite healthy. Made with silken tofu and cocoa powder, it’s a delicious vegan dessert that everyone can love! Why I Love This Recipe The Ingredients Substitutions and Variations One of the best things about this Chocolate Tofu Pudding is how…
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These vegan oatmeal raisin cookies are beyond delicious—soft, chewy, and infused with comforting cinnamon! They’re easy to make and please…
My air fryer home fries are crisp and golden on the outside and light and fluffy in the center. Now you can have diner-style home fries in 20 minutes! Love making side dishes in the air fryer? Try my air fryer corn on the cob, air fryer cauliflower, an…
This jackfruit stew is a hearty and filling vegan beef stew that is the best way to use canned jackfruit. It is a warm and steamy bowl of this delicious vegan comfort food that is perfect for a cozy night in. I love how comforting and flavorful a good …
Is there anything better than creamy, nutty, velvety homemade hummus? I don’t think so, which is why I make this hummus recipe nearly every week. I’ve shared many hummus variations over the years (including 4 in my first cookbook!), but thi…
