Making pizza sauce from scratch is simpler than it might seem. You don’t need any fancy ingredients or even very much time. My easy pizza sauce recipe calls for 8 pantry staples and comes together in 5 minutes—no cooking required! I could be bias…
Pumpkin waffles are perfect for fall! They’re lightly spiced and made with real pumpkin puree for a cozy special breakfast.…
Inspired by one of our go-to orders at True Food Kitchen, this roasted vegetable salad is fall at its best! Tender sliced butternut squash, crispy roasted Brussels sprouts, creamy white beans, and shredded kale in a zippy apple cider vinaigrette. It’s …
Who doesn’t love a quick and comforting bowl of ramen? This Easy Ramen Noodle Soup recipe is a healthier version of the classic packaged ramen, and it’s just as convenient! This homemade version is loaded with umami flavor, and best of all, you can customize it with your favorite veggies, protein, or seaweed for a heartier meal.…
The post Easy Ramen Noodle Soup appeared first on Weelicious.
This breaded tofu is a game-changer for fast and easy weeknight meals! It comes out crispy on the outside and…
This vegan white chili is a twist on the traditional recipe, using king oyster mushrooms instead of chicken for a flavor-packed, hearty, and satisfying dish. It is ready in just 30 minutes, is a one-pot meal, and freezes well too. I love making comfort…
My sticky date pudding features a warm, date-sweetened sponge cake with the richest, creamiest caramel sauce. It’s egg-free and easy to make! Need more decadent desserts? Try my chocolate pudding cake, chocolate creme brulee, and chocolate tart n…
Homemade pizza dough is the secret to great homemade pizza. If you’re new to working with yeast, the idea of making your own pizza dough might be intimidating, but I think you’ll find that it’s really simple. Anyone can master it! I&#…
Elevate your next homemade dessert with my no-bake chocolate tart recipe. Featuring a creamy chocolate ganache layered atop a buttery crust, it’s made with only 4 ingredients. Need more no-bake chocolate desserts? Check out my no bake brown…
This sticky orange tofu is a vegan twist on the classic Chinese orange chicken recipe. It features crispy tofu bites coated in a sweet, zesty orange sauce that is sure to become a favorite in your household. I have always loved the sweet and savory com…
My Chinese eggplant recipe features tender eggplant cooked until caramelized, then served in an umami glaze. It’s an aromatic, complex, restaurant-worthy recipe! Need more Aside side dish recipes? Try my Korean spicy noodles, summer rolls, crab R…
Vegetable side dishes are often my favorite part of dinner. No offense to the main course, but I find that vegetable side dishes are what make the meal fun. They add a pop of color, fresh flavor, and variety to the table. Even basic roasted broccoli is…
My sweet potato cake recipe uses creamy sweet potato puree to make a rich and moist chocolate cake! It’s made with only a food processor. Naturally dairy AND gluten-free! Love baking with sweet potatoes? Try my sweet potato brownies, sweet potato…
Looking for a breakfast treat that’s both delicious and packed with protein? My Good Morning Protein Cookies are the perfect solution! Whether you need a quick grab-and-go breakfast or a healthy snack for the kids, these cookies will hit the spot. They’re soft, chewy and incredibly easy to make. Why I Love This Recipe The Ingredients Variations and…
The post Good Morning Protein Cookies appeared first on Weelicious.
My vegan scalloped potatoes feature thinly sliced potatoes layered with a rich, creamy sauce. They’re tender, buttery, and made with NO cashew cream! Need more potato recipes? Try my roasted potatoes and carrots, air fryer sweet potato fries, mic…
Tortilla soup is one of my favorite foods. Not just one of my favorite soups (though of course it is), but one of my favorite foods in general. I love how the rich, flavorful broth contrasts with toppings like crunchy tortilla strips and creamy avocado…
Nothing says cozy season quite like apple butter and snickerdoodle cookies. But combined into ONE? These apple butter snickerdoodles are ultra COZY! They’re soft, fluffy, cinnamon-filled, packed with apple flavor, and dare we say they rival apple…
This lemon herb tahini is a delicious no-cook sauce that pairs with just about everything! The best part is you can blend it up in just 5 minutes for a nutty, tangy, and green lemon herb tahini sauce. The struggle to find a sauce that is both healthy a…
My one-pot eggplant curry recipe features tender eggplant simmered in a delicately spiced, creamy curry. It’s the perfect low-effort vegetarian dish! Craving more vegetarian Indian recipes? Try my chana masala, paneer tikka masala, and vegetable …
My vegan shortbread cookies are buttery soft yet crisp around the edges. They’re made in one bowl and need only 3 ingredients! Need more vegan cookie recipes? Try my vegan chocolate chip cookies, vegan peanut butter cookies, vegan Christmas cooki…
Let’s make apple crisp! I love this classic fall dessert because it’s easy, delicious, and full of the flavors of the season. Cinnamon, apples, and brown sugar? Yes, please! I’m sharing my favorite apple crisp recipe below. It feature…
This vegan chili is hearty and satisfying, packed with beans and legumes, and a blend of spices that makes it rich, savory, and a burst of flavor in every bite. It is the very best vegan chili you will ever try! This vegan chili recipe is here to prove…
Need dinner on the table in no time and on a budget? This Beef and Broccoli Stir Fry is for you! It’s full of flavor, ready in under 30 minutes and a 100% kid-approved recipe that we make time and time again! Why I Love This Recipe The Ingredients *For a full list of ingredients…
The post Beef and Broccoli Stir Fry appeared first on Weelicious.
Make my keto yogurt recipe using 2 ingredients and have it turn out thick, creamy, and tangy every time. Only 2 grams of net carbs! Need more keto breakfast recipes? Try my keto quiche, keto oatmeal, or keto donuts next. I love starting my mornin…
