Desserts

Peach Cream Tart

In this Paula Deen tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A spell in the oven makes everything irresistibly golden.

Vinegar Pie Crust

This pie pastry is as easy to make as, well, pie. It’s flaky and rich but simple and plain enough to let any filling shine.

Strawberry Rhubarb Crumble

Jammy fruit topped with a sweet topping and an unexpected acidic hit of balsamic. Perfect for breakfast, dessert, afternoon snacks, and everything in between.

Vanilla Buttermilk Cake

Trust us when we tell you this cake is about as unfussy as it gets. An hour from start to finish, no tricky ingredients and a taste reminiscent of an old-school boxed cake mix.

Fruit Crostata with Crumb Topping

Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.

Homemade Cream Cheese Frosting

Cream cheese frosting is adored for both its creaminess and cream cheesiness. This lighter-textured version even doubles up on the cheese factor. Get ready to lick that bowl.

Peanut Butter Pie

We can’t help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.

Old-Fashioned Doughnuts

A dusting of sugar makes everything better. And while these old-fashioned doughnuts are perfect already—trust us—a sprinkle of sugar makes them magical.

Vegan Chocolate Cake

No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.

Thumbprint Cookies

Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

Tahini Truffles

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.

Panna Cotta

Panna cotta translates to “cooked cream,” which really doesn’t do justice to this creamy as sin, subtly flavored, lightly sweetened, sublime Italian classic.

Chocolate Thumbprint Cookies

Subtly sweet and slightly crumbly, these chocolate cookies are indulgent through and through yet in a sorta sophisticated way. Tasting is understanding.

White Chocolate Cupcakes

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

Coconut Candy Bars

These taste like an indulgent mash-up of Mounds candy bars, peanut butter, and graham cracker crumb crust. And chances are you already have everything you need.

Valentine’s Sugar Cookies

Sure, you could say it with flowers. Although if novelty is what you’re after, these sweet little somethings that are crisp at the edges and chewy in the center are the ideal answer.

Milky Way Tart

This tart remakes the famous candy bar with its milk chocolate mousse, chocolate curls, and luscious caramel drizzle. And it’s surprisingly simple to make.

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