The One Microwave Mistake You Should Never Make With Pop-Tarts
You want sparks to fly between you and your crush, not in your microwave. But a rash of microwave Pop-Tart incidents makes this PSA a vital public service.
Facts
What Gives Mochi Donuts Their Light, Chewy Texture?
These famed donuts have a signature chewy texture thanks to one special ingredient you can often find in Asian grocery stores.
Chocolate And Cheese Are The Unexpected Pairing You Need To Try
You may not eat chocolate and cheese together. You should, though, with the help of these expert-approved pairings, perfect for your next charcuterie board.
The 3-Ingredient Sandwich That Makes You Feel Like You’re Dining In Paris
While many people associate French food with fanciful haute cuisine, there's one sandwich made famous in Paris that is both exceedingly simple and delicious.
Why Alton Brown Thinks The Way We Taste Food Is Changing
In an exclusive interview with Chowhound, TV host Alton Brown observed that our sensory relationship to food is being affected by how we eat. Here's his take.
7-Eleven Japan Vs US: What Are The Biggest Differences?
Though the famed convenience store is popular in both Japan and America, 7-Eleven offers distinct shopping options in the two countries.
What’s The Difference Between Liver Pudding And Livermush?
Liver pudding and livermush might sound like different names for the same dish, but they're actually unique regional favorites. Here are the key differences.
Ina Garten’s 4-Ingredient Breakfast Soda Is Delightfully Refreshing
Soda for breakfast? If culinary icon, television host, and author Ina Garten approves, then you know you're doing something right. Here's what's in her drink.
A Shooter’s Sandwich Is Like Beef Wellington Without All The Work
Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the shooter's sandwich requires less effort.
Cheese And Hot Chocolate? The Combo Is Not As Crazy As You Might Think
Don't knock the combo hot chocolate and melted cheese before you try it. The balance of its perfectly sweet and salty flavor might surprise you.
Should You Really Drink Water That’s Been Sitting Out All Night?
So, you like sleeping with a glass of water next to you on your bedside table. How safe is that water going to be the next day, and will it taste the same?
What’s The Difference Between Batter And Dough?
Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to using them properly.
Why You Should Drink Vodka Within One Year Of Opening
Vodka drinkers take note: It turns out that you only have around a year before the booze's quality declines. Here's what to know, according to an expert.
Turnips Vs Rutabagas: What’s The Difference Between The Two?
Despite being similar-looking vegetables that both belong to the cabbage family, rutabagas and turnips have a few key differences.
The 15 Best Fish For Frying
Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find out the best types of fish to fry.
Dark Chocolate Product Recall Updated To Highest Risk Level
On December 12, Cal Yee Farm issued a recall for several food products due to undisclosed allergens. The FDA has now upgraded the recall. Here's what to know.
Domino’s And Yellow Tail Come Together For An Unexpected Collaboration
Two global powerhouses in pizza and wine have announced a delicious collaboration that brings the food and drink together. Here's what to know.
How Many Bees Does It Take To Make A Jar Of Honey?
We've all heard about how busy bees are, but the notion doesn't hint at just how many of them work together to produce a jar of honey, so we did the math.
The Science Behind The Wild Sensation Of Eating Sichuan Peppers
Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and this is how they work.
Lay’s Potato Chip Recall Clocks In At The FDA’s Highest Risk Level: What To Know
Due to an increased risk to consumers, the FDA has updated a recent recall for a specific variety of Lay's potato chips. Here's how you can protect yourself.
American Beer Culture Changed Forever Thanks To German Immigrants
American beer culture is as strong as ever, but it has evolved a lot over the years. In fact, it was German immigrants who changed it forever.
Beef On Weck: The Iconic New York Sandwich Everyone Needs To Try Once In Their Life
Beef on Weck: The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to try it once.
Does Salt Ever Expire?
Salt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.
Why Malt Vinegar Is The Standard Condiment For Fish And Chips
One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met its match in this iconic dish.
Does Coffee Cake Even Have Any Coffee In It?
File this one under things you didn't think about overthinking until now. You were today years old when you learned whether coffee cake had coffee in it.