This French toast casserole recipe is the easiest way to make French toast for a crowd. Instead of standing at the stove, flipping slices to order, you pile cubed bread into a casserole dish, douse it in a rich, cinnamon-spiced custard, and bake it wit…
Broccoli salad is a classic salad and a popular side dish for parties, potlucks, and cookouts. I mean, is it even a party if no one brings broccoli salad? And I know broccoli salad doesn’t sound that exciting, but I am telling you, this salad is …
Huevos rancheros are the best way to start the day! I think so, at least. After years of living in Austin, I love any breakfast made with tortillas + salsa + eggs. Huevos rancheros are one of the simplest and most delicious. I’m sharing my easy h…
Enchiladas are one of our all-time favorite dinners. We love trying new enchilada recipes. A few favorites include White Chicken Enchiladas, Black Bean Enchiladas, Beef Enchiladas, and our Black Bean & Quinoa Enchilada Bake is a fun one! These Chic…
I love making all kinds of cookies…chocolate chip, peanut butter, oatmeal, chocolate, and fruity cookies! One of my favorite fruity cookies are these Lemon Raspberry Cookies. They are delightful! The lemon cookies are soft, chewy, and bursting wi…
This ranchero sauce is zesty, spicy, tangy, and fresh. It’s the star component in my homemade huevos rancheros (recipe coming soon!), but this punchy sauce is good for so much more. Use it to make enchiladas or chilaquiles, or simply scoop it up …
I try to always have homemade granola bars in the fridge for an easy grab and go breakfast or snack. These granola bars are easy to make and made with basic pantry ingredients. They are satisfying, sweet, and taste so much better than store bought gran…
If you are looking for a quick, easy, and DELICIOUS chicken recipe, you have to try Chicken Milanese. It may sound gourmet and taste gourmet, but it’s really easy to make! It is similar to the classic Italian veal Milanese dish, but it’s ma…
Mexican nights are always the best nights. We love making tacos, burritos, quesadillas, enchiladas, taco salad, and more! Whenever I am in the mood for Mexican flavors, but need an EASY meal, I make this Cheesy Rice and Bean Skillet. It is made with ri…
A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of any chili I’ve eaten. It’s time to schedule a big chili night.
Continue reading Health Nut Vegan Chili on 101 Cookbooks
This is the BEST Braised Brisket recipe slow cooked in the oven with potatoes, carrots, and onions. It comes out incredibly tender and flavorful for a Passover or Hanukkah meal, or any occasion. Braised Brisket with Potatoes and Carrots This is the onl…
Crispy smashed potatoes are one of my favorite side dishes. I make them all of the time. They are also good in this Smashed Potato Spring Salad. The salad is made with butter lettuce, asparagus, avocado, green onion, and shaved Parmesan cheese. Top wit…
Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit, lime and tequila cocktail hailing from Mexico. If you enjoy a Greyhound, grapefruit margarita…
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Smashed Potatoes are the PERFECT appetizer, side dish, or snack. They are fun and easy to make and do I dare say that they are better than French fries? Start with small potatoes and then boil, smash, drizzle with olive oil and butter, and bake! Finish…
Air fryer potatoes! Have you tried them? They deliver all the best qualities of oven roasted potatoes, but they cook in a fraction of the time (we’re talking under 20 minutes!). These air fryer potatoes are the perfect weeknight side dish. They&#…
Chicken enchiladas with homemade red enchilada sauce are a classic Mexican dinner. We make them all of the time, but sometimes we like to mix things up and make White Chicken Enchiladas. The enchiladas are filled with shredded chicken, cheese, and a cr…
The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them fo…
Scotcheroos!!!! If you’ve had a scotcheroo, you know of their goodness. And if you haven’t, get ready to be WOWED! Scotcheroos are similar to Rice Krispie Treats but they are loaded with peanut butter, chocolate, and butterscotch. They are …
Want to roast chickpeas that are actually crispy? You’re in the right place. I’ve cracked the code, and I’m here to share it with you. These roasted…
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This homemade lemon curd is so delicious that you’ll want to eat it off a spoon. It’s rich, sweet, and delightfully tart, bursting with bright citrus flavor. Imagine if the top of a lemon bar or the middle of a lemon meringue pie became a s…
Whenever I have brown bananas on the counter I usually make my classic banana bread or chocolate banana bread, but sometimes I like to make Banana Cake. It is the perfect dessert for any occasion. The cake is incredibly moist, bursting with banana flav…
These Vegan Almond Croissant Cookies seriously taste like an almond croissant in cookie form! The cookies are stuffed with a rich almond filling, topped with sliced almonds and then dusted with powdered sugar. Want more melt-in-your-mouth vegan cookies? Try my Lemon Crinkle Cookies, Vegan Lofthouse Cookies, and Raspberry Almond Vegan Thumbprint Cookies. When vegan almond…
