I make roasted cauliflower almost every week. It’s easy to make, healthy, and delicious. The florets come out of the oven beautifully caramelized, with crisp, golden brown edges and a rich, nutty flavor. They’re perfect for serving as a sid…
This zucchini muffins recipe is one of my favorite ways to use up summer zucchini. A perfect breakfast or snack, the muffins are sweet, soft, and incredibly moist, thanks to 2 whole cups of shredded zucchini inside them. Vanilla, nutmeg, and cinnamon f…
If you love cold brew coffee, learn how to make cold brew concentrate at home! Don’t worry, you don’t need any special equipment or fancy ingredients. My cold brew recipe is easy to make with just coffee grounds, cold water, a Mason jar, an…
Meet my favorite breakfast burrito recipe! These easy, cheesy breakfast burritos are loaded with fluffy scrambled eggs, crispy potatoes, fresh veggies, and melty cheddar cheese. I love to make them on lazy weekend mornings. Jack and I eat two right awa…
These easy weeknight dinners are some of my go-to recipes for busy nights. They range from pastas to soups to stir fries and sheet pan meals, but they all have a few things in common. They call for simple ingredients, they come together quickly (or are…
This easy skillet cake with cranberries and apples highlights some of my favorite fall flavors – in a lightly spiced batter.
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This one-bowl Pumpkin Olive Oil Cake with Maple Olive Oil Glaze is as easy as can be. It’s a great alternative to pie for Thanksgiving too. The maple olive oil glaze is sweet and savory all at once and has the most velvety texture.
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This Cranberry and Apple Cider Caramel Pie is a perfect Fall treat. With a crisp, tender all butter crust, this lattice topped beauty would be perfect at any holiday table.
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Classic Banana Cream Pie with a cookie crumb crust, vanilla pudding, fresh bananas, and fresh whipped cream is the treat you need right now.
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If you’ve never roasted delicata squash before, get ready to fall in love! When winter squash appears at farmers markets and grocery stores each year, I’m excited to get my hands on all of it: acorn squash, butternut squash, spaghetti squas…
Hey everyone, I hope you are doing well! I’m popping in with a fun fall-inspired cookie recipe today that’s been on repeat in this house. First, I want to thank you all so much for your support for Oh She Glows for Dinner! I’m immensely grateful for each and every one of you who believe…
The post Perfect Little Pumpkin Cookies with Spiced Buttercream appeared first on Oh She Glows.
These roasted sweet potatoes are one of my favorite side dishes. They’re easy to make in a hot oven with just olive oil, salt, and pepper, but they’re still so delicious. These roasted sweet potatoes are lightly crisp on the outside, tender…
This tartar sauce recipe is creamy, fresh, and packed with tangy, savory flavor. No store-bought version I’ve tried comes close! Luckily, this homemade tartar sauce is easy to make with simple ingredients like mayo, dill pickles, capers, and lemo…
In this migas recipe, I scramble eggs with crumbled tortilla chips, melty cheese, and fresh veggies like tomatoes, jalapeño, and onion. It’s based on the countless versions of migas I’ve tried in Austin… and when I say countless, I re…
Growing up, my mom’s eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always cooked it from scratch. Tomato sauce never came from a jar, and cheese was never pre-shredded because…
This corn muffins recipe is one of my favorite side dishes for soups, chili, and stews. Easy to make with 10 basic ingredients, the muffins have a lightly sweet corn flavor and a tender, crumbly texture with delicious crisp edges. I’m happy eatin…
