How King Cake Became A Mardi Gras Icon
Mardi Gras celebrations call for a king cake, clad in green, purple, and gold sprinkles. Here's the history of the holiday food, from Europe to New Orleans.
Food History
The Controversial Chemical In Your Bread: What You Need To Know
Chemicals are everywhere, even in our food, and there's one controversial chemical that should be on your watch list. It's even banned in some countries.
The Prohibition-Era History Of The Scofflaw Cocktail
The scofflaw is a cocktail with a cheeky past. Created during the Prohibition era, the scofflaw perfectly encapsulates the rebellious nature of that time.
The Ancient Greek Origins Of Feta Cheese
Feta is a sheep cheese, one that is protected today so not just any old cheese can use that name. But did you know it originates in Ancient Greece?
The Story Of McDonald’s Iconic Collab With Beanie Babies
Beanie Babies and McDonald's were practically synonymous in the 1990s, and this iconic collaboration led to fights, lawsuits, and much more.
The Little-Known Origin Story Of Carl’s Jr.
Starting the fast-food chain, Carl's Jr., took plenty of hard work. Here are the details behind the founding of this successful fast-food restaurant.
What Is Mexican Bologna, And Why Is It Illegal In The United States?
If you've never heard of or seen Mexican bologna, then you might be surprised to hear that it's illegal in the United States.
What Is A Wheated Bourbon And How Does It Affect The Flavor Profile?
Casual bourbon drinkers may have heard of “wheated” varieties, but there’s a lot to know about what makes them different from other bottles of this spirit.
The Pretty Hue Of Savannah’s Historic Olde Pink House Restaurant Was A Complete Accident
Located in lovely, haunted Savannah, Georgia, The Olde Pink House offers a lot of history and good food behind its pink-hued walls.
Why Is Sticky Rice Green? The Secret Behind Its Vibrant Hue
If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.
14 Types Of Regional Burgers
Love burgers? From green chile cheeseburgers to the olive burgers of Michigan, we survey some of the most unique regional burgers in America.
The Dessert Martha Stewart Allegedly Made In The Prison Microwave
Martha Stewart spent some time in prison in 2004, but she didn't give up cooking. The cookbook author allegedly made desserts in her prison microwave.
Why Have So Many States Named Milk As Their Official State Drink?
Have you ever noticed how many states claim milk as their official beverage? Dig into the history behind this weird choice, and discover which states opt out.
Do Any Beer Breweries Have A Michelin Star?
You've heard of restaurants getting the prestigious Michel star, but what about beer breweries? Have any earned one? You might be surprised.
How The Blood And Sand Cocktail Got Its Name
The Blood and Sand cocktail has a dramatic name, but what's the history behind it? And if you wanted one, what ingredients would you use to make it?
9 Little Known Facts On The Origin Of Bread Bowls
From humble beginning in the Middle Ages to being front and center on modern restaurant menus, the bread bowl has been beloved for centuries.
With Toast Hawaii, Germany Married Ham And Pineapple Before The Controversial Pizza
Hawaiian pizza has been contentious since its debut in 1962, but Germany's Toast Hawaii married ham and pineapple years before the controversial pizza existed.
Chives, Green Onions, And Scallions: What’s The Difference?
Chives, green onions, and scallions: You've probably heard these words used interchangeably, but what are the differences between them? Are they any?
Why Julia Child’s Favorite Cuisine Was French Food
Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the cuisine has its own history.
Why The George Foreman Grill Was So Popular — And Why It Isn’t Any More
You've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in popularity when it first released?
The Oldest Cake In The World Comes From 17th-Century Austria
Austria has long been known as a culinary powerhouse, so it's no surprise that the oldest cake in history, Linzer torte, hails from a city on the Danube.
12 Best Ways To Season Rice
Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, many from dishes around the world.
How Opera Cake Got Its Name
Opera cake is a supremely luxurious French dessert featuring chocolate, sponge cake, and coffee syrup. Who invented the cake, and how did it get its name?
The Surprisingly Controversial History Of Fortune Cookie Messages
They may seem like innocuous fun, but the story behind creating fortune cookie messages is more complicated than you might realize.
The New York Restaurant Where Al Capone Received His Infamous Scar
Al Capone's scars are an iconic part of his appearance and the source of his nickname, Scarface. He received them at this restaurant in New York.