The One Step To Never Skip With Scallops
Scallops are delicious, but they require a deft hand and some simple techniques to be perfect. That includes this prep step you should never skip.
Food Science
The Actual Reason You Can’t Buy Real Root Beer Anymore
If you ever had a glass of root beer decades ago, you know that it tasted different than it does today, and there's a specific reason for that.
Why Are Your Cucumber Plants Turning Out Bitter Every Single Time?
Is your salad bitter? Do your harvested cucumbers taste off? Here's why your cucumbers may be bitter, from home or the store, and what you can do to help.
The 8 Most Toxic Foods That Are Probably In Your Household Now
Many common foods we have at home contain natural toxic compounds. Luckily, you would have to eat a large amount of these foods to actually get sick.
Give Burger Patties A Flavor-Packed Boost With This Breakfast Staple
Toppings on your burger is hardly new, but this particular tip for a meat and add-in combo will make your patties the most juicy and flavorful.
Bobby Flay’s 2-Oil Trick For Flavorful Cooking
Bobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
Do Gummy Candy Colas Contain Any Real Soda?
If you've ever been snacking on those delicious gummy bottle-shaped candy colas and wondered if they actually contain any soda, we have the answer for you.
Why You Shouldn’t Wash Strawberries As Soon As You Get Home
While it may be tempting to wash off all of the grime on a container of strawberries fresh from the grocery store, you shouldn't for this important reason.
What Differentiates Fermentation And Rotting?
While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell the difference.
Despite The Buttery Taste And Appearance, Some Movie Theater Popcorn Is Actually Vegan — Here’s Why
It might surprise you, but despite the buttery taste and appearance, some movie theater popcorn is actually vegan. And there are a few reasons why.
Here’s What Happens When You Use The Wrong Fat To Cook Veal Steak
Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
Ward Off Stink Bugs Forever With The Budget-Friendly Solution Hiding In Your Pantry
Stink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.
Freeze-Dried Candy Explained: What It Is And How To Make It At Home
Freeze-drying candy is an excellent method to try old favorites in an exciting new way. Here's everything you need to know to do it at home.
The Best Flour For Bagels With The Perfect Texture
When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.
The Scientific Reason It Pays To Eat 30 Different Plant-Based Foods Per Week
Food science is ever-evolving, but it's no surprise a new study states that eating a variety of fruits and vegetables every day is healthy. Here's exactly why.
Can You Use Fast-Rising Yeast In Place Of Instant For Bagels?
When making bagels from scratch, you might be wondering if fast-rising yeast will have a major impact on the homemade baked goods compared to the instant stuff.
The Post-Picnic Decision That Can Potentially Cause Health Risks
If you're ready for some fun in the sun and prepping a picnic for your next outing, remember this important food safety rule while dining in the grass.
The Best Store-Bought Fry Seasonings Have A Secret Ingredient You Need To Try At Home (And It’s Not MSG)
Fry seasoning ingredients vary from bottle to bottle at the store, but many of them contain this secret ingredient (no, not MSG) you must try using at home.
Can You Find Store-Bought Pickles Without Sodium Benzoate?
Sodium benzoate is a common food additive in plenty of everyday products. We looked into the options for store-bought pickles without this preservative.
For The Smoothest Homemade Ice Cream Possible, Freeze Time Is Everything
There are many ways you can make ice cream at home, but if you want to make the creamiest ice cream, you need to freeze the ice cream properly.
Anthony Bourdain Had A Big Problem With American Chicken
Worldwide travel and cuisine was what Anthony Bourdain was an expert in, so when it came to American meat, especially chicken, the chef had no patience.
The Best Use For Peanut Butter In The Kitchen Outside Eating It
Peanut butter is a tasty spread that is a staple in many pantries, but one of its best bonus uses isn't intended for consumption, well, human consumption.
What Exactly Is A ‘Blended’ Whiskey?
The world of whiskey is filled to the brim with confusing terms you need to learn, including "blended" whiskey. Here's what you should know.
Do Leftovers Get Less Spicy Once You Refrigerate Them?
If you've ever reheated leftovers from a spicy meal, you may find the heat level seems a bit lower. Is this just your imagination, or is it true?
Why Peanut Butter And Chocolate Are A Perfect Pairing
We got an expert's insight into why chocolate and peanut butter have become such an iconic flavor pairing, and reading all about it might make your mouth water.