Why You Should Start Storing Bananas In Mason Jars
There’s a surprisingly simple way to keep bananas fresh for longer, and all you need is something you probably already have in your kitchen.
Food Science
Why Canned Tomatoes Always Come Pre-Cooked
Canned tomatoes are a cook's best friend, but there are several steps behind the scenes to ensure that they arrive safe and sanitized by the time you use them.
The Coffee Order At Dutch Bros With The Absolute Most Caffeine
If you're in dire need of a heady dose of caffeine, one Dutch Bros beverage offers a day's worth of the stimulating ingredient. Here's what to order.
The Coffee Temperature ‘Health’ Myth You Really Should Stop Believing
Is cold or hot coffee easier on your stomach, or is there no difference at all? We found an expert to determine the facts and explain the science.
Steal This Game-Changing Cheese Tip For Steakhouse-Style Side Dishes
Sides make or break a trip to any steakhouse. Of all the classic sides you find, such as fries or various veggies, here's why smoked cheese should be included.
What’s The Difference Between Ancient Grains And Modern Ones?
There are many grains on store shelves, though most can be divided into ancient or modern varieties. Here are the key differences between the two.
Does Filtered Water Make A Difference In Sourdough Bread?
You may have heard that filtered water yields the best results when making sourdough bread. We asked an expert about the truth of this statement.
The Healthiest Vegetable In The World And How To Incorporate It Into Your Meals
This zesty freshwater green is healthier than the typical veggies you might picture when you think about nutrient-filled options. Here's what to know.
The Science Behind Why Turmeric Stains Everything (And How To Remove The Stains Once And For All)
Turmeric adds great flavor and color to foods, but it's frustrating when that color stains your kitchen. Here's why stains happen, and how to remove them.
What Freeze Drying Does To The Texture Of Your Food
Freeze drying food brings a number of benefits, including extending its shelf life. Here's what to expect when it comes to freeze-dried food's texture.
Don’t Swap Dutch-Processed For Natural Cocoa Powder In Cakes Without Reading This First
Cocoa powders are not all created equal. Don't substitute Dutch-processed for natural cocoa powder in a cake without knowing these key caveats.
The Clear Sign That Your Sourdough Starter Is Beyond Saving
Sourdough starter is a living, breathing product, and requires balance to remain active and viable. But if you see this sign, then it's clearly beyond saving.
How Old Potatoes Can Help You Get Even Crispier French Fries
Got a bag of old potatoes lying around? According to one expert, those old potatoes are the key to even crispier french fries. A food scientist explains.
The Korean BBQ Dish That’s Just As Craveable As The Meat
Though meat is the star at a Korean BBQ restaurant, there's another dish that's just as craveable, and perhaps just as important to your enjoyment of the meal.
Don’t Buy That Fish Before Checking This Crucial Sign For Freshness
Fresh fish is always the goal, and this one crucial sign can clue you in as to how old a fish is. Don't buy it before checking; it only takes seconds.
Goat Cheese Is Tasty But It’s Not Worth The Price If You See This Sign
Creamy, tangy goat cheese can sometimes carry a high price tag, but leave it in the grocery store if you encounter this particular sign of a subpar chèvre.
Is Regular Old Water Actually Good Enough For Rinsing Fruits And Veggies?
You don't have to purchase a pricey produce wash to clean your fresh produce. You likely have all the tools you need to wash your produce at home, for free.
Yes, Jalapeños Aren’t As Spicy As You Remember. Here’s What’s Happening
It's not just your imagination: Jalapeños aren't as spicy as they used to be. Here's how this ubiquitous pepper had its heat toned down, and why.
The 8 Biggest Egg Recalls Of All Time
Despite being inconvenient and costly, there have been recalls that have required millions of eggs being pulled from shelves from Aldi, Costco, and more.
Why Buttermilk Mashed Potatoes Taste So Much Better Than You’d Expect
If you find regular mashed potatoes a bit boring or lacking, amp up the flavor and texture of the spuds by adding some buttermilk to the recipe.
The Reality Behind The Trader Joe’s ‘Fake Food’ Conspiracy
There's a rampant conspiracy theory going around that Trader Joe's displays "fake food" amongst its "real food." Here's the truth of the matter.
How To Know When Your Bread Is Done Proofing And Is Ready To Bake
Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two experts about how to nail the timing.
The Science Behind Why Chocolate Tastes So Good To Humans
Ever wondered why chocolate tastes so good? From rich drinks to gooey cookies, humans have loved the sweet stuff for centuries. Here's a scientific explanation.
Do Tea Drinkers Actually Live Longer?
If you've heard anecdotes about the extended longevity of tea drinkers, you may wondering if the drink can lengthen your life. Here's the tea on this question.
How The Military Made A Pizza That Lasts For Years Without Spoiling
Imagine a pizza that can last three years without refrigeration and still taste good. Meet the MRE pizza designed for soldiers in the field.