One of our family favorites is this Air Fryer Chicken Tenders recipe that’s crispy, easy to make, and ready in minutes without the mess of deep frying. How to make Chicken Tenders in the Air Fryer: Prep Chicken: Marinate chicken tenders in pickle juice for 30 minutes. In one bowl, whisk together milk and egg.…
The best Swedish Meatballs are made from scratch with a savory beef and pork blend, simmered in a creamy homemade gravy. This is a classic comfort food that brings restaurant-quality flavor to the kitchen! How to make Swedish Meatballs: Form and Cook Meatballs: Combine ground beef, ground pork, breadcrumbs, egg yolk, sautéed onion, allspice, nutmeg,…
These homemade Rice Krispie Treats are thick, chewy, and packed with gooey marshmallow flavor. It’s everything you love about the classic treat, but made even better! They’re quick, easy, and perfect for any occasion! How to make Rice Krispie Treats: Prep and Melt: Measure cereal and 2 cups mini marshmallows in a large bowl. Lightly…
This old-fashioned Blackberry Cobbler recipe couldn’t be easier to make (I bet you have all the ingredients!) and works with fresh or frozen blackberries. How to make Blackberry Cobbler: Berries: Add half of the blackberries to a saucepan with 2 Tablespoons sugar and 1 Tablespoon lemon juice. Stir. Cook for a few minutes over medium…
I’m convinced this is the best Quinoa Burger recipe; it’s so flavorful, packed with protein, and so easy to make. You won’t miss the meat! How to make Quinoa Burgers: Combine and Shape: Mix quinoa, brown rice, chopped spinach, red bell peppers, panko breadcrumbs, eggs, and spices in a large mixing bowl. Cover and refrigerate…
Our easy Penne alla Vodka recipe is creamy, flavorful, and restaurant worthy! We love to garnish it with parmesan and fresh basil and serve with breadsticks. How to make Penne alla Vodka: Make Sauce: Heat olive oil and butter over medium low heat. Add onion and cook until translucent. Add garlic and crushed red pepper.…
Our easy Blueberry Pie recipe is loaded with fresh blueberries and a hint of lemon. Most importantly, it holds it’s shape perfectly when served. How to make Blueberry Pie: Assemble: Make the blueberry pie filling by combining blueberries, sugar, tapioca, lemon zest and lemon juice. Gently stir to coat the berries,then let the mixture rest.…
This cheesy Sausage Balls recipe are made from scratch and have the most incredible flavor! They couldn’t be easier to make and can be served for breakfast, brunch, appetizer, or literally any time! How to make Sausage Balls: Make Sausage Mixture: Remove sausage and shredded cheese from the fridge and rest on counter for 30…
Nothing compares to soft, homemade Flour Tortillas made with just 5 simple pantry ingredients. They are easy, quick, and taste so fresh! How to make Flour Tortillas: Make the Dough: Stir flour, salt and baking powder in a bowl. Add butter and slowly mix in hot water, a little at a time, until a dough forms.…
Our Broccoli and Cheddar Quiche recipe is so simple to make with eggs, bacon, and veggies inside a flaky homemade pie crust. It’s one of my favorite savory brunch recipes. How to make Broccoli Quiche: Cook Bacon and Veggies: Cook bacon in a large frying pan over medium heat until golden and crispy. Add chopped…
This simple Macaroni Salad recipe is creamy, fresh, and only takes 25 minutes to prep! It has celery, bell pepper, shredded carrots, and bell pepper in a flavorful dressing. It’s going to be the highlight at your next BBQ! Want more yummy side dishes? You have to try Street Corn Pasta Salad, Tuna Pasta Salad,…
This homemade Pizza Dough recipe is a staple everyone needs, made with inexpensive pantry ingredients and it can be cooked in the oven, air fryer, pizza oven, or on the grill. Pizza Night Made Easy Ready to Get Saucy? This Pizza Dough is the Perfect Base From Dough to Delicious: My Foolproof Pizza Dough Recipe…
I can’t think of many cozier dinners than Chicken and Rice Enchiladas, loaded with beans, corn, veggies and a creamy sauce, and baked with enchilada sauce and cheese. How to make Chicken and Rice Enchiladas: Make Filling: In a very large bowl, combine all ingredients except for the tortillas and enchilada sauce then stir to…
Homemade Pita Bread couldn’t be easier to make! It’s soft, delicious, and only requires 10 minutes to prep! They are versatile and freezer friendly too! How to make Pita Bread: Prepare Dough: Combine water, yeast, sugar, salt, olive oil, and 1 cup flour. Gradually add more flour, a little at a time, until the dough…
Our Air Fryer Chicken Nuggets recipe is healthier, tastes better, and is cooked in the air fryer for that perfect crispy coating on the outside, juicy on the inside. It’s a meal even the pickiest eaters will love! Check out all of my air fryer recipes. I recommend Air Fryer Salmon Bites, Air Fryer Meatballs,…
There’s nothing quite like a traditional Matzo Ball Soup recipe made with homemade chicken broth, matzo balls, and plenty of veggies. It’s healthy and flavorful and easy to prep ahead. How to make Matzo Ball Soup: Make Broth: Place chicken in a large stock pot then add celery, onion, carrot, bay leaf, peppercorns, parsley, and…
This baked Chicken Meatballs recipe is made with ground chicken and simple pantry ingredients, baked in the oven. They pair well with anything and everything, plus they’re healthy, flavorful, and freezer friendly. How to make Chicken Meatballs: Combine Ingredients: Dump all of the ingredients into a large mixing bowl. Use a meat chopper, spoon, or…
This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. If you want to go the extra milke, serve Mexican Mole with a glass of Horchata and Tres Leches…
This easy Biscuits and Gravy Casserole recipe has a homemade sausage gravy baked with eggs and homemade biscuit dough. It’s the ultimate make-ahead breakfast! How to make Biscuits and Gravy Casserole: Prep Ingredients: Cook sausage in a large saucepan, breaking into pieces with a meat chopper or wooden spoon. Soak up most of the grease…
The best Mini Meatloaf recipe is delicious and easy to make, cooked in a muffin tin. We top it with a simple homemade sauce that is irresistible. How to make Mini Meatloaf: Combine: With clean hands, a large spoon, or meat chopper, mix ground beef (or ground turkey), breadcrumbs, BBQ sauce, mustard, onion, chili powder,…
Our easy Chicken Noodle Casserole recipe is the ultimate kid-friendly comfort food! It is made from scratch with a simple white sauce combined with chicken and egg noodles and baked with cheese on top. How to make Chicken Noodle Casserole: Combine: Cook egg noodles according to package instructions. Make the sauce by melting butter in…
What’s not to love about this easy Meatball Subs recipe with flavorful meatballs served in a toasted bun with melted provolone cheese and marinara sauce? Easy and delicious! I How to make Meatball Subs: Meatball mixture: Mix crushed saltine crackers, beef broth, spices, and egg (everything except the meat and flour) until combined and set…
This homemade Popcorn Chicken recipe is everything you want it to be: crispy and crunchy on the outside and juicy on the inside. It couldn’t be easier to make and can be cooked in the oven, air fryer, or fried. How to make Popcorn Chicken: Coat Chicken: Cut chicken breasts into bite-sized pieces then place…
The best Whole Wheat Bread recipe is light, soft, and fluffy! Made with 100% whole wheat flour and sweetened with honey, this bread vanishes instantly, it’s so good! How to make Whole Wheat Bread: Spray bread loaf pans with non-stick cooking spray and line the bottom of the pans with parchment paper. Make Dough: In…
These easy Ham and Cheese Sliders are the ultimate crowd pleaser! They have ham and cheese on Hawaiian rolls and drizzled with a buttery Dijon mustard sauce, then baked until golden and cheesy. Make them for a quick dinner or fun appetizer. How to make Ham and Cheese Sliders: Assemble: Slice the Hawaiian rolls in…
