Looking for a quick and refreshing way to energize your mornings? These Ginger Turmeric Shots are bursting with spicy and tangy goodness that’ll kick-start your day in the most vibrant way.
What are Ginger Turmeric Shots?
Ginger turmeric shots are a concentrated blend of powerful, nutrient-packed ingredients designed to deliver a natural energy boost. These shots combine the anti-inflammatory properties of turmeric with the digestive benefits of ginger to create a wellness drink that not only tastes fresh but also supports your overall health. The combination of these roots creates a zesty, slightly spicy flavor that wakes up your senses while fueling your body.
These shots are a great addition to your daily routine, especially if you’re looking for something quick and easy to stay on top of your wellness game. Whether you take them first thing in the morning or as a midday pick-me-up, ginger turmeric shots pack a punch with antioxidants and immune-boosting benefits in every sip. Plus, they’re super simple to make at home, so you can whip them up and enjoy them whenever you want!
Ingredients You Need
- Fresh Ginger Root – Freshly peeled and chopped, ginger brings a warming, spicy flavor that helps with digestion.
- Turmeric Root (or Ground Turmeric) – This golden root is known for its anti-inflammatory properties, and we love its earthy flavor.
- Lemon Juice – Adds a bright, zesty note to balance the spice. Freshly squeezed lemon juice will give the drink the best flavor.
- Apple Cider Vinegar – Known for supporting gut health, this ingredient adds a tangy depth to the shot.
- Honey (or Maple Syrup) – Honey brings natural sweetness and helps soothe your throat. Or swap it out for maple syrup to keep it vegan.
- Black Peppercorns – These give the drink a subtle peppery kick.
- Cayenne Pepper (Optional) – Adds extra heat for those who like a spicy finish. It’s totally optional, but we love the extra zing!
- Water – Helps blend everything together smoothly while keeping the mixture from being too thick.
- Pineapple Juice (Optional) – Adds a tropical sweetness that rounds out the flavors, perfect for anyone who prefers a slightly sweeter shot.
How to Make Ginger Turmeric Shots
- Prep the turmeric and ginger. Peel both, then use a sharp knife to chop them into small pieces.
- Blend. In a blender, combine the ginger, turmeric, lemon juice, apple cider vinegar, honey, black peppercorns, cayenne pepper (if using), water, and pineapple juice (if using). Blend the mixture until it is completely smooth.
- Strain. Use a fine mesh strainer or cheesecloth to strain the mixture into a bowl and throw away the leftover pulp.
- Store the shots. Transfer the liquid into small bottles or a mason jar and place it in the refrigerator.
- Enjoy your shot. Pour an ounce or two into a glass and sip it on its own or dilute it with water.
Variations
- Agave – This is another option for sweetening the shot. It’s perfect for anyone who wants to keep it vegan with a smooth, natural sweetness.
- Orange Juice – For a citrusy twist, swap in orange juice.
- Mint – Blend in a few mint leaves for a refreshing, bright burst of flavor.
- Heat – Adjust the cayenne to taste. Or, you can also add a dash of hot sauce.
- Coconut Water – Coconut water adds a bit of sweetness and hydration.
Can I Store Leftovers?
Yes! If you have leftovers, be sure to store them in the fridge in an airtight container. The drink stays fresh for up to 5 days.
You can also freeze the mixture in ice cube trays for a quick and easy way to enjoy a shot later. Just thaw and drink.
More Drink Recipes
Searching for more sips that are full of wholesome ingredients? Take a look at some of these delicious drinks!
Egyptian Mint Lemonade (Limonana)
Dried Fruit Compote Drink (Khoshaf)
Ginger Turmeric Shots Recipe
Equipment
- 1 blender
Ingredients
- 12 ounces fresh ginger root peeled
- ½ ounce turmeric root or 1 teaspoon ground turmeric
- ½ medium lemon juiced
- 1 Tablespoon apple cider vinegar
- 2 Tablespoons honey or maple syrup for a vegan option
- 5 black peppercorns
- Pinch of cayenne pepper optional
- 1 cup water
- ½ cup pineapple juice optional, for a sweeter flavor
Instructions
- Peel the ginger and turmeric roots. Cut them into smaller pieces to make blending easier.12 ounces fresh ginger root, ½ ounce turmeric root
- Add the ginger, turmeric, lemon juice, apple cider vinegar, honey, black peppercorns, cayenne pepper (if using), water, and pineapple juice (optional) to a blender. Blend until smooth.½ medium lemon, 1 Tablespoon apple cider vinegar, 2 Tablespoons honey, 5 black peppercorns, Pinch of cayenne pepper, 1 cup water, ½ cup pineapple juice
- Pour the mixture through a fine mesh strainer or cheesecloth into a bowl, pressing out as much liquid as possible. Discard the remaining pulp.
- Pour the ginger shot mixture into small bottles or a jar and refrigerate. The mixture can be stored for up to 5 days in the fridge.
- Take 1-2 ounces as a shot, either straight or diluted with water, depending on your preference.