Butifarra Fresca ~ Homemade Spanish Sausage
Making fresh homemade Spanish sausage is completely doable at home and it’s easier than you may think.
How to Make
Small Batch Blueberry Jam
Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here’s the perfect place to start.
Small Batch Strawberry Jam
Here’s a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.
Homemade Tagliatelle
Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that’s perfect for tossing and twirling with anything.
How to Make Maple Sugar
Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty. And paleo-friendly.
How To Make Homemade Yogurt
How to make your own homemade yogurt that’s foolproof and fabulous. No fancy yogurt maker required.
How To Decorate With Melted Chocolate
Whether you want a distraction for the kids or a decorative element for dessert, you’ll find your solution in these how-tos for drizzling and decorating with chocolate.