Classic Shrimp Scampi
A garlicky, buttery shrimp scampi recipe with extra sauce for bread-dipping or tossing with pasta. Made with shell-on shrimp for ultimate flavor.
A garlicky, buttery shrimp scampi recipe with extra sauce for bread-dipping or tossing with pasta. Made with shell-on shrimp for ultimate flavor.
This rich, caramelized Basque cheesecake gets a bold twist with pomegranate molasses, adding a tangy depth to its creamy interior. Easy, foolproof, and irresistible!
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
Why make your own mustard? Because you can, dammit! And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.
Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it’s simply too gooey to consume out of hand.
These tender beef short ribs are cooked low and slow, then slathered with a boozy homemade bbq sauce and finished on the grill. They’re perfect for backyard barbecues, picnics, and summer celebrations.
This sweet and tangy apple slaw, made with crunchy cabbage and tart apples, is going to be a cookout staple all summer long.
Give your favorite veggies some smoky char on the grill, then toss them with plenty of fresh herbs and a tangy vinaigrette for an easy, healthy side.
This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.
Since discovering this cheeseburger with bacon and onions both on and inside it, there’s no going back.
Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?
This old-fashioned classic dessert requires only 5 ingredients and 20 minutes of effort. No wonder it never goes out of style.
This easy grilled salmon is smoked with maple wood and brushed with maple syrup, giving it an irresistible sweet and smoky flavor.
For this easy tart, fresh cherries are piled atop creamy, whipped cream cheese filling and the whole shebang is nestled inside a nutty tart shell. Sounds divine, doesn’t it?
One taste and you’ll understand why this refreshing, lightly sweetened peach iced tea is our new go-to summer sipper.
Key lime pie AND cheesecake? Yes, please. This incredible mashup sounds like dessert perfection to us.
This incredible ice cream from tester Jennifer Jacobs has ribbons of Nutella swirled through peanut butter ice cream. Yes, it’s every bit as divine as it sounds.
Want to know what we’re sipping all summer long? It’s this easy cocktail of fresh blueberries, lemon juice, simple syrup, sparkling wine, and soda.
Smashed potatoes, crispy pancetta, charred scallions, and a creamy yogurt and mayo dressing get tossed together in this easy side dish that you’ll keep coming back to.
If you’ve never experienced caramelized strawberries, grab a carton and get cooking. This easy 15-minute dessert features sweet cooked strawberries piled atop creamy ricotta cheese, and topped with fresh mint.
That magical combination of coffee and chocolate has been turned into an irresistible frozen treat. No ice cream maker required.
These easy shawarma-inspired grilled chicken thighs are perfect for sharing. Grill them up and serve with all your fave fixings, including pickled onions, garlic yogurt, and fresh herbs.
Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You’re welcome.
Everything you know and love about the classic campfire treat, conveniently made into a bar.