Pan-Fried Bass with Lemon Garlic Herb Sauce
A simple recipe for an extraordinary
dinner, Kevin Belton’s pan-fried bass is super quick to whip up on a busy weeknight.
Mains
Turmeric Bean Soup
When the temperature starts to dip, it’s time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.
White Beans and Tuscan Kale
A satiating, simple meal that is Italian food at its best–full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.
Cinnamon Rosemary Pork Chops
How delightful does a perfectly seared and spiced, juicy pork chop sound? That’s what we thought, too. Right this way…
Chicken Perloo
A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.
Vegan Oyster Mushroom Caesar Salad
The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it umami-rich and crunchy on the outside while juicy and flavor-packed inside.
Tater Tot Nachos ~ Totchos
Nachos are always a welcome dinner–or snack–but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.
Char Siu Tofu
A richly flavored, sweet, and savory tofu dish that will make a tofu-lover out of anyone. It’s true–be prepared to share.
Oven-Roasted Pulled Turkey Breast
Same tangy sauce and tender texture as pulled pork. But ready in a fraction of the time.
Sheet Pan Salmon with Tomatoes and Red Onion
An effortless dinner that comes together in a snap without making a big mess. It’s healthy but more importantly, it tastes divine.
Hot Honey Chicken Tenders
Chicken tenders will always be a universal favorite–we’d eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.
Roasted Summer Vegetable Pasta with Halloumi
A quick and easy pasta dish that makes the most of all the veggies you could possibly have on hand. Plus halloumi cheese? Sign us up.
Sheet Pan Chicken with Apples, Bacon, and Brussels Sprouts
Sheet pan dinners are not only trendy but they’re a weeknight lifesaver, too. Less dishes to wash, less time spent in the kitchen and loads more flavor.
Pasta with Caramelized Mushrooms and Crispy Prosciutto
This yummy little number uses the magic of heat to caramelize mushrooms and crisp up prosciutto, adding another level of tastiness.
Sweet and Spicy Chicken Wings
A sweet umami upgrade to game day wings. Sweet and spicy, crispy and juicy, these little beauties have it all.
Pasta with Tuna and Crispy Bread Crumbs
A tasty dinner from America’s Test Kitchen that’s full of Italian flavor from capers, lemon, and olives. You’re 30 minutes away from pasta heaven.
Chicken with Orange, Cream, and Tarragon
A gorgeous upgrade to orange chicken. Creamy, flavored with tarragon, and exceptionally tasty. It’s fancy without being difficult.
Steamed Mussels with Chorizo and Tomatoes
Mussels in half an hour? Heck yes. With chorizo, blistered cherry tomatoes, and white wine. Then you sop it all up with crusty bread.
Sheet Pan Zucchini Pizza Bake
A fake-out pizza for the low-carb crowd. It’s seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.
Roast Chicken with Ancho Chile Rub
Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!
Cream Cheese Pie Crust
Looking for an easier, yet still flaky and tender, pie crust? This little beauty is a little more forgiving and perfect for either sweet or savory tarts.
Tomato Ricotta Pie
Tomato pie is a summer staple that combines tart and peppery flavors to fantastic effect, especially when combined with a cream cheese crust.
Everything Bagel Chicken Cutlets
An outstanding recipe for chicken that uses Everything Bagel seasoning to make a really tasty dinner. Or lunch–we hear it makes an amazing sandwich.
Indian-Style Shrimp with Garlic Pepper Butter
This perfect little dish is full of juicy shrimp that’s been steeped in spices, then flash fried in butter, oil, and more spices. Yes, please!
Pasta with Chickpeas and Tomatoes
A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What’s not to love?