Meatless Mondays

Jerusalem Artichoke Soup

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If you’re not already in love with Jerusalem artichokes, we suggest you start with this soup–velvety, nutty, and earthy. Divine.

Turmeric Bean Soup

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When the temperature starts to dip, it’s time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.

Cilantro Kale Salad

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This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you’ll love.

Char Siu Tofu

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A richly flavored, sweet, and savory tofu dish that will make a tofu-lover out of anyone. It’s true–be prepared to share.

Taiwanese-Style Eggplant

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A sweet, salty, and spicy eggplant dish that’s even better than takeout. Brining then frying in a blazing hot wok gives it a spectacular finish.

Charred Greens with Garlic

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An exceptionally tasty way to prepare a side of supergreens that’ll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.

Easy Keto Cheese Crisps

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A high-protein, low-carb cheese cracker the tastes divine, even if you’re not worried about all that stuff. Dip ’em, dunk ’em, devour ’em.

Succotash Salad

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If you took all the best summer veggies, chopped ’em up and dressed them in a liltingly sweet and tangy dressing, you’d end up with this stunning salad.

Tomato Ricotta Pie

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Tomato pie is a summer staple that combines tart and peppery flavors to fantastic effect, especially when combined with a cream cheese crust.

Tomato Salad with Labneh

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A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.

Roast Zucchini with Vinegar

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An exceptionally tasty way to serve zucchini that’s not basic or boring. Garlicky, tangy, and minty, it makes a side dish that definitely stands out.

Dilly Beans

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Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They’re tangy, crisp, and outrageously good.

Classic Potato Salad

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Pretty much exactly what you think of as quintessential potato salad—potatoes, eggs, relish, mayo, celery. Who needs bells and whistles when you have perfection?

Preserved Lemon Yogurt Sauce

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If you’re looking for a simple sauce, dip, and all-around condiment that you’ll use all summer long and beyond, this is it. Citrusy and creamy and packed to the hilt with fresh dill.

Jazmaz ~ Syrian Shakshuka

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You may know eggs and tomatoes as shakshuka, although this cousin includes the smooth heat from chiles as well as briny black olives. This approach from Anas Atassi is in our rotation.

Spinach Falafel

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Crisp on the outside, tender on the inside, and at home in a pita. That’s our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.

Homemade Tagliatelle

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Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that’s perfect for tossing and twirling with anything.

Cauliflower and Tomato Curry

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Loads of rich spices yet not overly spicy, this little curry number is a spectacular way to dress up cauliflower. And it just happens to be healthy and vegan.

Mustard Potato Salad with Celery

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Not all potato salad has to be drowning in mayo. Sometimes, all you need is a tangy mustard and garlic dressing with more flavor than fat. And a few cornichons never hurt, either.